Open Access Article
      
        
          
            Sónia 
            Rocha
          
        
      a, 
      
        
          
            Adelaide 
            Sousa
          
        
      a, 
      
        
          
            Daniela 
            Ribeiro
          
        
      a, 
      
        
          
            Catarina M. 
            Correia
          
        
      b, 
      
        
          
            Vera L. M. 
            Silva
          
        
      b, 
      
        
          
            Clementina M. M. 
            Santos
          
        
      bc, 
      
        
          
            Artur M. S. 
            Silva
          
        
      b, 
      
        
          
            Alberto N. 
            Araújo
          
        
      a, 
      
        
          
            Eduarda 
            Fernandes
          
        
      a and 
      
        
          
            Marisa 
            Freitas
          
        
      *a
      
aLAQV, REQUIMTE, Laboratory of Applied Chemistry, Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, 4050-313 Porto, Portugal. E-mail: marisafreitas@ff.up.pt
      
bQOPNA & LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, Aveiro, Portugal
      
cCentro de Investigação de Montanha (CIMO) Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal
    
First published on 27th August 2019
Correction for ‘A study towards drug discovery for the management of type 2 diabetes mellitus through inhibition of the carbohydrate-hydrolyzing enzymes α-amylase and α-glucosidase by chalcone derivatives’ by Sónia Rocha, et al., Food Funct., 2019, DOI: 10.1039/c9fo01298b.
The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.
| This journal is © The Royal Society of Chemistry 2019 |