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Correction: Lipid composition modulates the intestine digestion rate and serum lipid status of different edible oils: a combination of in vitro and in vivo studies
Zhan
Ye
a,
Chen
Cao
ab,
Ruizhi
Li
a,
Peirang
Cao
ab,
Qiu
Li
c and
Yuanfa
Liu
*ab
aSchool of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, Jiangsu, People's Republic of China. E-mail: yfliu@jiangnan.edu.cn; Fax: (+086)510-85876799; Tel: (+086)18861502991
bState Key Laboratory of Food Science and Technology, National Engineering Laboratory for Cereal Fermentation Technology, National Engineering Research Center for Functional Food, Jiangnan University, 1800 Lihu Road, Wuxi 214122, Jiangsu, People's Republic of China
cShandong LuHua group co., LTD, Laiyang 265200, Shandong, People's Republic of China
First published on 21st March 2019
Abstract
Correction for ‘Lipid composition modulates the intestine digestion rate and serum lipid status of different edible oils: a combination of in vitro and in vivo studies’ by Zhan Ye et al., Food Funct., 2019, DOI: 10.1039/c8fo01290c.
In section 2.8 ethics statement, it should be:
All animal procedures were performed in accordance with the Guidelines for Care and Use of Laboratory Animals of Jiangnan University and approved by the Animal Ethics Committee of Jiangnan University (Approval No. JN.NO.20170822-20180320[105]).
In section 2.9. Statistical analysis, the first sentence should be:
All experiments were performed at least three times, and the results were expressed as the mean ± standard deviation (SD).
The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.
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