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Correction: Stevia residue extract increases intestinal uric acid excretion via interactions with intestinal urate transporters in hyperuricemic mice
Arshad
Mehmood
ab,
Lei
Zhao
*ab,
Chengtao
Wang
*ab,
Imam
Hossen
ab,
Rifat Nowshin
Raka
ab and
Huimin
Zhang
ab
aBeijing Advance Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing 100048, China. E-mail: wangchengtaojs@163.com; zhaolei@th.btbu.edu.cn; Fax: +86-10-6898-5252; Tel: +86-10-6898-4547 Tel: +86-10-6898-5378
bBeijing Engineering and Technology Research Center of Food Additives, School of Food and Chemical Technology, Beijing Technology and Business University, Beijing 100048, China
First published on 11th March 2020
Abstract
Correction for ‘Stevia residue extract increases intestinal uric acid excretion via interactions with intestinal urate transporters in hyperuricemic mice’ by Arshad Mehmood et al., Food Funct., 2019, 10, 7900–7912.
The authors regret that there is an error in lines 15 and 21 in the right hand column on page 7909 of the original article, as “downregulation” was used in place of “upregulation”. The sentences beginning “Wang et al.40 observed that …” should read as follows: “Wang et al.40 observed that resveratrol upregulates ABCG2 expression in renal and ileum tissues of PO and yeast polysaccharide-induced hyperuricemic mice via the peroxisome proliferator-activated receptor gamma coactivator (PGC-1α/PPARγ) signalling pathway. In another study, supplementation of chicory extract (6.6 to 16.6 g per kg bw) also upregulated ABCG2 expression in fructose-induced hyperuricemic rats.29”
The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.
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