Outstanding Reviewers for Food & Function in 2019

We would like to take this opportunity to thank all of Food & Function's reviewers, and in particular highlight the Outstanding Reviewers for the journal in 2019, as selected by the editorial team for their significant contribution to Food & Function. We announce our Outstanding Reviewers annually and each receives a certificate to give recognition for their contribution. The reviewers have been chosen based on the number, timeliness and quality of the reports completed over the last 12 months.


Dr Luis Goya

Institute of Food Science, Technology and Nutrition


Dr Yan Li

Huazhong Agricultural University

ORCID: https://orcid.org/0000-0002-2867-933X


Dr Gaoxing Ma

Nanjing University of Finance and Economics


Dr Andrew Neilson

NC State University


Dr Qingsen Shang

University of Michigan

ORCID: https://orcid.org/0000-0002-6782-3437


Dr Yue Sun

Anhui Agricultural University

ORCID: https://orcid.org/0000-0003-2478-0980


Professor Josiana Vaz

Polytechnic Institute of Bragança

ORCID: https://orcid.org/0000-0002-6989-1169


Professor Yuming Wang

Ocean University of China

ORCID: https://orcid.org/0000-0003-2310-1456


Professor Xian Wu

Miami University

ORCID: https://orcid.org/0000-0002-6805-3737


Dr Wei Zhang

Cleveland Clinic Lerner Research Institute

ORCID: https://orcid.org/0000-0002-0013-9200


We would also like to thank the Food & Function Editorial Board and Advisory Board and the food chemistry community for their continued support of the journal, as authors, reviewers and readers.


Christine Morand, Editor-in-Chief

Philippa Ross, Executive Editor

Rebecca Garton, Editorial Production Manager

This journal is © The Royal Society of Chemistry 2020