Xingke
Yu
a,
Wenting
Liang
ab,
Qinfei
Huang
a,
Wanhua
Wu
a,
Jason J.
Chruma
ac and
Cheng
Yang
*a
aKey Laboratory of Green Chemistry & Technology of Ministry of Education, College of Chemistry, State Key Laboratory of Biotherapy, and Healthy Food Evaluation Research Center, Sichuan University, Chengdu 610064, China. E-mail: yangchengyc@scu.edu.cn
bInstitute of Environmental Science, Department of Chemistry, Shanxi University, Taiyuan 030006, China
cSino-British Materials Research Institute, College of Physical Sciences & Technology, Sichuan University, Chengdu 610064, China
First published on 29th April 2019
Correction for ‘Room-temperature phosphorescent γ-cyclodextrin-cucurbit[6]uril-cowheeled [4]rotaxanes for specific sensing of tryptophan’ by Xingke Yu et al., Chem. Commun., 2019, 55, 3156–3159.
The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.
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