Open Access Article
Avinash Bhadani
*a,
Kazuki Iwabataa,
Kenichi Sakaia,
Setsuko Kourab,
Hideki Sakaia and
Masahiko Abe*a
aDepartment of Pure and Applied Chemistry and Research Institute for Science and Technology, Tokyo University of Science, 2641 Yamazaki, Noda, Chiba 278-8510, Japan. E-mail: abhadani@rs.tus.ac.jp; abemasa@rs.noda.tus.ac.jp
bDepartment of Applied Chemistry, Chiba Institute of Technology, 2-17-1, Tsudanuma, Narashino, Chiba 275-8588, Japan
First published on 7th February 2017
Renewable ester functionalized oleic and stearic acid based imidazolium surfactants were synthesized and characterized using spectroscopic techniques. The new surfactants were investigated for their self-aggregation properties and biodegradability in aqueous solution. These fatty acid based surfactants were able to self-aggregate into micelles at lower concentration compared to conventional surfactants and were found to be readily biodegradable. The surface properties and biodegradation rate of these new renewable surfactants depend on the nature of the hydrophobic tail. The oleic acid based surfactant containing a double bond in the hydrophobic oleyl tail demonstrated a greater capability to reduce the surface tension of an aqueous solution along with a greater ability to undergo biodegradation compared to the saturated hydrophobic stearyl tail containing a stearic acid based surfactant.
In last decade the sustainable surfactants based on renewable feedstock have attracted personal care and home care product manufacturers because of increased consumer demand for sustainable products along with growing awareness of the environmental issues.14,15 The use of renewable feedstock for manufacturing surfactants has witnessed reasonable growth in past decade and the market share of bio-based surfactants continues to increase with each passing year.16 However, in order to replace commercially available petrochemical based surfactants from industrial and consumer products we need to address several concerns associated with practical application of renewable surfactants regarding their ease of manufacturing, economics, and technical and environmental performances. Surfactants directly derived from natural fatty acids can be good alternative to synthetic surfactants because of their ease of manufacturing, superior physicochemical properties and biodegradability.17 In continuation with our effort to synthesize and investigate new generation of renewable surfactants18–20 here we report new cationic surfactants based on oleic and stearic acid.
:
methanol = 9
:
1) to remove unreacted 2-bromoethan-1-ol, 2-bromoacetic acid, catalyst and to obtain an organic layer. The organic layer was then dissolved in 100 ml chloroform, dried using Na2SO4, filtered and the solvent chloroform was removed in vacuum rotary flash evaporator at 60 °C to obtain 2-bromoethyl 2-bromoacetate (15.60 g, 63.4% isolated yield). Further, oleic acid (7.06 g, 25 mmol) was reacted with 2-bromoethyl 2-bromoacetate (6.15 g, 25 mmol) and anhydrous K2CO3 (7.26 g, 52.5 mmol) in dry acetone (100 ml) under reflux condition for 15 hours. Similarly stearic acid (7.11 g, 25 mmol) was reacted with 2-bromoethyl 2-bromoacetate (6.15 g, 25 mmol) under similar conditions. The reaction mixture was allowed to cool, filtered and solvent was removed using vacuum rotary flash evaporator. The reaction mixture after removal of solvent was dissolved in 100 ml hexane and washed twice with 100 ml water followed by 100 ml aqueous methanol (1
:
1) to get 2-(2-bromoethoxy)-2-oxoethyl oleate (9.20 g, 82.2% isolated yield) and 2-(2-bromoethoxy)-2-oxoethyl stearate (9.40 g, 83.4% isolated yield) respectively. 2-(2-Bromoethoxy)-2-oxoethyl oleate (4.47 g, 10 mmol) was quaternized with 1-methyl-1H-imidazole (0.82 g, 10 mmol) in 10 ml toluene at 95 °C for 15 hours. Similarly, 2-(2-bromoethoxy)-2-oxoethyl stearate (4.49 g, 10 mmol) was quaternized with 1-methyl-1H-imidazole (0.82 g, 10 mmol) under similar conditions. The reaction mixture was allowed to cool and then solvent toluene was removed using vacuum rotary flash evaporator. The crude reaction mixture was sonicated in hexane (30 ml) for 5 minutes and the solvent was removed by filtration. The process was repeated twice to remove all unreacted components and impurities and then subsequently dried using vacuum rotary flash evaporator to get oleic acid based imidazolium surfactant: 1-methyl-3-(2-(2-(oleoyloxy)acetoxy)ethyl)-1H-imidazol-3-ium bromide (Oleic Surf) and stearic acid based imidazolium surfactants: 1-methyl-3-(2-(2-(stearoyloxy)acetoxy)ethyl)-1H-imidazol-3-ium bromide (Stearic Surf) in 65.1% and 70.4% isolated yield respectively.
CH), 4.82 (m, 2H, N+CH2), 4.66–4.63 (m, 4H, COOCH2COO, COOCH2), 4.10 (s, 3H, NCH3), 2.39 (t, J = 7.6, 2H, CH2COO), 2.01 (d, J = 5.30, 4H, CH2CH
CHCH2), 1.62 (m, 2H, CH2CH2COO), 1.30–1.26 (m, 20H, 10 × CH2), 0.88 (t, J = 6.9, 3H, CH3). 13C NMR (126 MHz, CDCl3) 172.90, 167.17, 136.99, 129.49, 129.17, 123.13, 122.76, 62.69, 60.36, 48.30, 36.36, 33.22, 31.38, 29.24, 29.19, 29.00, 28.79, 28.67, 28.61, 28.52, 26.70, 26.66, 24.27, 22.17, 13.64. ESI HRMS (positive ions) calculated m/z: 449.3374 for [M − Br]+, found 449.3379 for [M − Br]+. Elemental analysis: calcd (%) for C26H45BrN2O4: C, 58.97; H, 8.57; N, 5.29; found: C, 58.84; H, 8.49; N, 5.35.| Biodegradability (%) = [(BOD − blank)/TOD] × 100 |
Fig. 1 shows 1H NMR spectra of oleic acid and stearic acid based surfactants. The observed chemical shift for –NCHN– proton of the imidazolium cation is often observed downfield compared to the –NCHCHN– protons and has been previously explained in detail based electronic structure of the imidazolium cation.28 This characteristic signals for –NCHN– protons of the imidazolium cationic for the synthesized surfactants were observed downfield as singlet at δ 10.15 and 10.35 ppm for Oleic Surf and Stearic Surf respectively.29,30 The proton signals for the other two protons of the imidazolium ring i.e. –NCHCHN– were observed between δ 7.36–7.78 ppm and the methyl protons of the imidazolium moiety appeared as singlet at δ 4.09–4.10 ppm for both the surfactants. The signal for methylene protons directly attached to imidazolium cation was observed at δ 4.82–4.83 ppm. The resonance for the methylene protons in between the two ester functional groups were observed along with the methylene protons adjacent to ester functional group (β to imidazolium cation) at δ 4.63–4.66 ppm integrating for four protons. The chemical shift for methine protons (–CH
CH–) of the Oleic Surf was observed at δ 5.34 ppm and two methylene protons adjacent to this unsaturation were observed at δ 2.01 ppm.
The 13C NMR further helped to establish the molecular structure of the oleic and stearic acid based surfactants. The characteristic signals for carbonyl carbon of two ester functional group were observed downfield between δ 167.17–173.24 ppm for the surfactants. This signal for –NCHN– carbon of the imidazolium cationic were observed at δ 136.99 and 137.41 ppm for Oleic Surf and Stearic Surf respectively. The signals for the other two carbons of the imidazolium ring i.e. –NCHCHN– were observed between δ 122.76–123.23 ppm. The chemical shift for unsaturated carbon–carbon double bond (–CH
CH–) of the Oleic Surf was observed at δ 129.17–129.49 ppm. The chemical shift for the methylene carbon in between the two-ester functional groups was observed at δ 62.69–62.90 ppm while the signals for the carbon directly attached to the imidazolium cation was observed at δ 48.30–48.59 ppm. The structures of the oleic and stearic acid based surfactants have been further established by high-resolution mass spectroscopy (ESI-HRMS positive ion). The parent ion peak for the surfactants has been observed for positive ion minus bromide ion from each surfactant molecule. The calculated m/z values for Oleic Surf (449.3374 for M+) and Stearic Surf (451.3530 for M+) closely matched the observed values of 449.3379 for Oleic Surf and 451.3535 for Stearic Surf.
| Surfactant | T (°C) | cmc (mmol l−1) | β (%) | (kJ mol−1) | (kJ mol−1) |
|---|---|---|---|---|---|
| Oleic Surf | 25 ± 0.1 | 0.142 | 44.6 | −49.59 | −82.19 |
| 30 ± 0.1 | 0.156 | 40.2 | −51.47 | ||
| 35 ± 0.1 | 0.170 | 37.7 | −52.78 | ||
| 40 ± 0.1 | 0.184 | 36.9 | −53.57 | ||
| Stearic Surf | 25 ± 0.1 | 0.052 | 57.6 | −48.99 | −62.75 |
| 30 ± 0.1 | 0.058 | 38.8 | −55.94 | ||
| 35 ± 0.1 | 0.066 | 29.9 | −59.44 | ||
| 40 ± 0.1 | 0.072 | 34.1 | −58.54 |
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| Fig. 2 Specific conductivity (κ) versus the concentration of (a) oleic and (b) stearic acid based surfactants at different temperatures. | ||
The degree of counterion binding (β) of the Oleic Surf and Stearic Surf is calculated from the ratio of the slopes of two linear regimes in conductivity plot. β values of surfactants in aqueous solution denote the negatively charged bromide counterion associated with the micelles and are important parameter in calculating thermodynamic parameters of the aqueous surfactant solution. The β value for these surfactants under investigation varies with increase in temperature of surfactants solutions.
The free energy of micellization
as well as the free energy of adsorption
for the Oleic Surf and Stearic Surf has been calculated based on eqn (1) and (2).42 The
reflects the work done to transfer the surfactant molecules from the monomeric form at the air–water interface to the micellar phase in the bulk aqueous solution and
represents the energy required to transfer of 1 mol of surfactant in bulk solution to the air–water interface.
and
are always negative, indicating tendencies of surfactant molecules to form micelles in aqueous solution and to adsorb at the air/water interface.43,44
has been calculated from following equation:
![]() | (1) |
is calculated by the following equation:
![]() | (2) |
The
values for the Oleic Surf and Stearic Surf are negative which indicates that micellization is a spontaneous process and since its absolute values increase with increase in temperature, the micelle formation is favored at higher temperature. The results also indicate that the micellization process is favored at higher temperature for Stearic Surf having saturated stearyl hydrophobic tail since the calculated
absolute values for Oleic Surf having unsaturation in its tail length is comparatively lower at elevated temperature. The calculated absolute value of
for Oleic Surf is higher compared to Stearic Surf indicating that the adsorption at the air–water interface is more favorable for oleic acid based surfactant containing one unsaturated double bond in hydrophobic alkyl tail.
When the aqueous dilute surfactant solution of these surfactant were evaluated for their ability to reduce surface tension of aqueous solution by surface tension experiments (discussed later), Oleic Surf unusually took longer time to attain equilibrium surface tension value compared to stearic acid based surfactant Stearic Surf. This unusual behavior can be explained on the basis of energy difference between the
and
of the two surfactants. The absolute
values for both the surfactants are greater than the
values indicating that the adsorption of surfactant monomers at air–water interface is preferred over micellization. However when the air–water interface is completely occupied by the surfactant monomers, they start to form micelle in aqueous solution. The free energy gap between
and
for Oleic Surf is much greater than that for Stearic Surf. The difference in energy gap between the two can be attributed to the presence/absence of double bond in hydrophobic tail. The Stearic Surf containing saturated stearyl hydrophobic tail is able to readily undergo micellization as the absolute energy gap between
and
is lower compared to Oleic Surf. Greater is the energy difference between the
and
, slower is the micellization process and hence Oleic Surf takes longer time to attain equilibrium surface tension value compared to Stearic Surf.45
![]() | ||
| Fig. 3 Decrease in surface tension versus log of concentration plot for Oleic Surf and Stearic Surf at 25 °C. | ||
The cmc values determined by surface tension experiments were about one order of magnitude lower compared to those determined by the conductivity experiments for both Oleic Surf and Stearic Surf. The cmc value determined for a surfactant by different techniques may vary and such behavior are often attributed to formation of non surface-active premicellar aggregates or other closely related phenomenon.46,47
The maximum surface excess concentration at the air/water interface, Γmax is calculated by applying the Gibbs adsorption isotherm equation.48
![]() | (3) |
| Amin = 1/NΓmax | (4) |
| Surfactant | cmc (mmol l−1) | γcmc (mN m−1) | 106Γmax (mol m−2) | Amin (nm2) |
|---|---|---|---|---|
| Oleic Surf | 0.0127 | 29.3 | 1.31 | 1.26 |
| Stearic Surf | 0.0063 | 44.2 | 2.02 | 0.82 |
The maximum affinity to reduce surface tension of aqueous solution is denoted by γcmc value, which has been found to be lower for Oleic Surf (Table 2). However the observed γcmc value of Oleic Surf is much lower compared to Stearic Surf. This can be explained on the basis of conformational changes occurring at air–water interface due to cation–π interaction between the carbon–carbon double bond (–CH
CH–) of oleyl tail and imidazolium cation. Such intermolecular interaction at the air–water interface is responsible for the formation of network of closely associated imidazolium headgroups interacting with the double bond of oleyl hydrocarbon tail which eventually results in compensation of positive charge on imidazolium cation along with the formation of randomly oriented hydrocarbon tail at the interface. The additional intermolecular force (cation–π interaction) operating at the air–water interface may be responsible for lower γcmc value of Oleic Surf compared to Stearic Surf. This hypothesis is supported by the fact that the imidazolium protons of Stearic Surf are observed downfield compared to imidazolium protons of Oleic Surf in D2O (Fig. 4a). Since the imidazolium protons of Oleic Surf are able to interact with the π electrons of the oleyl tail, the proton signals of the imidazolium headgroup are observed upfield, however in the absence of double bond in Stearic Surf the imidazolium protons are strongly deshielded and often observed downfield.
For Oleic Surf and Stearic Surf principally four types of intermolecular forces are acting at the air–water interface. (1) Ion–dipole interaction between positively charged imidazolium headgroup and water that keeps the headgroup bound to water at air–water interface. (2) Dipole–dipole interaction between the two polar ester functional group in the surfactant molecule and water, which forms hydrogen-bonding network that keeps region close to headgroup, bonded to water at the air–water interface. (3) Electrostatic repulsion between the positively charged headgroups that keeps the surfactant headgroup apart while maintaining the close packing of monomers at the interface. (4) Hydrophobic interactions between hydrophobic tails that keep the hydrophobic tail towards air at the air–water interface. However in addition to these intermolecular forces operating at the air–water interface, monomers of Oleic Surf are also able to interact via cation–π interactions. The positively charged imidazolium cation of Oleic Surf is able to interact with the carbon–carbon double bond of oleyl tail of adjacent monomer through cation–π interaction. The presence of such type of non-covalent intermolecular interaction between the Oleic Surf monomers significantly affects other types of intermolecular forces acting at air–water interface and in the bulk solution. Firstly, the hydrophobic interaction between the oleyl tails are altered and hydrophobic tails do not remain specifically oriented towards air at air–water interface as in case of Stearic Surf (Fig. 4b). The oleyl tails probably bends to interact with imidazolium cation through its carbon–carbon double bond. Secondly, both electrostatic repulsion between headgroups and ion–dipole interaction between positively charged headgroup and water molecules gets affected since the net positive charge available on imidazolium headgroup becomes less in case of Oleic Surf. These changes in intermolecular forces not only affects the arrangement of monomers at air–water interface but also significantly influences the physicochemical properties exhibited by the surfactants and Oleic Surf is able to reduce the surface tension of water to greater extent compared to the Stearic Surf. The molecular reorientation of the Oleic Surf monomers may result in formation of randomly distributed self-assembled network at air–water interface. Contrary to this the monomers of Stearic Surf are able to form tightly packed organized surfactant monolayer where the stearyl tail are oriented towards air and the air–water interface is compactly packed forming surface saturated interfacial monolayer (Fig. 4b). Hence the Amin value of the Oleic Surf is larger compared to the Stearic Surf.
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| Fig. 5 Micelle size distributions of 0.50 mM aqueous solution of Oleic Surf and Stearic Surf at 25 °C as determined by DLS method. | ||
Oleic Surf formed smaller size micelles compared to Stearic Surf in aqueous solution. The ability of the Oleic Surf to form smaller size micelle can be attributed to the ability of the hydrophobic oleyl tail to interweave and form a compact micellar core consisting of randomly oriented oleyl tails. Such arrangement offers the unsaturated portion of the oleyl tail in bended form to remain in close proximity to the positively charged imidazolium headgroup thereby making the micellar system stabilize through cation–π interactions. In contrast the Stearic Surf forms micelles with large hydrodynamic diameter since its hydrophobic micelle core consists of stearyl tails in extended form.
Generally incorporation of biocompatible functional groups such as ester moiety often leads to enhance biodegradation of a chemical entity including surfactants50,51 and this may be attributed to the fact that the variety of esterase enzymes present in the environment can easily biodegrade substrate molecules that contains biocompatible ester linkages.52 Several different types of cationic surfactants containing ester linkage have been previously investigated for their ability to undergo biodegradation and studies have established these categories of surfactants to be partially or readily biodegradable.53–55 Recent studies have also established ester based imidazolium surfactants to be biodegradable.56,57 Fig. 6 shows the rate of biodegradation for the Oleic Surf, Stearic Surf and a conventional standard reference cationic surfactant – benzyl-n-hexadecyl dimethyl ammonium chloride (BHDAC).
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| Fig. 6 Biodegradation of Oleic Surf and Stearic Surf investigated by BOD method with activated sludge. Error bars for individual data show ±5% error estimates. | ||
Both the Oleic Surf and Stearic Surf containing ester functionality have been found to be readily biodegradable under experimental condition in the presence of activated sludge, as they were able to undergo more than 60 percent structural degradation within 2 week time frame. The degradation rate of both the cationic surfactants under investigation varied, as Oleic Surf was able to undergo rapid degradation compared to Stearic Surf. The standard benzalkonium surfactant – BHDAC was unable to degrade within 2 week time frame. However it should be noted that both the surfactants: Oleic Surf and Stearic Surf under investigation are stable in aqueous solution in the absence of activated sludge. The BOD values for the water sample containing only surfactants do not change over the experimental time period (two weeks). While it is expected that the observed BOD values of the test sample containing only surfactants dissolved in water may not show any change in absence of activated sludge even if the surfactant undergo hydrolysis in water. We examined time dependent 1H NMR data for both the surfactants under investigation in D2O for 2 weeks and found that the surfactants are stable and do not undergo hydrolysis or self-degradation under the experimental time period.
Footnote |
| † Electronic supplementary information (ESI) available: Characterization data, 1H NMR and 13C NMR spectra of the compounds. See DOI: 10.1039/c6ra27036k |
| This journal is © The Royal Society of Chemistry 2017 |