Open Access Article
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Correction: Effects of deterioration and mildewing on the quality of wheat seeds with different moisture contents during storage
Ruolan Wang*a,
Lulu Liua,
Yapeng Guoa,
Xin Hea and
Qian Lu*ab
aSchool of Food Science and Technology, Henan University of Technology, Zhengzhou, 450001, China. E-mail: wangruol@163.com; qianlu1960@foxmail.com
bSchool of Resources, Environmental & Chemical Engineering, Key Laboratory of Poyang Lake Environment and Resource Utilization, Ministry of Education, Nanchang University, Nanchang 330031, China
First published on 19th May 2020
Abstract
Correction for ‘Effects of deterioration and mildewing on the quality of wheat seeds with different moisture contents during storage’ by Ruolan Wang et al., RSC Adv., 2020, 10, 14581–14594, DOI: 10.1039/D0RA00542H.
The authors regret the omission of the e-mail address for one of the corresponding authors, Qian Lu, from the original manuscript. The corrected contact details are shown in this article.
The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.
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