Dongmei
Li
abc,
Xiaokang
Na
abc,
Wanru
Zhou
abc,
Congcong
Wang
abc,
Yuliang
Li
abc,
Bei-Wei
Zhu
abc and
Mingqian
Tan
*abc
aSchool of Food Science and Technology, Dalian Polytechnic University, Qinggongyuan1, Ganjingzi District, Dalian 116034, Liaoning, People's Republic of China. E-mail: 2468750030@qq.com; Fax: +86-411-86318657; Tel: +86-411-86318657
bNational Engineering Research Center of Seafood, Dalian 116034, Liaoning, People's Republic of China
cEngineering Research Center of Seafood of Ministry of Education of China, Dalian 116034, Liaoning, People's Republic of China
First published on 2nd October 2019
Correction for ‘Adverse effects of fluorescent carbon dots from canned yellow croaker on cellular respiration and glycolysis’ by Dongmei Li et al., Food Funct., 2019, 10, 1123–1131.
The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.
This journal is © The Royal Society of Chemistry 2019 |