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Correction: Hydrogels from natural egg white with extraordinary stretchability, direct-writing 3D printability and self-healing for fabrication of electronic sensors and actuators
Qiang
Chang
ab,
Mohammad Ali
Darabi
af,
Yuqing
Liu
a,
Yunfan
He
b,
Wen
Zhong
c,
Kibret
Mequanint
d,
Bingyun
Li
e,
Feng
Lu
*b and
Malcolm M. Q.
Xing
*a
aDepartment of Mechanical Engineering, University of Manitoba, Children’s Hospital Research Institute of Manitoba, Winnipeg, Manitoba R3T 2N2, Canada. E-mail: malcolm.xing@umanitoba.ca
bDepartment of Plastic Surgery, Southern Medical University, Guangzhou, Guangdong 510515, China. E-mail: doctorlufeng@hotmail.com
cDepartment of Biosystems Engineering, University of Manitoba, Winnipeg, Manitoba R3T 2N2, Canada
dDepartment of Chemical and Biochemical Engineering, University of Western Ontario, London, Ontario N6A 5B9, Canada
eDepartment of Orthopedics, School of Medicine, West Virginia University, Morgantown, WV 26506, USA
fDepartment of Bioengineering, University of California – Los Angeles, Los Angeles, California 90095, USA
First published on 10th October 2019
Abstract
Correction for ‘Hydrogels from natural egg white with extraordinary stretchability, direct-writing 3D printability and self-healing for fabrication of electronic sensors and actuators’ by Qiang Chang et al., J. Mater. Chem. A, 2019, DOI: 10.1039/c9ta06233e.
The authors regret the misspelling of the surname of one of the authors (Kibret Mequanint) in the original manuscript. The corrected list of authors for this paper is as shown here.
The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.
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