Katarzyna
Bierla
a,
Rachel M.
Taylor
b,
Joanna
Szpunar
a,
Ryszard
Lobinski
acd and
Roger A.
Sunde
*b
aUniversite de Pau et des Pays de l'Adour, E2S UPPA, CNRS, IPREM UMR 5254, Hélioparc, 64053 Pau, France
bDepartment of Nutritional Sciences, University of Wisconsin, Madison, WI 53706, USA. E-mail: sunde@nutrisci.wisc.edu
cChair of Analytical Chemistry, Warsaw University of Technology, Noakowskiego 3, 00-664 Warsaw, Poland
dIM Sechenov First Moscow State Medical University (Sechenov University), 119146 Moscow, Russia
First published on 30th April 2020
Correction for ‘Identification and determination of selenocysteine, selenosugar, and other selenometabolites in turkey liver’ by Katarzyna Bierla et al., Metallomics, 2020, DOI: 10.1039/d0mt00040j.
The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.
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