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Correction: From white to beige adipocytes: therapeutic potential of dietary molecules against obesity and their molecular mechanisms
Siyu
Wang
a,
Min-Hsiung
Pan
b,
Wei-Lun
Hung
c,
Yen-Chen
Tung
b and
Chi-Tang
Ho
*a
aDepartment of Food Science, Rutgers University, New Brunswick, NJ 08901, USA. E-mail: ctho@sebs.rutgers.edu; Tel: +848-932-5553
bInstitute of Food Science and Technology, National Taiwan University, Taipei 10617, Taiwan
cSchool of Food Safety, Taipei Medical University, Taipei 11031, Taiwan
First published on 19th February 2019
Abstract
Correction for ‘From white to beige adipocytes: therapeutic potential of dietary molecules against obesity and their molecular mechanisms’ by Siyu Wang et al., Food Funct., 2019, DOI: 10.1039/c8fo02154f.
In the original manuscript, an incorrect version of Fig. 1 was shown. The correct figure and caption are as follows.
 | ||
| Fig. 1 Distribution of three types of adipocytes and their molecular characteristics in rodents and humans. The dotted lines indicate inducible characteristics of beige adipocytes. | ||
The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.
| This journal is © The Royal Society of Chemistry 2019 |