Open Access Article
This Open Access Article is licensed under a
Creative Commons Attribution 3.0 Unported Licence

Correction: Effects of crystalline growth on structural and luminescence properties of Ca(10−3x)Eu2x(PO4)6F2 nanoparticles fabricated by using a microwave driven hydrothermal process

Katarzyna Zawisza *a, Paulina Sobierajska a, Guillaume Renaudin b, Jean-Marie Nedelec b and Rafal J. Wiglusz *a
aInstitute of Low Temperature and Structure Research, PAS, Okolna 2, 50-422 Wroclaw, Poland. E-mail: K.Zawisza@int.pan.wroc.pl; R.Wiglusz@int.pan.wroc.pl; Web: www.intibs.pl Fax: +48 71 344 10 29; Tel: +48 71 395 41 59
bUniversité Clermont Auvergne, CNRS, SIGMA Clermont, ICCF, F-63000 Clermont-Ferrand, France

Received 18th October 2018 , Accepted 18th October 2018

First published on 25th October 2018


Abstract

Correction for ‘Effects of crystalline growth on structural and luminescence properties of Ca(10−3x)Eu2x(PO4)6F2 nanoparticles fabricated by using a microwave driven hydrothermal process’ by Katarzyna Zawisza et al., CrystEngComm, 2017, 19, 6936–6949.


The authors regret an omission in the acknowledgement section of the version of this article originally published. The correct acknowledgement for this paper is as follows:

Acknowledgements

Financial support from the National Science Centre in the course of realization of the Projects “Nanomaterials for Fluorescence Lifetimes Bioimaging (NFLBio)” (No. UMO-2012/06/M/ST5/00048) and “Preparation and characterisation of biocomposites based on nanoapatites for theranostic” (No. UMO-2015/19/B/ST5/01330) are gratefully acknowledged. K. Z. acknowledges financial support from the National Science Center Poland (NCN) under the ETIUDA doctoral scholarship (UMO-2016/20/T/ST5/00493). The authors are grateful for the help with XRD measurements to M.Sc. E. Bukowska, for TEM images to Ph.D. M. Malecka and for IR measurements to M.Sc. A. Ciupa as well as for spectroscopic measurements to Ph.D. L. Marciniak and R. Pazik.

The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.


This journal is © The Royal Society of Chemistry 2018
Click here to see how this site uses Cookies. View our privacy policy here.