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DOI: 10.1039/C7RA90098H
(Correction)
RSC Adv., 2017, 7, 48825-48825
Correction: Qualitative and quantitative analysis of fatty acid profiles of Chinese pecans (Carya cathayensis) during storage using an electronic nose combined with chemometric methods
Shui Jiang,
Jun Wang* and
Yubing Sun
Department of Biosystems Engineering, Zhejiang University, 866 Yuhangtang Road, Hangzhou 310058, PR China. E-mail: jwang@zju.edu.cn; Fax: +86-571-88982192; Tel: +86-571-88982178
Received
10th October 2017
, Accepted 10th October 2017
First published on 17th October 2017
Abstract
Correction for ‘Qualitative and quantitative analysis of fatty acid profiles of Chinese pecans (Carya cathayensis) during storage using an electronic nose combined with chemometric methods’ by Shui Jiang et al., RSC Adv., 2017, 7, 46461–46471.
The authors regret that there was an error in the Acknowledgements section of the original article. The corrected Acknowledgements section, which now includes funding from the National Key Research and Development Program of China, is presented herein.
The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.
Acknowledgements
The authors acknowledge the financial support of The National Key Research and Development Program of China through Project 2017YFD0400102 and the Chinese National Foundation of Nature and Science through Project 31370555.| This journal is © The Royal Society of Chemistry 2017 |