Ward
van Helmond
*abc,
Maarten
Weening
a,
Vonne
Vleer
a and
Marcel
de Puit
*ac
aDigital Technology and Biometrics, Netherlands Forensic Institute, Laan van Ypenburg 6, 2497 GB, Den Haag, The Netherlands. E-mail: w.van.helmond@hva.nl; m.de.puit@nfi.nl
bForensic Science, Amsterdam University of Applied Sciences, Weesperzijde 190, 1097 DZ, Amsterdam, The Netherlands
cDepartment of Chemical Engineering, Faculty of Applied Sciences, Delft University of Technology, Van der Maasweg 9, 2629 HZ, Delft, The Netherlands
First published on 27th March 2020
Fingerprints found at a crime scene can be key in criminal investigations. A method to accurately determine the age of the fingerprint, potentially crucial to linking the fingerprint to the crime, is not available at the moment. In this paper, we show that the use of the enantiomeric ratio of D/L-serine in fingerprints could pose as interesting target for age estimation techniques. We developed a UPLC-MS/MS method to determine the enantiomer ratios of histidine, serine, threonine, alanine, proline, methionine and valine from fingerprint residue. We found a significant change only in the relative ratio of D-serine with increasing fingerprint age after analysis of fingerprints up to 6 months old.
The main focus to estimate the time of deposition has been on using chemical changes in the composition of fingermark residue. After deposition, the molecules that make up a fingerprint are subject to degradation, such as hydrolysis and oxidation reactions.1 Several investigations aimed at these changes to predict the age of a fingerprint. Studying fingerprint ageing using gas chromatography mass spectrometry (GC-MS), Archer et al. described the degradation of fatty acids and squalene in fingerprints after deposition on a surface.2 Weyermann et al., also based on GC-MS analyses, suggested a ratio between squalene and cholesterol as potential predictor for fingerprint age.3 In subsequent research, Koenig et al. proposed to add wax ester compounds to the equation to reduce variability in initial composition.4 Pleik et al. focused on the identification of degradation products of common fatty acids in fingerprints as potential tool for age determination.5 Van Dam et al. used fluorescence spectroscopy to determine the relative amount of fluorescent oxidation products to estimate the age of fingerprints from male donors up to three weeks old, within several days' accuracy.6 Alternatively, Oonk et al., using a proteomics approach, suggested several potential protein markers to estimate fingerprint age.7 More recently, Hinners et al., suggested the ozonolysis of triacylglycerols as a means of determining the age of a fingerprint, and showed its potential as age marker in fingerprints up to one week old.8 However, parameters often complicating accurate fingerprint age estimation are the influences of environmental factors such as temperature, humidity and light exposure.
Another potential drawback in many age estimation methods is that the starting concentrations at deposition are generally unknown and may vary largely, which could greatly affect the accuracy of the estimation. Targeting relative concentrations between fingerprint components could potentially overcome these issues, as was suggested by Van Dam et al. and Weyermann et al.3,6 A method widely used in the fields of geochemistry and archaeology as dating tool for samples such as fossil bones and sediments, is amino acid racemization.9–11 These methods are based on the fact that the biologically predominant and optically active L-enantiomer usually racemizes over time when it is isolated from the biological processes that maintain the optical activity, eventually leading to a racemic and optically inactive mixture.12 Commonly used age determination methods are using the ratio of D/L-enantiomers of aspartic acid.13
In the aforementioned fields, separation of the amino acid enantiomers has been achieved using various analytical techniques. GC, capillary electrophoreses (CE) and (ultra) high performance liquid chromatography ((U)HPLC) are the most used methods to separate amino acid enantiomers.11,14–17 When not using chiral stationary phase columns in liquid chromatography, derivatization of the amino acids prior to analysis is often essential, which is based on the formation of diastereomers by reaction with a chiral derivatizing agent.15 Commonly used agents are 1-fluoro-2-4-dinitrophenyl-5-L-alanine amide (FDAA or Marfey's reagent), 1-(9-fluorenyl)ethyl chloroformate (FLEC), N-(4-nitrophenoxycarbonyl)-L-phenylalanine 2-methoxyethyl ester (S-NIFE), 2,3,4,6-tetra-O-acetyl-β-D-glucopyranosyl isothiocyanate (GITC) and o-phthaldialdehyde (OPA) with chiral thiols.15,18
As amino acids are a commonly found component in fingerprint residue,19 presumably in the naturally predominant L-enantiomer, we investigated if amino acid racemization could be a viable option for fingerprint age estimation. We developed a method to separate and relatively quantify amino acid enantiomers from fingerprints using FLEC and ultra-high-performance liquid chromatography tandem mass spectrometry (UPLC-MS/MS). We chose FLEC as derivatization reagent as the reaction is relatively fast, and formed products are stable.20 FLEC reacts with primary and secondary amines to form diastereomers, adding 236 Da to the amino acid molecular mass. As a proof of principle, we analyzed fingerprints from 6 different donors up to 6 months old.
To test the accuracy of the determination of the ratio of D- and L-amino acid enantiomers, a calibration set with varying ratios of D- and L-amino acids was prepared from stock solutions consisting of 7 samples with L/D ratios of 100:
0, 95
:
5, 90
:
10, 80
:
20, 70
:
30, 60
:
40, 50
:
50 approximately, adjusted for enantiomeric purity of amino acids.
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Fig. 1 UPLC-MS/MS chromatograms of the 8 amino acid enantiomers, showing their separation in the 46 minute gradient. |
To verify the ability of the method to accurately quantify different ratios of L- and D-amino acids, standards with varying ratios of these enantiomers were analyzed, ranging from 100% L-amino acid to a 50:
50 mixture (racemic equilibrium, Fig. 2). For all 7 amino acids included in the method, reasonable linearity was achieved (R2 > 0.98). Especially important for the application of this method is the performance in the low range, which seems to be slightly poorer for alanine. Moreover, the percentage of D-enantiomer seems to be slightly overestimated in case of threonine, proline and valine. Subsequently, we determined the abundance of the D-enantiomer of these 7 amino acids in freshly deposited fingerprints from 40 donors (Fig. 3), as the D/L-ratio of the amino acids in freshly deposited fingerprints is an important factor in this study. To be suitable for age estimation, the percentage of D-amino acids in different fingerprints at the time of deposition would ideally be close to zero with low variability between donors.
The average percentage of D-amino acid directly after deposition is generally low for threonine, serine and histidine, combined with a relatively low variability. Proline, valine and methionine have a slightly higher content of D-amino acid in fresh fingerprints. Lastly, alanine appeared to have the highest percentage of D-amino acid in fresh fingerprints combined with a high variability among donors. To study the effect of fingerprint ageing on the ratio of L- and D-amino acids, the enantiomer ratios of the included amino acids were determined from fingerprints aged for up to 6 months. In the 6 month period, significant changes in D/L-ratio were only observed for serine. In case of serine (Fig. 4), a steady increase is observed for all donors with increasing fingerprint age during the first 30 days. After 30 days, D-serine has increased to over 1%, and further increasing to over 5% for 3 of the 6 donors in the 6 month period. For the other 3 donors, the % D-serine seems to eventually level-off, and even decrease after 120 days. As fingerprint age increases, variability in % D-serine increases as well, as can be deduced from the increasing standard deviation. The large deviation at 180 days however, is mainly caused by one donor (D4). No significant increase in D-enantiomers with time was found in case of the other 6 amino acids, resulting from problems with detectability and variability for these amino acids in aged fingerprints (data not shown).
Compared to previously suggested fingerprint age determination methods, the developed method offers similar advantages as described by Van Dam et al. and Weyermann et al., by looking at ratios of potential age markers.3,6 Looking at the enantiomers of an amino acid however, offers the additional advantage of correcting for the unknown starting amount and possible degradation that has taken place. When it comes to the timescale, the age estimation methods described by Hinners et al. and Van Dam et al. analyzed fingerprints up to 1 week and 3 weeks old, respectively.6,8 The ratio of serine enantiomers could potentially extend this timescale of fingerprint age estimation methods, possibly up to several months. It is important to note that, eventually, the concentration of amino acid enantiomers will drop below the LOQ and thus analysis of the D/L-ratio will no longer be possible.
We found a significantly higher amount of the D-enantiomer for alanine compared to the other amino acids in freshly deposited fingerprints. This was not observed when amino acid stock solutions, containing different D/L-ratios, were analysed. Interference with other fingerprint constituents could potentially influence accurate determination of the D/L-ratio. Additionally, the variability in D-alanine in fresh fingerprints was found to be large, and as such, D-alanine was not a reliable marker for age estimation of the fingerprint deposition. This possibly is a result of environmental contamination, via consumption of food or the use of cosmetics, although it is unlikely this would only affect alanine.
Amino acid racemization in fingerprint residue is an unexplored area. It is well-known that the acidity plays an important role in the amino acid racemization rate in general.23 The pH of fingerprint residue however, is unknown, and likely is variable both within and between donors. Additionally, fresh fingerprints consist of 20–70% water, as was recently reported by Keisar et al.,24 but will eventually dry up, since evaporation will start right after deposition. The precise mechanism of amino acid racemization in fingerprints therefore remains unknown and requires further research.
Overall, D-serine shows a promising trend for all fingerprints up to 30 days old. In older fingerprints, variability increases as for some donors a further increase is seen, whereas for others a decrease is observed. More research is needed, using larger data sets based on more donors, to elucidate the precise trend of D-serine with fingerprint age, while simultaneously investigating the behaviour of the other amino acid enantiomers. Additionally, it must be noted that the deposition pressure and time were not controlled in this study. The fact that a trend for D-serine was still observed, shows the potential of fingerprint dating based on amino acid racemization in practice. Some key parameters, such as temperature, humidity, light exposure and substrate were controlled. The influence of these factors thus remains unknown, and whereas the use of the serine enantiomer ratio in fingerprint dating could potentially overcome the issue of having unknown starting amounts, these factors likely influence the racemization rate as well. Next to confirming the potentially useful trend of D-serine, future studies should thus investigate the influence of parameters such as temperature, humidity and light exposure as well, to gain more insight in the applicability of the D/L-amino acid ratio for fingerprint dating.
Footnote |
† Electronic supplementary information (ESI) available. See DOI: 10.1039/d0ay00096e |
This journal is © The Royal Society of Chemistry 2020 |