Sofia
Melchior
a,
Marilena
Marino
*a,
Francesca
D'Este
b,
Nadia
Innocente
a,
Maria Cristina
Nicoli
a and
Sonia
Calligaris
a
aDipartimento di Scienze Agroalimentari, Ambientali e Animali, Università di Udine, via Sondrio 2/A, 33100 Udine, Italy. E-mail: marilena.marino@uniud.it
bDipartimento di Area Medica, Università di Udine, P.le Kolbe 4, 33100 Udine, Italy
First published on 12th January 2021
Correction for ‘Effect of the formulation and structure of monoglyceride-based gels on the viability of probiotic Lactobacillus rhamnosus upon in vitro digestion’ by Sofia Melchior et al., Food Funct., 2021, DOI: 10.1039/D0FO01788D.
The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.
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