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Correction: Dietary riboflavin deficiency induces genomic instability of esophageal squamous cells that is associated with gut microbiota dysbiosis in rats
Feng
Pan
ab,
Xin
Xu
ac,
Ling-Li
Zhang
d,
Hong-Jun
Luo
e,
Ye
Chen
ac,
Lin
Long
ab,
Xuan
Wang
ab,
Pei-Tong
Zhuang
ab,
En-Min
Li
*ab and
Li-Yan
Xu
*ac
aKey Laboratory of Molecular Biology for High Cancer Incidence Coastal Chaoshan Area, Shantou University Medical College, Shantou 515041, China. E-mail: lyxu@stu.edu.cn; Tel: +86-754-88900460; Fax: +86-754-88900847
bDepartment of Biochemistry and Molecular Biology, Shantou University Medical College, Shantou 515041, China. E-mail: nmli@stu.edu.cn; Tel: +86-754-88900413; Fax: +86-754-88900847
cInstitute of Oncologic Pathology, Shantou University Medical College, Shantou 515041, China
dDepartment of Experimental Animal Center, Shantou University Medical College, Shantou 515041, China
eBioanalytical Laboratory, Shantou University Medical College, Shantou 515041, China
First published on 19th November 2020
Abstract
Correction for ‘Dietary riboflavin deficiency induces genomic instability of esophageal squamous cells that is associated with gut microbiota dysbiosis in rats’ by Feng Pan et al., Food Funct., 2020, DOI: 10.1039/d0fo01944e.
The authors regret the omission of a funding acknowledgement in the original article. The corrected acknowledgements section should read:
We thank Dr Stanley Li Lin, Department of Cell Biology and Genetics, Shantou University Medical College, for assistance in revising the manuscript. We are grateful for assistance from the Central Laboratory at Shantou University Medical College, including Prof. Wen-Hong Luo, for obtaining the RBF concentration data by HPLC. This work was supported by grants from the Natural Science Foundation of China-Guangdong Joint Fund (No. U1301227), the National Cohort of Esophageal Cancer of China (2016YFC0901400).
The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.
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