Open Access Article
Hau-Ming
Jan‡
ab,
Yi-Chi
Chen‡
ab,
Yu-Yin
Shih
a,
Yu-Chen
Huang
c,
Zhijay
Tu
a,
Arun B.
Ingle
f,
Sheng-Wen
Liu
a,
Ming-Shiang
Wu
d,
Jacquelyn
Gervay-Hague
e,
Kwok-Kong Tony
Mong
f,
Yet-Ran
Chen
c and
Chun-Hung
Lin
*ab
aInstitute of Biological Chemistry, Academia Sinica, No. 128 Academia Road Section 2, Nan-Kang, Taipei, 11529, Taiwan. E-mail: chunhung@gate.sinica.edu.tw
bInstitute of Biochemical Sciences and Department of Chemistry, National Taiwan University, Taipei, 10617, Taiwan
cAgriculture Biotechnology Research Center, Academia Sinica, Taipei, 11529, Taiwan
dDivision of Gastroenterology, Department of Internal Medicine, National Taiwan University Hospital, Taipei, 10002, Taiwan
eDepartment of Chemistry, University of California, Davis, CA 95618, USA
fDepartment of Applied Chemistry, National Chiao-Tung University, Hsin-Chu 300, Taiwan
First published on 3rd June 2016
Helicobacter pylori infects approximately half of the human population and is the main cause of various gastric diseases. This pathogen is auxotrophic for cholesterol, which it converts upon uptake to various cholesteryl α-glucoside derivatives, including cholesteryl 6′-acyl and 6′-phosphatidyl α-glucosides (CAGs and CPGs). Owing to a lack of sensitive analytical methods, it is not known if CAGs and CPGs play distinct physiological roles or how the acyl chain component affects function. Herein we established a metabolite-labelling method for characterising these derivatives qualitatively and quantitatively with a femtomolar detection limit. The development generated an MS/MS database of CGds, allowing for profiling of all the cholesterol-derived metabolites. The subsequent analysis led to the unprecedented information that these bacteria acquire phospholipids from the membrane of epithelial cells for CAG biosynthesis. The resulting increase in longer or/and unsaturated CAG acyl chains helps to promote lipid raft formation and thus delivery of the virulence factor CagA into the host cell, supporting the idea that the host/pathogen interplay enhances bacterial virulence. These findings demonstrate an important connection between the chain length of CAGs and the bacterial pathogenicity.
H. pylori assimilates cholesterol into its membrane by taking up cholesterol from the medium or from epithelial cells of the stomach.13 Upon uptake, the bacterial cells modify the cholesterol by α-glucosylation. Specifically, the glucosyltransferase encoded by hp0421 catalyses the transfer of glucose to the 3β-hydroxyl group of cholesterol, yielding cholesteryl α-D-glucopyranoside (CG). An acyl or phosphatidyl group is then attached to the O6′ of glucose in CG to produce cholesteryl-6′-O-acyl-α-D-glucopyranoside (CAG) or cholesteryl-6′-O-phosphatidyl-α-D-glucopyranoside (CPG), respectively.14,15 These cholesteryl glucoside derivatives (CGds) have been shown to be essential for several physiological activities, such as antibiotic resistance,12 CagA translocation,16 the prevention of phagocytosis by macrophages3 and the activation of invariant natural killer T cells.17,18 CAG and CPG are further diversified by the addition of different fatty acid chains to the acyl and phosphatidyl groups, respectively. Owing to limitations in the purification and analysis, typically these CGds are examined collectively instead of being separated and compared to determine whether the acyl or phosphatidyl chain plays a role in an activity of interest.
Herein, we developed a specific metabolite-tagging method to facilitate the purification and characterisation of H. pylori CGds. Based on ultrahigh-performance liquid chromatography mass spectrometry (UPLC-MS), this method not only allowed the structural determination and quantitative characterisation of all CGds, but also offered a great advantage in detection sensitivity and the isolation of various CGds that are difficult to obtain synthetically or by other means. Most importantly, the resulting analysis demonstrated the incorporation of the host phospholipids led to a significant increase in CAGs containing longer or/and unsaturated fatty acid chains. This change was further found to promote the translocation and subsequent phosphorylation of CagA through the enhanced formation of lipid rafts, demonstrating an interactive strategy to enhance bacterial virulence.
Compound 1 was evaluated by thin-layer chromatography and phospholipid composition analyses24 to confirm that it was equivalent to cholesterol in the biosynthesis of CGds (Fig. S1†). The latter examined the levels of several phospholipids in addition to CPG. The results indicated that 1 and cholesterol yielded similar percentages of the major phospholipids in H. pylori, including phosphatidylethanolamine (PE), cardiolipin and phosphatidylglycerol.
We considered two factors when preparing suitable alkyne-containing fluorescent compounds for the click chemistry, namely reactivity (potential yield) and stability. Two fluorophore-possessing alkynes were designed and synthesised, such as 4-N-methylamino-1,8-napthalimidopropyne (MAN) and 4-N,N-dimethylamino-1,8-naphthalimidopropyne (DAN)25 (ESI Scheme 2†). Both MAN and DAN, as well as several commercially available fluorescent dyes (Fig. S2B†), were examined by Cu[I]-catalysed click chemistry. The reaction yield and stability of MAN were higher than those of DAN and the other fluorescent dyes (Fig. S2†).
:
0/19c
:
0) (see Fig. 2B for the molecular structure) consists of two esterified fatty acids
:
myristic acid (14
:
0) and another (19c
:
0) that contains a cyclopropane at C9 of the acyl chain.28,29 In the MS/MS analysis of CPG(14
:
0/19c
:
0), the predicted product ions for the functional groups of the fatty acids, phosphate, glucose, steroid, triazole and 4-N-methylamino-1,8-napthalimide (the fluorophore) were observed (Fig. 2B). The MS and corresponding MS/MS data for the other CGds are provided in Fig. S3.† We also performed 1H, 13C or/and 31P NMR analysis of CPG(14
:
0/19c
:
0) and CAG(14
:
0) (ESI† spectra data 1, 2 and 3) to confirm that the phosphatidyl group is indeed attached to the O6 of glucose and that C1 of the glucose forms an α-linkage with O3 of the steroid.30 The phospholipases A1 and A2 (PLA1 and PLA2) were applied in the UPLC-MS analysis31,32 to assign where the two fatty acid chains of CPG(14
:
0/19c
:
0) are attached to the phosphatidyl glycerol. The fatty acids (14
:
0) and (19c
:
0) were found to be specifically linked to the a1- and a2-positions, respectively (Fig. S4A–C†). It was noted that acyl migration occurred after cleavage of CPG(14
:
0/19c
:
0) at a1 using PLA1, i.e. the majority of the remaining ester at the a2 position moved to the a1 position via an intramolecular transfer (Fig. S4D–F†).33 Additionally, lyso-CPGs were found to exist as a mixture of regioisomers, with the acyl chain attached to either the a1 or a2 position (Fig. S4G†). These were designated as 2-lyso-CPG(19c
:
0) or 1-lyso-CPG(19c
:
0), respectively, indicating that the ester at a2 or a1 is hydrolyzed.
HPLC-fluorescence and UPLC-MS/MS were employed to quantify the levels of CGds in H. pylori. The former was based on the integration of signals in the LC chromatogram, whereas the latter relied on the peak area of selected specific fragments for the extracted ion chromatograms from using the Orbitrap UPLC-MS system operated in the product ion scan mode. Table S3† shows the m/z of the designated target and fragmented ions as well as the collision modes/energies. The chromatograms (Fig. S5†) show the selected ion chromatograms of all the CGds at m/z 366.16 or 620.36, which represent the m/z of the fragmented ions (daughter ions) shown in Table S3.† To quantify the CGds and determine the sensitivity of detection, CPG(14
:
0/19c
:
0) was purified to >99% purity (determined by HPLC-fluorescence and UPLC-MS) and used to establish calibration curves (Fig. 3A) in a linear range between 2.8 pmol and 100 nmol per 106 bacteria for HPLC-fluorescence analysis, and between 0.088 and 100 pmol for UPLC-MS/MS. The calibration curves of CG, CAG(14
:
0), CPG(14
:
0/19c
:
0) and lyso-CPG(19c
:
0) using UPLC-MS/MS and HPLC-fluorescence are also shown in Fig. S6.† In comparison with HPLC-fluorescence, UPLC-MS/MS was found to be more suitable for measuring the CGds in very low abundance (<5 pmol per 106 bacteria), such as CAG(18
:
0), CAG(18
:
2), CPG(14
:
0/16
:
0) and CPG(18
:
0/18
:
0) (Fig. 3B). The detection sensitivity in UPLC-MS/MS for the fluorophore-conjugated derivatives (0.088 pmol) was significantly enhanced relative to the unconjugated analogues, which is attributable to the dominant protonation of the incorporated fluorophore. In particular, whereas the native CG and CAGs have no charge, the fluorophore-conjugated analogues had 100- and 10
000-fold enhanced intensities, respectively (Fig. 3C).
:
0) (93.7%) and CAG(19c
:
0) (4.0%), in agreement with the fact that these two fatty acids are dominant in H. pylori.14 In contrast, the co-cultured H. pylori generated significant amounts of CAGs containing longer or/and unsaturated acyl chains, such as CAG(16
:
0), CAG(18
:
0), CAG(18
:
1), CAG(18
:
2) and CAG(20
:
4) (Fig. 4A and S7A†). These lipid chains rarely exist in H. pylori cultures, suggesting that they may have originated from the human cells. Contrary to prediction, there was no obvious difference in the lipid compositions or percentages of CPGs between the bacterial culture and the co-culture (Fig. 4B and S7B†).
We further examined the CAG and CPG compositions when the AGS cells were co-cultured with different strains of H. pylori, including the standard type (26695) and four clinical strains isolated from patients with gastric cancer (GC1–GC4). UPLC-MS analysis indicated that on average 83% of the total CAGs obtained from the clinical isolates had incorporated human fatty acid chains, including (16
:
0), (18
:
0), (18
:
1), (18
:
2) and (20
:
4). In contrast, on average only 52% of CAGs from H. pylori 26
695 showed such incorporation (Fig. 5A). In particular, the GC1–GC4 strains contained a higher content of CAG(18
:
1), CAG(18
:
2) and CAG(20
:
4) (Fig. 5B), which have one or more double bonds. There was no obvious difference in the lipid composition of CPGs among any of these H. pylori strains (Fig. 5C).
To search for a possible precursor in the biosynthesis, we first treated H. pylori cultures with deuterium-labelled PE, phosphatidylcholine (PC) or palmitic acid (16
:
0) for 7 h to examine the incorporation of deuterium-labelled acyl chains in CAGs and CPGs. PE was found to be the major precursor in the biosynthesis of CAGs and CPGs, although PC was also incorporated into CAGs to a small extent (Fig. 4C). Next, AGS cells were pretreated with 1 for 24 h, and incubated with deuterium-labelled PE or PC (the two major phospholipids in human cells) for 1 h. Because it is important to rule out the possibility of adsorbing any lipids from culture dishes during the H. pylori infection process, we extensively washed the phospholipid-pretreated AGS cells with phosphate-buffered saline (PBS) and then transferred the cells to new plates. The incorporation of each phospholipid into AGS cells was monitored by UPLC-MS. The cells were subsequently infected with H. pylori 26695 for 6 h and then analysed by UPLC-MS to determine the proportion of deuterium-labelled CAGs and CPGs. The analysis supported the previous observation and demonstrated PE to be the primary source for the acyl chains of CAGs and CPGs (Fig. 4D), and also showed that the bacteria can obtain phospholipids from the host cell for the synthesis of CAGs and CPGs. CPGs appeared to have a much lower level of incorporation of the host phospholipids than the CAGs (Fig. S7C and D†).
:
0) (synthesised as previously reported34), fluorophore-labelled CAG(14
:
0) or fluorophore-labelled CPG(14
:
0/19c
:
0) (Fig. 6A). CAG(14
:
0) and CPG(14
:
0/19c
:
0) are the most abundant CAG and CPG in H. pylori, respectively. AGS cells were infected with the H. pylori strains for 1 h, and then the cell extracts were immunoblotted with a CagA-specific monoclonal antibody. There was no obvious difference between pretreatment with labelled and authentic CAG, indicating that fluorophore-conjugated CGd analogues are comparable to the corresponding native CGds and could be purified individually for further investigation. Additionally, CAG was found, for the first time, to promote a higher degree of CagA translocation than CPG (Fig. 6B). The result with authentic CAG was similar to that of the positive control (H. pylori 26695), indicating that CAGs are likely responsible for the observed activity among the mixture of CGds.
We further investigated the effect of chain length on the activity of CAGs. ΔCGT was pretreated for 30 min with three CAGs of increasing chain length (CAG(10
:
0), CAG(14
:
0) and CAG(18
:
0); Fig. 6B) and used to infect AGS cells. Analysis of CagA translocation and the subsequent tyrosine phosphorylation35 demonstrated that the acyl chain length of CAGs indeed plays a critical role in these activities (Fig. 6C). The degree of CagA translocation and the corresponding phosphorylation increased with the increasing chain length.
In addition, we examined whether the chain length of CAGs correlates with lipid raft formation. Time-lapse fluorescence microscopy was performed to monitor the mobilisation of ganglioside GM1-associated rafts after each CAG was added to the AGS cells. GM1 in the AGS cells was labelled with Alexa-594-cholera toxin prior to treatment with CAG(10
:
0), CAG(14
:
0) or CAG(18
:
0). We found a time-dependent increase in fluorescence intensity for all three CAGs, and further found that CAG(18
:
0) induced the greatest accumulation of GM1 (Fig. 6D and ESI movies†). Furthermore, when AGS cells were treated with CAG(10
:
0), CAG(14
:
0) or CAG(18
:
0) for 30 min and then labelled with GM1, the GM1 fluorescence intensity increased with increasing chain length (Fig. 6E and F). Taken together, these results suggest that CAGs with incorporated human fatty acids enhance the formation of lipid rafts in the membrane, which may lead to higher levels of CagA translocation and subsequent phosphorylation.
Previous findings on the uptake of L-fucose from the host by H. pylori indicate that this is a beneficial strategy to acquire additional carbon and energy, as well as to evade host immune surveillance.10 Likewise, H. pylori has evolved to derive various CGds from exogenous cholesterol, for which it is auxotrophic (lacking biosynthetic machinery), but this is indispensable for its pathogenesis and virulence.3,11,14 In this study, by using a specific labelling method, we demonstrated that H. pylori also acquires phospholipids from the host for CAG biosynthesis. The acyl chain composition of H. pylori CAGs dramatically changed in the presence of human host cells. For instance, CAG(14
:
0) constituted 94% of the total CAGs when bacteria were cultured alone, whereas when bacteria were cultured with human cells, CAG(14
:
0) was reduced to 44% and was accompanied by CAGs containing human fatty acid chains (52%; (16
:
0), (18
:
0), (18
:
1), (18
:
2) and (20
:
4); Fig. 4A and S7A†). This alteration led to a higher level of CagA translocation, indicating that accessing human phospholipids enhances bacterial virulence by altering the bacterial CAG compositions (Fig. 6G). Interestingly, Hatakeyama et al. found that host phosphatidylserine is aberrantly externalised from the inner to the outer leaflet of the host plasma membrane at the site of H. pylori attachment, which facilitates the delivery, intracellular localisation and pathophysiological activity of CagA.36 This finding suggests a mechanism for the release of host phospholipids during bacterial infection.36
Cholesterol is an important component of cell membranes. Particularly in lipid rafts, this molecule serves as a glue to maintain the close packing of lipids and proteins. H. pylori CGds can be considered modified versions of cholesterol with the additional attachment of glucose, acyl and/or phosphatidyl groups. CAGs, CPGs and lyso-CPGs likely play different roles in membranes. Wang et al. reported that CagA translocation is mediated in a cholesterol-dependent manner, as the formation of CGds from host cholesterol promotes the translocation of CagA by affecting the membrane dynamics and enhancing lipid raft formation.11,16 Our study identified CAGs, but not CPGs, as being responsible for the enhanced translocation of CagA and for the formation of lipid rafts. An altered CAG composition therefore has multifaceted effects. Lipid rafts have been demonstrated to serve as the obligate structure for the entry of bacterial and viral pathogens.37,38
Our findings further demonstrate that only CAGs with longer acyl chains exert this effect to promote lipid raft formation and thus CagA translocation. This result is consistent with a number of previous reports. For instance, lipid rafts containing palmitoylated or stearoylated (C16/C18) GPI-anchored variant surface glycoprotein display a higher resistance to Triton X-100 extraction than those containing myristoylated (C14) GPI-anchored variant surface glycoprotein.39,40 Several raft-associated proteins are palmitoylated.41,42 When cytoplasmic proteins are subjected to lipidation, the presence of at least one palmitate chain, rather than the shorter myristoylate, is required for raft association.40,43 These studies support the idea that acquired host CAG(16
:
0) and CAG(18
:
0), rather than the plentiful bacterial CAG(14
:
0), assist in the formation of lipid rafts to enhance the subsequent CagA translocation.
We also demonstrated that bacterial strains obtained from patients with gastric cancer displayed a significant increase in CAGs carrying unsaturated acyl chains, i.e. CAG(18
:
1), CAG(18
:
2) and CAG(20
:
4). Brewster and Safran demonstrated that hybrid lipids (comprising one fully saturated and one partially unsaturated chain) serve as a surface-active component by occupying the interface between the lipid raft (facing the saturated anchor) and the less-ordered environment (facing the unsaturated chain).44 These reports suggest that the unsaturated chains of CAG(18
:
1), CAG(18
:
2) and CAG(20
:
4) may contribute to the raft structure by interacting with less-ordered lipids.
Steryl glycosides (SGs) are known to prevalently exist in many organisms and some of SGs are also acylated at the C6′ position of the sugar moiety, like CAGs in H. pylori. In general, there are two possible routes regarding enzymatic acyl transfer: one requires acyl-CoA as the donor, while the other needs a different substrate for the same purpose. The acylation of several plant steryl glucosides were found to be independent of acyl-CoA. Instead, phosphoglycerolipids or/and galactolipids (fatty acids attached to C1 and C2) were employed for the enzymatic transfer of fatty acids.45 In AGS cells, PE and PC are the major phospholipids. PE is also the major phospholipid in H. pylori. To search for a possible precursor in the biosynthesis of CAG, PE, PC and fatty acid (PMA) were individually added to the bacterial culture to examine the incorporation of exogenous acyl chains (i.e. deuterium-labelled acyl chains in CAG). As shown in Fig. 4C, PE was found to be the major precursor in the biosynthesis of CAG, while little or no PMA was incorporated into the CAGs. This result supports there being a lipid-dependent acyltransferase involved in the biosynthesis of CAGs, and that PE is a better substrate for this enzyme.
To explain the observed uptake of human phospholipids, it appears to be essential to understand where the discussed acyltransferase is located in H. pylori, since the incorporation of deuterium-labelled acyl chain primarily occurred in CAGs but not in CPGs. We propose that the CAG-related enzyme resides at the bacterial outer membrane, making the direct access of human phospholipids possible. As a matter of fact, several studies have suggested that the biosynthetic location of CAGs is indispensable for their release to the surface of host cells and for the subsequent induction of the cytokines TNF-α and INF-γ.18 On the other hand, the unknown phosphatidyltransferase, to convert CG to CPG, might be located at either the inner membrane or at the cytoplasm, which would hamper the access of the host phospholipids.
:
4
:
1, v/v/v) and subjected to a click reaction with 0.25 mM MAN in the presence of 1.25 mM TBTA, 12.5 mM sodium ascorbate and 0.25 mM CuSO4 at room temperature for 1 h. The solvent was removed in vacuo, and the dried residue was redissolved in chloroform/methanol/water (5
:
4
:
1, v/v/v) and analysed by HPLC and UPLC-MS.
:
0) and CPG(14
:
0/19c
:
0) for NMR characterisation, a preparative Inspire C18 column (5 μm, 21.5 × 250 mm) was used at a flow rate of 6.5 mL min−1. For quantification of the CGds using HPLC-fluorescence, an analytical Inspire C18 column (5 μm, 4.6 × 250 mm) was used at a flow rate of 0.4 mL min−1. In all the experiments, eluent A contained 30% acetonitrile and 70% aqueous 20 mM ammonium acetate, while eluent B contained 90% isopropyl alcohol and 10% aqueous 20 mM ammonium acetate.
000 resolution) and switched to different FT-MS product ion scans (15
000 resolution) for the different CGd precursors. The CGds were separated on a CSH C18 column (1.7 μm, 100 × 2.1 mm; Waters, USA) using gradients of LC buffer A (10 mM ammonium acetate in 40
:
60 [v/v] acetonitrile/water) and LC buffer B (10 mM ammonium acetate in 90
:
10 [v/v] isopropyl alcohol/acetonitrile) at a flow rate of 0.4 mL min−1. To normalise the variations in sample preparation and UPLC-MS analysis, phosphatidylinositol containing deuterium-labelled palmitic acid (16
:
0) and unlabelled oleic acid (18
:
1) was used as the internal standard and added to the bacterial lysate (106 bacteria, determined by optical density at 600 nm). To determine the ionisation efficiency of the CGds with or without MAN labelling, the normalised peak area was defined as the peak area of CGds divided by the peak area of the internal standard. To quantify the MAN-labelled CGds from the bacterial lysates, the peak area of selected specific fragments for the extracted ion chromatograms was used. To establish the calibration curves of CGds, we added purified MAN-labelled cholesterol, CG, CAG(14
:
0), CPG(14
:
0/19c
:
0) and Lyso-CPG(19c
:
0) to the lysate from 106 bacteria along with the click chemistry reactants (TBTA, sodium ascorbate and CuSO4). The calibration curves for quantitation were obtained by analysing the peak areas of the serially diluted standard (0.088, 0.176, 0.35, 0.7, 1.4, 2.8, 5.6, 11.25, 22.5, 45 and 90 pmol per 106 bacteria) measured by UPLC-MS operated in the product ion scan mode. The amount of CGds in the bacterial lysate was determined by comparing the peak area in lysate to the standard curves. The relative isotopic abundance error was calculated as previously described.27
:
1 for 6 h and subsequently collected by centrifugation (6000 × g) for 5 min. CGds-containing lipids were isolated by Folch extraction and fluorescently labelled by click reaction for UPLC-MS analysis. With respect to the study shown in Fig. 4D, AGS cells (8.0 × 106) were seeded in a 10 cm tissue culture dish and treated with 1 (6.2 μg mL−1) in DMEM at 37 °C for 16 h. To label AGS cells with deuterium-labelled phospholipid, the AGS cells were incubated with serum-free medium (Ham's F12, Invitrogen) containing 0.1 mM 1-palmitoyl(d31)-2-oleoyl-sn-glycero-3-phosphoethanolamine (dPOPE; 16
:
0 d31
:
(18
:
1)) or 0.1 mM 1-palmitoyl(d31)-2-oleoyl-sn-glycero-3-phosphocholine (dPOPC; 16
:
0 d31
:
(18
:
1)) (Avanti Polar Lipids, USA) at 37 °C for 1 h. It is important to wash the cells with PBS five times to remove unbound 1 and dPOPE or dPOPC. Then the cells were transferred to a new plate for another 12 h. To demonstrate that the bacterial uptake of deuterium-labelled phospholipids was from the cells rather than the phospholipids remaining on the culture dish, empty culture dishes were first treated with 1 for 16 h, treated with POPE or dPOPC for another 1 h, washed with PBS five times, and then used to culture H. pylori without AGS cells for 6 h. No deuterium-labelled CGds were produced by H. pylori under these conditions. To perform the infection experiments, unloaded or dPOPE/dPOPC-loaded AGS cells were infected with H. pylori (26695) at an MOI of 200
:
1 for 6 h and subsequently collected by centrifugation (6000 × g) for 5 min. CGds-containing lipids were isolated by Folch extraction and fluorescently labelled by click reaction for UPLC-MS analysis. For the CagA translocation experiments, AGS cells (8.0 × 105) were seeded in DMEM (Gibco, Invitrogen) in a 6-well culture plate at 37 °C for 16 h. To load H. pylori cells with CGds, H. pylori cells (26695 or ΔCGT) were incubated with serum-free medium (Ham's F12) containing 30 μM of MAN-labelled CAG(14
:
0), MAN-labelled CPG(14
:
0/19c
:
0) or unlabelled CAG standard at 37 °C for 30 min. The bacterial cells were then washed with PBS to remove unbound CPG or CAG and then used to infect AGS cells at an MOI of 200
:
1 for 1 h.
:
1), the cells were washed three times with PBS and collected with a cell scraper. To detect the internalised CagA to AGS cells, saponin was used to lyse the AGS cells, but with care to keep the bacteria intact.5,35 The AGS cells were gently lysed with PBS containing 0.1% saponin, protease inhibitor cocktail (Calbiochem, USA) and phosphatase inhibitor cocktail (Calbiochem, USA) for 10 min at room temperature. The cell debris and intact bacteria were separated from the soluble fraction by centrifugation (6000 × g for 5 min), and the solute was filtered with a 0.22 μm-pore filter to obtain human cell proteins and the internalised CagA. The saponin lysis procedure was also performed on standard type H. pylori (26695) alone. Subsequent immunoprecipitation and blotting of CagA indicated that no CagA was detected, supporting the idea that this procedure did not release cytoplasmic proteins from H. pylori (data not shown). The filtrate (100 μg) was immunoprecipitated using 10 μg rabbit anti-CagA polyclonal antibody (Austral Biologicals, USA) and 30 μl Protein A Plus Agarose (Thermo scientific, USA) at 4 °C overnight. The obtained precipitates were washed three times with immunoprecipitation buffer (25 mM Tris–HCl (pH 7.4), 150 mM NaCl, 5 mM EDTA, 1% Triton X-100) and once with TBS buffer (50 mM Tris–HCl, pH 7.4, 150 mM NaCl, 1 mM CaCl2), then boiled in PAGE sample buffer (62.5 mM Tris–HCl, pH 6.8, 2% SDS, 10% (v/v) glycerol, 0.05% brilliant blue R) at 95 °C for 10 min, resolved by 6% SDS-PAGE and then transferred onto polyvinylidene difluoride membranes (Millipore, USA). The membranes were blocked with 5% (w/v) skimmed milk in TBS buffer containing 0.01% Tween 20 at room temperature for 1 h and incubated overnight with mouse monoclonal anti-CagA (Austral Biologicals; 1
:
2000), mouse monoclonal anti-phosphotyrosine (4G10, Millipore; 1
:
2000) or mouse monoclonal anti-GAPDH (ab9482, Abcam, UK; 1
:
5000) at 4 °C. The blots were washed and incubated with HRP-conjugated secondary antibodies (Santa Cruz Biotechnology, USA) at a 1
:
5000 dilution, and the proteins of interest were visualised using an enhanced chemiluminescence assay (WBKLS0500, Millipore). See the ESI† for additional information.
Footnotes |
| † Electronic supplementary information (ESI) available: General reagents and instruments of chemical synthesis, supplementary schemes, synthetic procedures, supplementary spectra data of selected compounds, supplementary methods, supplementary figures and supplementary tables. See DOI: 10.1039/c6sc00889e |
| ‡ These authors equally contributed to this work. |
| This journal is © The Royal Society of Chemistry 2016 |