Anna
Żądło-Dobrowolska
a,
Nina G.
Schmidt
ab and
Wolfgang
Kroutil
*ab
aInstitute of Chemistry, University of Graz, NAWI Graz, BioTechMed Graz, Harrachgasse 21/3, Graz, Austria. E-mail: wolfgang.kroutil@uni-graz.at
bAustrian Centre of Industrial Biotechnology, acib GmbH, Graz, Austria
First published on 19th March 2018
Amide bond formation has considerable significance in synthetic chemistry. Although the C-acyltransferase from Pseudomonas protegens has been found to catalyze C–C bond formation in nature as well as in in vitro experiments with non-natural substrates, it is now shown that the enzyme is also able to catalyze amide formation using aniline derivatives as substrates with promiscuous activity. Importantly, the amide formation was enabled in aqueous buffer. Identifying phenyl acetate as the most suitable acetyl donor, the products were obtained with up to >99% conversion and up to 99% isolated yield.
Various types of biocatalysts such as proteases transform amides and catalyse in their natural physiological role amide bond hydrolysis in peptide substrates.6 Due to the principle reversibility of catalysis and when the thermodynamic barrier (e.g. using an excess of water) can be overcome then the equilibrium can be shifted to favour synthesis over hydrolysis. Numerous proteases were reported to catalyse amide bond formation in nearly anhydrous organic solvents7 or water mimetics.8 However, limitations including the rather strict specificities and relative instability in anhydrous environments inspired the search for non-protease catalysts. Due to the similarities in the mechanism employing nucleophilic serine at the active site, lipases and esterases were also found to show promiscuous amidase activity.9 While many biocatalytic methods in low-water media have been developed, few cases have been reported concerning amide bond formation in aqueous media.10 In addition to hydrolases, a few other enzymes have been described to transfer the acyl group from acyl donors to amine acceptors under physiological conditions. For instance, penicillin acylase was applied for dipeptide synthesis11 as well as for enantioselective acylation of various amines.12 Peptiligase was reported as an efficient catalyst in peptide synthesis and cyclization.13 Also an acyltransferase originating from Mycobacterium smegmatis (MsAcT) was shown to catalyse acylation of aliphatic amines in water.14
An acyltransferase from Pseudomonas protegens (PpATaseCH) was reported to perform C–C bond formation in the biosynthesis of the antibiotically active polyketide 2,4-diacetylphloroglucinol (DAPG), excreted by several plant-associated Pseudomonas sp. and Pseudomonas fluorescens ssp.15 Unlike most other acyltransferases,16 this heterotrimeric complex acts independently of cofactors, CoA or ATP. The multi-component ATase from Pseudomonas protegens catalyses also C–C bond formation when transferring an acetyl moiety from a non-natural donor substrate such as isopropenyl acetate to an electron-rich phenolic acceptor in a Friedel–Crafts-type acetylation reaction.17 Here we report that the enzyme shows chemical reaction promiscuity18 catalysing also amide formation.
Since in previous studies mainly resorcinol derivatives were investigated as acetyl acceptors leading to C–C bond formation,17 the substrate scope was extended by testing a substrate bearing one amino group instead of one of the hydroxyl groups in resorcinol, a substrate undergoing C–C bond formation. Indeed, 3-aminophenol (1a) was accepted as the substrate when using 2,4-diacetylphloroglucinol (DAPG, 4) as the acetyl donor (Scheme 1). However, instead of the expected C–C bond formation the enzyme performed N-acetylation, thus N-(3-hydroxyphenyl)acetamide (2a) was formed as the only product instead of the expected 1-(2-amino-4-hydroxyphenyl)ethan-1-one (3, Scheme 1), which would have been formed via C–C bond formation.17 Thus, in the observed reaction the enzyme breaks a C–C bond in the acetyl donor and enables subsequently C–N bond formation. Furthermore, it has to be noted that acetylation was observed exclusively at the amino group while the phenolic alcohol was not acetylated. The selective acylation of amines in the presence of other functional groups such as phenolic alcohols is rather a difficult task. For instance, chemical acylation of such compounds leads to the formation of the corresponding amides and esters, when acid chlorides or anhydrides were employed; N-selectivity could only be achieved with thioesters and Cu-catalysis.19
To gain deeper insight into the substrate spectrum, a range of aromatic amines 1b–1l containing various functional groups was studied (Table 1). For this purpose, the substrate (10 mM) was suspended in KPi-buffer adjusted to pH 7.5, and cell-free extract containing recombinant PpATaseCH was subsequently added, followed by addition of the acetyl donor (DAPG 4). While aniline derivatives bearing an OH group in the para- or ortho-position were not converted (substrates 1b–1d), aniline 1e as well as anilines with various substituents in the para-position (Cl, i-Pr, Et) were well accepted reaching a conversion of up to 92% within 18 hours (substrates 1f–1h). Furthermore, anilines with an ethyl group also in the meta- or ortho-position were accepted, whereby the para-substituted substrate reacted the fastest followed by the meta-substituted ones (substrates 1h–1i). Having a nitro-moiety in the ortho-position instead of the ethyl group did not lead to any detectable conversion. In addition to the mono-substituted anilines, also a di-substituted aniline (1l) was successfully transformed.
Acetyl donor | |||||||
---|---|---|---|---|---|---|---|
IPEA | DAPG 4 | PA | |||||
Entry | Substr. | R1 | R2 | R3 | Conv. [%] | Conv. [%] | Conv. [%] |
Reaction conditions: cell-free E. coli extract containing PpATaseCH (0.066 U) in KPi-buffer (100 mM, pH 7.5) with acceptors 1a–l at 10 mM and the donors: DAPG (15 mM), DMSO (10 vol%) or IPEA (100 mM) or PA, phenylacetate (15 mM), 35 °C, 18 h. Conversion was determined by HPLC according to calibration curves using authentic samples. Values in brackets correspond to isolated product yields from semi-preparative scale experiments transforming 0.25 mmol of the substrate: amine (10 mM final concentration) in KPi-buffer (100 mM, pH 7.5), cell-free extract containing PpATaseCH (2.5 mL, 1.65 U). Semi-preparative bioacetylation (25 mL total volume) was started by adding PA (54.9 μL, 15 mM final concentration) and was run at 35 °C and 140 rpm for 24 h. | |||||||
1 | 1a | H | OH | H | 43 | 92 | >99(96) |
2 | 1b | H | H | OH | <1 | <1 | <1 |
3 | 1c | OH | H | H | <1 | <1 | <1 |
4 | 1d | OH | H | OH | <1 | <1 | <1 |
5 | 1e | H | H | H | 63 | 84 | >99(70) |
6 | 1f | H | H | Cl | 50 | 55 | >99(91) |
7 | 1g | H | H | i-Pr | 66 | 92 | >99(83) |
8 | 1h | H | H | Et | 47 | 86 | >99(99) |
9 | 1i | H | Et | H | 33 | 81 | >99(98) |
10 | 1j | Et | H | H | 12 | 7 | 18(13) |
11 | 1k | NO2 | H | H | <1 | <1 | <1 |
12 | 1l | H | CH2OH | Cl | 12 | 85 | 98(91) |
Although rather useful conversion values were achieved when using DAPG 4 as the acetyl donor, other acetyl donors were evaluated. One reason being that DAPG 4 is not commercially available and the co-product phloroglucinol generated during reaction impedes the purification. Consequently, enol esters and phenyl esters such as isopropenyl acetate (IPEA) and phenyl acetate (PA) were evaluated as donors in further experiments. For these two donors the enzyme would cleave a C–O bond.
Using IPEA as the acetyl donor with substrates 1a–1l, 10 equivalents of IPEA were required to obtain moderate conversion, for instance, reaching 66% conversion for 1k. In contrast, just 1.5 equivalents of PA were sufficient to observe quantitative product formation for all substrates transformed also with DAPG (Table 1, entries 1, 5–9 and 12), except for 1j which led to lower conversion.
Thus, comparing the natural acetyl donor DAPG with the non-natural IPEA and PA revealed that PA was the most efficient acetyl source, requiring only a low excess of donor to enable the completion of the reaction for substrates 1a and 1f–1h under the reaction conditions tested, thus leading in all cases to higher conversion than observed with DAPG. For instance, acetylation with IPEA resulted in 50% conversion for 1f (55% with DAPG) while >99% was achieved with PA.
Testing the transformation of aliphatic amines with the improved protocol showed that benzylamine (1m) or 1-octylamine was not accepted by the enzyme. This chemoselectivity may have practical application, as ATase differentiates between the aniline-NH2 and an aliphatic amine. To demonstrate the chemoselectivity, the acetylation of aniline derivative 1a and benzylamine was tested in one pot simultaneously (Table 2). Using either IPEA, DAPG or PA perfect chemoselectivity toward 1a was observed.
Entry | Donor | Conv. of 1a [%] | Conv. of 1m [%] | Chemoselectivity 2a![]() ![]() |
---|---|---|---|---|
Reaction conditions: cell-free E. coli extract containing PpATaseCH (0.066 U) in KPi-buffer (100 mM, pH 7.5) with 1a at 10 mM and benzylamine 1m at 10 mM and the donors: DAPG (15 mM), DMSO (10 vol%) or IPEA (100 mM) or PA, phenylacetate (15 mM), 35 °C, 18 h. Conversion was determined by HPLC via calibration curves using authentic samples. n.d. not detected. | ||||
1 | IPEA | 46 | n.d. | 2a only |
2 | DAPG | 96 | n.d. | 2a only |
3 | PA | 100 | n.d. | 2a only |
Up to now mainly acetyl and propanoyl groups have been transferred by this enzyme.17a The expansion of the scope of acyl donors (e.g. for butanoyl, benzoyl, etc.) by applying protein engineering is under investigation.
To test the acyltransferase PpATaseCH under the conditions previously described for the acetyltransferase from Mycobacterium smegmatis,14 an experiment was performed in CHES buffer adjusted to pH 10. However, under these conditions substrate 1a was transformed with only 34% conversion into the corresponding acetanilide, while in phosphate buffer at pH 7.5 the transformation reached completion. This result is in accordance with our previous observations for the C–C bond forming reaction, showing that PpATaseCH displayed higher activity at pH 7.5 to 8.5, while a more alkaline pH resulted in lower enzyme activity. Since MsAcT has been reported to transform only aliphatic amines, PpATaseCH complements the substrate scope by also allowing the transformation of anilines into the corresponding acetanilides.
Furthermore, lipases are also known for their amidation activity especially in organic solvents.20 For comparison, the N-acetylation of 1a was tested in aqueous buffer using Novozym 435 as a representative lipase due to its broad substrate acceptance. However, the conversion was <1% when using either IPEA or PA after 18 h, clearly showing that Novozym 435 does not catalyze this reaction in aqueous buffer. Additionally, it was ensured by enzyme purification that no other enzyme present in E. coli catalyzes the observed reaction, thus the amide formation is due to the activity of PpATaseCH.
To demonstrate the applicability of the amide formation, semi-preparative transformations were performed starting with 0.25 mmol of the substrate. Anilines 1a and 1e–j were transformed into the corresponding acetanilides using PA as the acetyl donor within 24 h and the products were isolated with high yields (Table 1, values in brackets). The yields were in most cases comparable to the conversion obtained in analytical-scale experiments.
Finally, optimisation of the reaction system and variation of the concentration of PA for the amidation of 1a showed the following: an excess of donor (e.g. 10 or 5 equivalents in 10 mM substrate) led to lower conversion than when using just 1.5 of donor PA (Table 3, entries 1–3). Actually, the equivalents of PA could be reduced even further to 1.1 equivalents (entry 4). Keeping the donor at 1.5 equivalents, the substrate concentration was increased at the given enzyme concentration up to 20 mM still leading to >99% conversion before only at 40 mM a slight drop of conv. to 95% was observed. The latter corresponds to an apparent total turnover number of TONapp = 5360.
Entry | Substrate concentration [mM] | Donor concentration [mM] | Conv. [%] |
---|---|---|---|
Reaction conditions: cell-free E. coli extract containing PpATaseCH (0.066 U) in KPi-buffer (100 mM, pH 7.5) with acceptor 1a at 10 mM, 20 mM or 40 mM and the donor PA, phenylacetate (15 mM, 30 mM, 50 mM, 60 mM and 100 mM), 35 °C, 18 h. Conversion was measured by HPLC according to calibration curves using authentic samples. | |||
1 | 10 | 100 | 80 |
2 | 10 | 50 | 86 |
3 | 10 | 15 | >99 |
4 | 10 | 11 | >99 |
5 | 20 | 30 | >99 |
6 | 40 | 60 | 95 |
The promiscuous N-acetylation activity of ATase may be explained based on sequence alignment searches. The PhlC unit, which is responsible for the enzyme activity, can be related to the thiolase superfamily,21 featuring a cysteine residue at position 88 (Cys88) which aligns to the conserved active-site cysteine of thiolases. Cysteine C88 may form a thioester intermediate with the acetyl donor, which may be prone to the amine nucleophilic attack leading to the amidation product.
In summary, the acyltransferase from Pseudomonas protegens was found to exhibit promiscuous N-acetylation activity towards a broad spectrum of aniline derivatives. In contrast to previous studies in which C–C bond formation was found, the enzyme allowed the acetylation of aniline derivatives in aqueous medium. After identifying phenyl acetate as an ideal donor, excellent isolated yields of up to 99% were obtained for the N-acetylated anilides. The transformation was demonstrated with substrate loadings above 40 mM and a low excess of donor (1.5 eq.). The protocol involving mild reaction conditions, a simple workup procedure leading to high yields, may serve as an attractive alternative to the existing N-acylation methods.
We gratefully acknowledge support from the Austrian Science Fund (FWF) through a Lise Meitner Fellowship Grant M 2172-B21. NGS was financed by the Austrian FFG, BMWFJ, BMVIT, SFG, Standortagentur Tirol and ZIT through the Austrian FFG-COMET-Funding Program.
Footnote |
† Electronic supplementary information (ESI) available. See DOI: 10.1039/c8cc00290h |
This journal is © The Royal Society of Chemistry 2018 |