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Correction: Mercury nanoladders: a new method for DNA amplification, signal identification and their application in the detection of Hg(II) ions

Yuxiang Feng a, Xiangli Shao ab, Kunlun Huang abc, Jingjing Tian a, Xiaohong Mei a, Yunbo Luo *ab and Wentao Xu *abc
aKey Laboratory of Safety Assessment of Genetically Modified Organism (Food Safety), College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China
bBeijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China. E-mail: lyb@cau.edu.cn; xuwentao@cau.edu.cn; Fax: +86 010 62736479; Tel: +86 010 62736479
cBeijing Laboratory for Food Quality and Safety, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China

Received 19th March 2019 , Accepted 19th March 2019

First published on 1st April 2019


Abstract

Correction for ‘Mercury nanoladders: a new method for DNA amplification, signal identification and their application in the detection of Hg(II) ions’ by Yuxiang Feng et al., Chem. Commun., 2018, 54, 8036–8039.


The authors regret that the one of the affiliations (affiliation a) was incorrectly shown in the original manuscript. The corrected list of affiliations is as shown above.

The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.


Footnote

These authors are co-first authors.

This journal is © The Royal Society of Chemistry 2019
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