Sónia
Rocha
a,
Adelaide
Sousa
a,
Daniela
Ribeiro
a,
Catarina M.
Correia
b,
Vera L. M.
Silva
b,
Clementina M. M.
Santos
bc,
Artur M. S.
Silva
b,
Alberto N.
Araújo
a,
Eduarda
Fernandes
a and
Marisa
Freitas
*a
aLAQV, REQUIMTE, Laboratory of Applied Chemistry, Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, 4050-313 Porto, Portugal. E-mail: marisafreitas@ff.up.pt
bQOPNA & LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, Aveiro, Portugal
cCentro de Investigação de Montanha (CIMO) Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal
First published on 27th August 2019
Correction for ‘A study towards drug discovery for the management of type 2 diabetes mellitus through inhibition of the carbohydrate-hydrolyzing enzymes α-amylase and α-glucosidase by chalcone derivatives’ by Sónia Rocha, et al., Food Funct., 2019, DOI: 10.1039/c9fo01298b.
The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.
This journal is © The Royal Society of Chemistry 2019 |