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Correction: Rapid sodium periodate cleavage of an unnatural amino acid enables unmasking of a highly reactive α-oxo aldehyde for protein bioconjugation
Robin L.
Brabham
a,
Tessa
Keenan
a,
Annika
Husken
a,
Jacob
Bilsborrow
a,
Ryan
McBerney
b,
Vajinder
Kumar
bc,
W. Bruce
Turnbull
b and
Martin A.
Fascione
*a
aDepartment of Chemistry, University of York, Heslington, YO10 5DD, York, UK. E-mail: martin.fascione@york.ac.uk
bSchool of Chemistry and Astbury Centre for Structural Molecular Biology, University of Leeds, Leeds LS2 9JT, UK
cAkal University, Talwandi Sabo, Punjab, India
First published on 24th July 2020
Abstract
Correction for ‘Rapid sodium periodate cleavage of an unnatural amino acid enables unmasking of a highly reactive α-oxo aldehyde for protein bioconjugation’ by Robin L. Brabham et al., Org. Biomol. Chem., 2020, 18, 4000–4003, DOI: 10.1039/D0OB00972E.
The authors regret that the Acknowledgements section included below was accidentally omitted from the published article.
Acknowledgements
We thank Dr Ed Bergstrom and The York Centre of Excellence in Mass Spectrometry. The York Centre of Excellence in Mass Spectrometry was created thanks to a major capital investment through Science City York, supported by Yorkshire Forward with funds from the Northern Way Initiative, and subsequent support from the Engineering and Physical Sciences Research Council (EP/K039660/1; EP/M028127/1). This work was supported by The University of York (PhD studentship for R. L. B.) and The Engineering and Physical Sciences Research Council (EP/S013741/1, T. K., and 1799721, R. M.). V. K. has received funding from the European Union's Horizon 2020 research and innovation programme under the Marie Skłodowska-Curie grant agreement no. 746421. pBADsfGFP 150TAG was a gift from Ryan Mehl (Addgene plasmid # 85483) under MTA, pBAD-GFP and pEVOL PylRS WT and AF were a kind gift from Dr Edward Lemke (EMBL Heidelberg) under MTA.
The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.
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