Outstanding Reviewers for Food & Function in 2017

We would like to take this opportunity to thank all of Food & Function's reviewers, and in particular highlight the Outstanding Reviewers for the journal in 2017, as selected by the editorial team for their significant contribution to Food & Function. We announce our Outstanding Reviewers annually and each receives a certificate to give recognition for their contribution. The reviewers have been chosen based on the number, timeliness and quality of the reports completed over the last 12 months.

Professor Hitoshi Ashida

Kobe University

Dr Lillian Barros

Instituto Politécnico de Bragança

ORCID: https://orcid.org/0000-0002-9050-5189

Professor Bradley Bolling

University of Wisconsin-Madison

ORCID: https://orcid.org/0000-0002-4222-2467

Dr Monica Galleano

University of Buenos Aires

ORCID: https://orcid.org/0000-0002-7184-7896

Dr Luis Goya

Institute of Food Science, Technology and Nutrition (CSIC)

Dr Min Li

Purdue University

ORCID: https://orcid.org/0000-0002-9651-1301

Dr Xian Wu

Tufts University

ORCID: https://orcid.org/0000-0002-6805-3737

Dr Gar Yee Koh

Tufts University

Dr Wei Zhang

Cleveland Clinic Lerner Research Institute

ORCID: https://orcid.org/0000-0002-0013-9200

Dr Huaqi Zhang

Netease Inc.

We would also like to thank the Food & Function Editorial Board and Advisory Board and the food science community for their continued support of the journal, as authors, reviewers and readers.

Philippa Hughes, Executive Editor

Susan Weatherby, Editorial Production Manager

---