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Correction: Efficacy of proprietary Lactobacillus casei for anti-tuberculosis associated gastrointestinal adverse reactions in adult patients: a randomized, open-label, dose–response trial
Song
Lin
ab,
Shanliang
Zhao
c,
Jiahong
Liu
d,
Jianwen
Zhang
a,
Chao
Zhang
a,
Haibo
Hao
a,
Yuxia
Sun
a,
Jing
Cai
a,
Yang
Yang
a,
Yan
Ma
a,
Yuanyuan
Li
a,
Jinyu
Wang
a and
Aiguo
Ma
*a
aThe College of Public Health, Qingdao University, 38 Dengzhou Road, Qingdao, 266021, Shandong province, China. E-mail: magfood@qdu.edu.cn; Fax: +86 532 83812434; Tel: +86 532 82991518
bDepartment of Medical Epidemiology and Biostatistics, Karolinska Institutet, Nobels Väg 12A, 171 77 Stockholm, Sweden
cLinyi People's Hospital East Branch, 27 Jiefang East Road, Lanshan District of Linyi, 276000, Shandong province, China
dThe Qingdao Central Hospital, 127 Siliu South Road, Qingdao 266000, Shandong province, China
First published on 14th April 2020
Abstract
Correction for ‘Efficacy of proprietary Lactobacillus casei for anti-tuberculosis associated gastrointestinal adverse reactions in adult patients: a randomized, open-label, dose–response trial’ by Song Lin et al., Food Funct., 2020, 11, 370–377.
The authors regret that the L. casei preparation used was not produced by Yakult Honsha Co., Ltd (Tokyo, Japan) as indicated in the original manuscript. The L. casei preparation, which was a commercial probiotic fermented milk drink manufactured by Yakult (China) Corporation, does not contain fructose.
Consequently, sections of the text in the manuscript should be adjusted according to this change, and these are detailed below.
The sentences in the “Randomization and intervention” section on page 371 beginning “The L. casei preparation was produced by…” should be correctly given as “A commercial probiotic fermented milk drink manufactured by Yakult (China) Corporation was used for this study (L. casei preparation). It contains the L. casei strain Shirota, filtered water, skimmed milk, and glucose.”
The sentence in the “Acknowledgements” section on page 376 beginning “Yakult Honsha Co., Ltd provided…” should be correctly given as “A commercial probiotic fermented milk drink manufactured by Yakult (China) Corporation was used for this study (L. casei preparation). However Yakult (China) Corporation did not exert any influence on the study design, data collection, and analysis as well as writing of the manuscript.”
The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.
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