Issue 100, 2016, Issue in Progress

The critical zeta potential of polymer membranes: how electrolytes impact membrane fouling

Abstract

The zeta potential of membrane surfaces and the resulting electrostatic interactions are determining factors of membrane fouling. This study investigates the influence of environmental parameters like pH value, salt concentration, or ion valence on the zeta potential of polymer membranes and the resulting fouling. To control electrostatic forces charged polystyrene beads were used as fouling reagents. Also, polyethersulfone and polyvinylidene fluoride membranes were modified to possess an either positive or negative surface charge. Afterwards, suspensions of beads were filtered through the membranes in different electrolytic environments. Fouling occurred when membrane and beads are oppositely charged. Bead adsorption was not observed when both surfaces are evenly charged. The latter was found to be influenced by electrolyte concentration. High salt concentrations or present bivalent ions reduced the electrostatic repulsion between evenly charged surfaces and led to membrane fouling. Low salt concentrations did not influence the electrostatic repulsion. Thus, critical salt concentrations were determined and used to identify the critical zeta potential. In addition, the fouling of a zwitterionic membrane surface was investigated regarding its pH dependence. A critical zeta potential that is associated with membrane fouling was identified. The critical zeta potentials are similar for both pH and salt concentration dependence.

Graphical abstract: The critical zeta potential of polymer membranes: how electrolytes impact membrane fouling

Supplementary files

Article information

Article type
Paper
Submitted
29 Jul 2016
Accepted
09 Oct 2016
First published
10 Oct 2016

RSC Adv., 2016,6, 98180-98189

The critical zeta potential of polymer membranes: how electrolytes impact membrane fouling

D. Breite, M. Went, A. Prager and A. Schulze, RSC Adv., 2016, 6, 98180 DOI: 10.1039/C6RA19239D

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