Qingqing Chaia,
Xiaoming Zhang*a,
Eric Karangwaab,
Qingyuan Daiac,
Shuqin Xiaa,
Jingyang Yua and
Yahui Gaoa
aState Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Lihu Road 1800, Wuxi, Jiangsu 214122, People's Republic of China. E-mail: xmzhang@jiangnan.edu.cn; Fax: +86 510 85329081; Tel: +86 510 85197217
bResearch and Development, AAFUD Industry (Zhuhai) Co. Ltd, Zhuhai, 519085, Guangdong, PR China
cCollege of Biological and Chemical Engineering, Anhui Polytechnic University, Beijing Middle Road, Wuhu, Anhui 241000, People's Republic of China
First published on 4th January 2017
Correction for ‘Direct determination of 3-chloro-1,2-propanediol esters in beef flavoring products by ultra-performance liquid chromatography tandem quadrupole mass spectrometry’ by Qingqing Chai et al., RSC Adv., 2016, 6, 113576–113582.
Compound | Precursor ion [M + NH4] (m/z) | Product ion (m/z) |
---|---|---|
1-OL | 392.29 | 265.26 |
1-St | 394.24 | 267.24 |
The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.
This journal is © The Royal Society of Chemistry 2017 |