Open Access Article
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Correction: Ameliorative role of camel whey protein and rosuvastatin on induced dyslipidemia in mice
Nashwa Ahmed
El-Shinnawy
*a,
Sahar Sobhy
Abd-Elhalem
a,
Nawal Zakaria
Haggag
a and
Gamal
Badr
*b
aZoology Department, Faculty of Women for Arts, Science and Education, Ain Shams University, 11757 Cairo, Egypt. E-mail: elshinnawy_nashwa@hotmail.com; nashwa.fawzy@women.asu.edu.eg; Fax: +(202)6847824; Tel: +201094970555
bLaboratory of Immunology and Molecular Physiology, Zoology Department, Faculty of Science, Assiut University, 71516 Assiut, Egypt
First published on 24th May 2018
Abstract
Correction for ‘Ameliorative role of camel whey protein and rosuvastatin on induced dyslipidemia in mice’ by Nashwa Ahmed El-Shinnawy et al., Food Funct., 2018, 9, 1038–1047.
The authors regret that Sahar Sobhy Abd-Elhalem's name was incorrectly presented in the original article. The correct author names are as presented above.
The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.
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