Open Access Article
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Correction: Direct determination of 3-chloro-1,2-propanediol esters in beef flavoring products by ultra-performance liquid chromatography tandem quadrupole mass spectrometry
Qingqing Chaia,
Xiaoming Zhang*a,
Eric Karangwaab,
Qingyuan Daiac,
Shuqin Xiaa,
Jingyang Yua and
Yahui Gaoa
aState Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Lihu Road 1800, Wuxi, Jiangsu 214122, People's Republic of China. E-mail: xmzhang@jiangnan.edu.cn; Fax: +86 510 85329081; Tel: +86 510 85197217
bResearch and Development, AAFUD Industry (Zhuhai) Co. Ltd, Zhuhai, 519085, Guangdong, PR China
cCollege of Biological and Chemical Engineering, Anhui Polytechnic University, Beijing Middle Road, Wuhu, Anhui 241000, People's Republic of China
First published on 4th January 2017
Abstract
Correction for ‘Direct determination of 3-chloro-1,2-propanediol esters in beef flavoring products by ultra-performance liquid chromatography tandem quadrupole mass spectrometry’ by Qingqing Chai et al., RSC Adv., 2016, 6, 113576–113582.
The authors regret that the m/z values reported for the ‘precursor ion’ (column 5) and ‘product ion’ (column 6) of both 1-OL and 1-St are incorrect in Table 1 of the original article. The correct m/z values are included herein and these typographical errors do not affect the remaining data in Table 1 or the conclusions.
| Compound | Precursor ion [M + NH4] (m/z) | Product ion (m/z) |
|---|---|---|
| 1-OL | 392.29 | 265.26 |
| 1-St | 394.24 | 267.24 |
The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.
| This journal is © The Royal Society of Chemistry 2017 |