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Correction: Application of a novel electromembrane extraction and microextraction method followed by gas chromatography-mass spectrometry to determine biogenic amines in canned fish
Marzieh
Kamankesh
ab,
Abdorreza
Mohammadi
*a,
Afsaneh
Mollahosseini
*b and
Shahram
Seidi
c
aDepartment of Food Science and Technology, Faculty of Nutrition Science, Food Science and Technology/National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran. E-mail: ab.mohammadi@sbmu.ac.ir; Fax: +98-21-22360660; Tel: +98-21-22376426
bResearch Laboratory of Spectroscopy & Micro and Nano Extraction, Department of Chemistry, Iran University of Science and Technology, Tehran, Iran. E-mail: amollahosseini@iust.ac.ir; Fax: +98 21 73021578; Tel: +98 21 77240540
cDepartment of Analytical Chemistry, Faculty of Chemistry, K. N. Toosi University of Technology, Tehran, Iran
First published on 17th April 2019
Abstract
Correction for ‘Application of a novel electromembrane extraction and microextraction method followed by gas chromatography-mass spectrometry to determine biogenic amines in canned fish’ by Marzieh Kamankesh et al., Anal. Methods, 2019, 11, 1898–1907.
The authors regret that the corresponding authors’ affiliation details were incorrect in the original article. The correct affiliation details are as presented here.
The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.
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