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Correction: Adverse effects of fluorescent carbon dots from canned yellow croaker on cellular respiration and glycolysis

Dongmei Li abc, Xiaokang Na abc, Wanru Zhou abc, Congcong Wang abc, Yuliang Li abc, Bei-Wei Zhu abc and Mingqian Tan *abc
aSchool of Food Science and Technology, Dalian Polytechnic University, Qinggongyuan1, Ganjingzi District, Dalian 116034, Liaoning, People's Republic of China. E-mail: 2468750030@qq.com; Fax: +86-411-86318657; Tel: +86-411-86318657
bNational Engineering Research Center of Seafood, Dalian 116034, Liaoning, People's Republic of China
cEngineering Research Center of Seafood of Ministry of Education of China, Dalian 116034, Liaoning, People's Republic of China

Received 25th September 2019 , Accepted 25th September 2019

First published on 2nd October 2019


Correction for ‘Adverse effects of fluorescent carbon dots from canned yellow croaker on cellular respiration and glycolysis’ by Dongmei Li et al., Food Funct., 2019, 10, 1123–1131.


Affiliation a in the published article should be amended as shown.

The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.


This journal is © The Royal Society of Chemistry 2019