Chang-zhi Lai‡
a,
Hai-bin Liu‡b,
Jian-xin Liucd,
Qin Ouyange,
Shu-wen Panga,
Hua Zhouc,
Hai-yan Tiana,
Liang Liuc,
Xin-sheng Yao*a and
Jin-shan Tang*a
aInstitutes of Traditional Chinese Medicine and Natural Products, College of Pharmacy, Jinan University, Guangzhou 510632, P. R. China. E-mail: tyaoxs@jnu.edu.cn; gztangjinshan@126.com; Fax: +86-20-85221559; Tel: +86-20-85220785
bGuangdong Lewwin Pharmaceutical Research Institute CO., Ltd, Guangzhou, P. R. China
cState Key Laboratory of Quality Research in Chinese Medicine, Macau University of Science and Technology, Avenida Wai Long, Taipa, Macau, P. R. China
dCollege of Pharmacy, Hunan University of Medicine, Huaihua 418000, P. R. China
eSchool of Pharmacy, The Third Military Medical University, Chongqing, 400038, PR China
First published on 17th June 2016
Six new hirundigenin-type C21 steroidal glycosides, namely hirundigosides E–J (1–6), were obtained from the dried roots of Cynanchum stauntonii. Their chemical structures were elucidated by analyses of HR ESI-TOF MS, 1D, 2D-NMR, and X-ray crystallographic methods together with acidic hydrolysis. Interestingly, they exist in nature as epimers owing to the presence of 14-hemiketal hydroxyl group. Moreover, it is striking that only one set of resonance signals (14β-OH epimer) appeared in the 1H and 13C NMR spectra of compounds 1–6 when measured in CDCl3, while two sets of resonance signals (14α- and 14β-OH epimers) were observed when measured in pyridine-d5. It may ascribe to the favorable formation of intramolecular hydrogen bond of aglycone due to the proximate distance of hydroxyl group and oxygen atoms (1.86 nm) in 14β-OH epimer in CHCl3. The difference of potential energy (ΔG) of 14α-OH epimer to 14β-OH epimer is about 0.73 kcal mol−1 for compound 1 in CHCl3, while it is unfavorable for the formation of intramolecular hydrogen bond in pyridine and the G values of them are almost equal in 1. Also, CDCl3 is neither protic solvent nor Lewis acid and it can't induce the isomerization of hemiketal hydroxyl group in hirundigosides, while pyridine is Lewis base and it promotes the isomerization of hirundigosides. In addition, secondary anhydrohirundigenin-type glycosides and anhydrohirundigenin were obtained by mild acidic hydrolysis and their anti-inflammatory activities were also discussed.
In our search for anti-inflammatory constituents from the roots of C. stauntonii,5 six new hirundigenin-type C21 steroidal glycosides, namely hirundigosides E–J (1–6), were obtained from the dried roots of C. stauntonii. Herein, we described the isolation and structural elucidation of the new compounds. Meanwhile, we provided the evidence that they existed in nature as epimers owing to the presence of 14-hemiketal hydroxyl group by UPLC-MS/MS and chemical derivatization. Also, the abnormal behavior of their NMR spectrum in different deuterated solvents was discussed by computational calculation. In addition, secondary anhydrohirundigenin-type glycosides and anhydrohirundigenin were obtained by mild acidic hydrolysis of compounds 2 and 6 and their anti-inflammatory activities were also discussed.
Compounds 1–6 showed positive reactions to Libermann–Burchard and Keller–Kiliani reagents, suggesting that they were likely steroidal glycosides with 2-deoxysugar units in the structures.
Hirundigoside E (1), [α]27D −15.2 (MeOH, c = 0.5), was obtained as colorless needle crystals (CHCl3/MeOH). Its molecular formula, C28H42O9, was deduced from the positive-ion HR ESI-TOF MS (m/z 545.2732 [M + Na]+, calcd for C28H42O9Na, 545.2727), indicating eight degrees of unsaturation. The IR spectrum showed absorption bands for hydroxyl (3441 cm−1) and olefinic (1455, 1165 cm−1) functionalities. The 1H NMR spectrum of aglycone portion exhibited two tertiary methyl protons at δH 0.91 (3H, s, H-19) and 1.44 (3H, s, H-21), one olefinic proton signal at δH 5.40 (1H, d, J = 4.9 Hz, H-6), two oxygen-substituted methine protons at δH 3.49 (1H, m, H-3) and 4.69 (1H, q, J = 3.5 Hz, H-16), two methylene protons at δH 3.72 (1H, m, H-15α)/4.16 (1H, d, J = 10.9, H-15β) and 3.73 (1H, m, H-18α)/4.48 (1H, d, J = 9.0, H-18β) (Table 1). The 13C NMR spectrum showed two oxygenated tertiary carbon signals at δC 108.3 (C-14) and 118.6 (C-20), two oxygenated methylene carbon signals at δC 75.3 (C-15) and 77.9 (C-18), and two olefinic carbons at δC 139.1 (C-5) and 122.7 (C-6) (Table 3). Comparison of 1H and 13C NMR data with that of hirundigoside D,6 a known steroidal glycoside isolated from the roots of Vincetoxicum hirundinaria, revealed that compound 1 contained the aglycone of hirundigenin. An anomeric proton and carbon signals at δH 4.29 (1H, d, J = 7.7 Hz)/δC 101.1 in the 1H and 13C NMR spectra, along with the presence of one secondary methyl proton signals at δH 1.26 (3H, d, J = 6.1 Hz), suggested that 1 contained one 6-deoxysugar with β glycosidic linkage. The sugar moiety was defined as thevetose by its 13C resonance data, which matched well with that of anhydrohirundigenin monothevetoside.7 The HMBC correlation from δH 4.29 (H-1′) to δC 79.1 (C-3) attached the sugar moiety at C-3 position of the aglycone. The relative configuration of 1 was established by ROESY experiment (Fig. 2). The ROESY correlation from CH3-19 to H-8 indicated that H-8 was β-oriented; while the correlation from 14-OH to 19-CH3, 15β-H, and 18β-H suggested the relative orientation of 14-OH was β. The relative configuration of compound 1 was confirmed by X-ray diffraction analysis (Fig. 3). Mild acid hydrolysis of 1 followed by column chromatography yielded thevetose. The specific rotation value of thevetose ([α]27D + 19.9) was obtained from an aqueous solution after 24 h equilibration. The D-configuration of thevetose was defined by comparison of the experimental and reported specific rotation values.5,8 Thus, the structure of 1 was defined as hirundigenin 3-O-β-D-thevetopyranoside named hirundigoside E.
Position | 1b | 2a | 3b | 4b | 5b | 6a |
---|---|---|---|---|---|---|
a Spectra in 600 MHz.b Spectra in 400 MHz. | ||||||
1 | 1.79, m/1.00, td(13.5, 3.5) | 1.80, m/0.98, td(13.5, 3.5) | 1.79, m/1.00, td(13.9, 3.6) | 1.82, m/1.00, td(13.7, 3.5) | 1.79, m/1.00, td(13.9, 3.6) | 1.80, m/0.98, td(13.7, 3.3) |
2 | 1.88, m/1.57, m | 1.87, m/1.54, m | 1.88, m/1.55, m | 1.89, m/1.58, m | 1.88, m/1.55, m | 1.88, m/1.55, m |
3 | 3.49, m | 3.48, m | 3.49, m | 3.49, m | 3.49, m | 3.48, m |
4 | 2.35, m/2.13, m | 2.30, m/2.14, m | 2.30, m/2.15, m | 2.35, m/2.16, m | 2.34, m/2.17, m | 2.34, m/2.17, m |
5 | ||||||
6 | 5.40, d(4.9) | 5.38, d(4.4) | 5.39, d(4.4) | 5.41, d(5.2) | 5.40, d(5.3) | 5.39, d(5.3) |
7 | 2.29, m/2.13, m | 2.30, m/2.13, m | 2.30, m/2.13, m | 2.31, m/2.13, m | 2.30, m/2.13, m | 2.30, m/2.13, m |
8 | 1.80, m | 1.79, m | 1.80, m | 2.09, m | 2.10, m | 2.07, m |
9 | 1.29, m | 1.30, m | 1.30, m | 1.30, m | 1.30, m | 1.28, m |
10 | ||||||
11 | 1.46, m/1.22, m | 1.43, m/1.25, m | 1.46, m/1.24, m | 1.47, m/1.23, m | 1.46, m/1.24, m | 1.46, m/1.24, m |
12 | 1.66, m/1.48, m | 1.67, m/1.45, m | 1.68, m/1.47, m | 1.68, m/1.47, m | 1.68, m/1.47, m | 1.66, m/1.47, m |
13 | ||||||
14-OH | 5.15, s | 5.15, s | 5.15, s | 5.15, s | 5.15, s | 5.15, s |
15 | 4.16, d(10.9)/3.72, m | 4.15, d(10.9)/3.72, m | 4.16, d(10.9)/3.71, m | 4.17, d(11.0)/3.73, dd(11.0, 3.8) | 4.16, d(10.8)/3.71, m | 4.16, d(10.8)/3.71, m |
16 | 4.69, q(3.5) | 4.69, q(3.6) | 4.70, q(3.6) | 4.70, m | 4.70, m | 4.70, m |
17 | 2.84, d(7.2) | 2.83, d(7.2) | 2.84, d(7.1) | 2.84, d(7.2) | 2.84, d(7.1) | 2.84, d(7.1) |
18 | 4.48, d(9.0)/3.73, m | 4.47, d(9.0)/3.74, m | 4.48, d(9.2)/3.74, m | 4.49, d(9.0)/3.75, m | 4.48, d(9.0)/3.74, m | 4.47, d(9.0)/3.73, m |
19 | 0.91, s | 0.90, s | 0.91, s | 0.92, s | 0.91, s | 0.91, s |
20 | ||||||
21 | 1.44, s | 1.43, s | 1.44, s | 1.45, s | 1.44, s | 1.43, s |
Position | 1b | 2a | 3b | 4b | 5b | 6a |
---|---|---|---|---|---|---|
a Spectra in 600 MHz.b Spectra in 400 MHz. | ||||||
The | Can | Ole | The | The | The | |
1′ | 4.29, d(7.7) | 4.55, d(9.6) | 4.50, dd(9.8, 1.8) | 4.29, d(7.8) | 4.28, d(7.8) | 4.27, d(7.9) |
2′ | 3.36, m | 2.30, m/1.54, m | 2.21, m/1.49, m | 3.37, m | 3.33, m | 3.33, m |
3′ | 3.07, m | 3.54, m | 3.32, m | 3.19, m | 3.19, m | 3.17, m |
4′ | 3.14, m | 2.92, t(8.8) | 3.15, t(8.8) | 3.25, m | 3.25, m | 3.16, m |
5′ | 3.32, m | 3.26, m | 3.25, m | 3.30, m | 3.30, m | 3.30, m |
6′ | 1.26, d(6.1) | 1.26, d(6.6) | 1.26, d(6.1) | 1.22, d(6.2) | 1.23, d(5.9) | 1.24, d(6.6) |
3′-OCH3 | 3.60, s | 3.58, s | 3.57, s | 3.56, s | ||
Digt | Digt | Digt | Cym | Digt | ||
1′′ | 4.77, d(9.6) | 4.96, dd(9.7, 1.9) | 4.92, dd(9.7, 1.6) | 4.69, d(8.5) | 4.92, d(9.5) | |
2′′ | 2.14, m/1.70, m | 2.09, m/1.66, m | 2.09, m/1.65, m | 2.20, m/1.59, m | 2.07, m/1.63, m | |
3′′ | 4.03, d(2.5) | 4.02, d(3.2) | 4.19, d(2.8) | 3.74, m | 4.18, d(2.9) | |
4′′ | 3.21, m | 3.20, m | 3.17, m | 3.20, m | 3.17, m | |
5′′ | 3.84, m | 3.73, m | 3.78, m | 3.81, m | 3.74, m | |
6′′ | 1.22, d(5.6) | 1.21, d(6.1) | 1.24, d(6.1) | 1.19, d(6.0) | 1.25, d(6.6) | |
3′′-OCH3 | 3.39, s | |||||
Cym | Cym | Dign | Cym | Cym | ||
1′′′ | 4.85, d(3.6) | 4.87, d(3.9) | 4.70, d(7.9) | 4.85, dd(9.2, 1.3) | 4.75, d(9.3) | |
2′′′ | 2.26, m/1.67, m | 2.33, m/1.71, m | 2.21, m/1.58 | 2.20, m/1.51, m | 2.18, m/1.57, m | |
3′′′ | 3.59, m | 3.59, m | 3.60, m | 3.34, m | 3.71, m | |
4′′′ | 3.21, m | 3.21, m | 3.15, m | 3.18, m | 3.16, m | |
5′′′ | 3.82, m | 3.81, m | 3.57, m | 3.76, m | 3.71, m | |
6′′′ | 1.21, d(6.0) | 1.22, d(6.2) | 1.23, d(6.3) | 1.18, d(6.0) | 1.18, d(6.6) | |
3′′′-OCH3 | 3.36, s | 3.36, s | 3.41, s | 3.37, s | 3.37, s | |
Dign | Dign | |||||
1′′′ | 4.95, d(3.3) | 4.94, d(2.8) | ||||
2′′′ | 1.92, m/1.80, m | 1.86, m/1.55, m | ||||
3′′′ | 3.62, m | 3.33, m | ||||
4′′′ | 3.81, m | 3.74, m | ||||
5′′′ | 3.95, m | 3.94, m | ||||
6′′′ | 1.26, d(6.6) | 1.22, d(6.2) | ||||
3′′′-OCH3 | 3.35, s | 3.34, s |
Position | 1b | 2a | 3b | 4b | 5b | 6a |
---|---|---|---|---|---|---|
a Spectra in 150 MHz.b Spectra in 100 MHz. | ||||||
1 | 36.9 | 36.9 | 36.9 | 36.9 | 36.9 | 36.9 |
2 | 29.4 | 29.4 | 29.4 | 29.5 | 29.4 | 29.4 |
3 | 79.1 | 78.1 | 78.1 | 79.0 | 78.9 | 78.9 |
4 | 38.6 | 38.5 | 38.6 | 38.6 | 38.6 | 38.6 |
5 | 139.1 | 139.5 | 139.5 | 139.3 | 139.2 | 139.2 |
6 | 122.7 | 122.3 | 122.4 | 122.6 | 122.6 | 122.6 |
7 | 26.2 | 26.2 | 26.2 | 26.3 | 26.2 | 26.2 |
8 | 37.5 | 37.5 | 37.5 | 37.5 | 37.5 | 37.5 |
9 | 44.1 | 44.1 | 44.2 | 44.2 | 44.1 | 44.1 |
10 | 38.1 | 38.1 | 38.1 | 38.1 | 38.1 | 38.1 |
11 | 21.0 | 20.9 | 21.0 | 21.0 | 21.0 | 20.9 |
12 | 32.5 | 32.5 | 32.6 | 32.6 | 32.5 | 32.5 |
13 | 59.7 | 59.7 | 59.7 | 59.7 | 59.7 | 59.7 |
14 | 108.3 | 108.3 | 108.3 | 108.3 | 108.3 | 108.2 |
15 | 75.3 | 75.3 | 75.3 | 75.4 | 75.3 | 75.3 |
16 | 80.7 | 80.7 | 80.7 | 80.8 | 80.7 | 80.7 |
17 | 65.8 | 65.8 | 65.8 | 65.8 | 65.8 | 65.8 |
18 | 77.9 | 77.9 | 78.0 | 78.0 | 77.9 | 77.9 |
19 | 18.3 | 18.3 | 18.5 | 18.3 | 18.3 | 18.3 |
20 | 118.6 | 118.6 | 118.6 | 118.7 | 118.6 | 118.6 |
21 | 22.5 | 22.5 | 22.5 | 22.5 | 22.5 | 22.5 |
The | Can | Ole | The | The | The | |
1′ | 101.1 | 97.9 | 97.8 | 100.9 | 100.9 | 100.9 |
2′ | 74.4 | 38.9 | 36.8 | 73.7 | 73.8 | 73.7 |
3′ | 85.6 | 69.9 | 79.3 | 84.3 | 84.3 | 84.4 |
4′ | 74.8 | 88.5 | 82.8 | 82.2 | 82.6 | 82.5 |
5′ | 71.7 | 70.5 | 71.3 | 71.5 | 71.5 | 71.4 |
6′ | 17.9 | 17.9 | 18.1 | 18.4 | 18.5 | 18.4 |
3′-OCH3 | 60.7 | 56.5 | 59.9 | 60.0 | 59.9 | |
Digt | Digt | Digt | Cym | Digt | ||
1′′ | 99.4 | 98.8 | 98.9 | 99.6 | 98.3 | |
2′′ | 36.8 | 37.2 | 37.2 | 35.5 | 37.2 | |
3′′ | 67.5 | 67.8 | 66.7 | 77.1 | 66.7 | |
4′′ | 79.7 | 79.7 | 82.6 | 81.9 | 82.1 | |
5′′ | 69.0 | 68.8 | 68.4 | 68.9 | 69.1 | |
6′′ | 17.9 | 18.3 | 18.4 | 18.2 | 18.2 | |
3′′-OCH3 | 58.1 | |||||
Cym | Cym | Dign | Cym | Cym | ||
1′′′ | 97.8 | 97.6 | 98.3 | 98.7 | 98.7 | |
2′′′ | 31.1 | 31.1 | 33.9 | 34.0 | 34.2 | |
3′′′ | 75.3 | 75.2 | 77.5 | 77.2 | 77.0 | |
4′′′ | 72.1 | 72.2 | 72.4 | 81.8 | 81.7 | |
5′′′ | 66.0 | 65.9 | 71.2 | 67.7 | 67.7 | |
6′′′ | 18.0 | 18.3 | 18.4 | 18.3 | 18.3 | |
3′′′-OCH3 | 56.6 | 56.7 | 57.6 | 57.0 | 57.2 | |
Dign | Dign | |||||
1′′′ | 100.7 | 100.7 | ||||
2′′′ | 30.0 | 29.9 | ||||
3′′′ | 74.5 | 74.5 | ||||
4′′′ | 68.9 | 68.4 | ||||
5′′′ | 66.2 | 66.3 | ||||
6′′′ | 17.2 | 17.1 | ||||
3′′′-OCH3 | 55.7 | 55.6 |
Fig. 2 Key ROESY correlations of the aglycone of hirundigenin type C21 steroidal glycosides in CDCl3. |
Hirundigoside F (2) was obtained as colorless amorphous powder. Its molecular formula was determined as C40H62O14 based on the positive HR ESI-TOF MS (m/z 789.4027 [M + Na]+). The IR spectrum showed the absorption bands for hydroxyl (3441 cm−1) and olefinic (1454 cm−1) groups. The 1H and 13C NMR data were assigned by analyses of 1H–1H COSY, HSQC and HMBC spectra (Tables 1 and 3). By comparing its NMR data with that of 1, compound 2 had the same aglycone as that of 1. Three anomeric carbon signals at δC 99.4, 97.9, and 97.8 in the 13C NMR spectrum were observed, corresponding to the anomeric proton resonances at δH 4.55 (1H, d, J = 9.6 Hz), 4.77 (1H, d, J = 9.6 Hz), and 4.85 (1H, d, J = 3.6 Hz) in the 1H NMR spectrum, respectively, suggesting that it contained three sugar units in the structure. The presence of three secondary methyl proton signals at δH 1.21 (3H, d, J = 6.0 Hz), 1.22 (3H, d, J = 5.6 Hz), and 1.26 (3H, d, J = 6.6 Hz) revealed that all of them were 6-deoxysugars. Analyses of 1H–1H COSY, HSQC and HMBC spectra enabled the identification of the three sugar units as cannarose, digitoxose, and cymarose (Fig. 4). The HMBC correlations from δH 4.85 (H-1′′′) to δC 79.7 (C-4′′) and from δH 4.77 (H-1′′) to δC 88.5 (C-4′) suggested that they were 1 → 4 linkages. The HMBC correlation from δH 4.55 (H-1′) to δC 78.1 (C-3) linked the sugar chain to C-3 position of the aglycone. The 13C NMR spectroscopic data of the sugar chain for 2 was quite similar with that of glaucogenin C 3-O-α-L-cymaropyranosyl-(1 → 4)-β-D-digitoxopyranosyl-(1 → 4)-β-D-cannaropyranoside,9 which also supported above deduction. The monosugars were obtained by mild acidic hydrolysis of 2 and silica gel column chromatography purification. Their absolute configurations were identified to be L-cymarose, D-digitose, and D-cannose according to their specific rotation values.5,10–12 The splitting patterns of anomeric proton signals indicated that the L-cymaropyranose was α-linkage and the other two sugars were β-linkages. Therefore, 2 was identified to be hirundigenin 3-O-α-L-cymaropyranosyl-(1 → 4)-β-D-digitoxopyranosyl-(1 → 4)-β-D-canaropyranoside named hirundigoside F.
Hirundigoside G (3) was obtained as colorless amorphous powder. It had the molecular formula of C41H64O14 by its pseudomolecular ion at m/z 803.4194 [M + Na]+ in the positive HR ESI-TOF MS. By comparing its NMR data with that of 1 (Tables 1 and 3), compound 3 was deduced to have the same aglycone as 1 and the difference between them lay in the sugar chains. The 1H NMR spectrum of 3 showed the presence of three anomeric proton signals at δH 4.50 (1H, dd, J = 9.8, 1.8 Hz), 4.87 (1H, d, J = 3.9 Hz), and 4.96 (1H, dd, J = 9.7, 1.9 Hz) and three secondary methyl proton signals at δH 1.21 (3H, d, J = 6.1 Hz), 1.22 (3H, d, J = 6.2 Hz), and 1.26 (3H, d, J = 6.1 Hz), which revealed that it was a triglycoside with 6-deoxysugars. The sugar moieties were determined to be cymarose, digitoxose and oleandrose by analyzing their 13C resonance data (Table 3). Furthermore, comparison of its NMR data with that of stauntoside K13 suggested that compound 3 had the same sugar chain in the structures, which supported the above deduction. The 1 → 4 connections of the three sugar units were determined by HMBC correlations from δH 4.87 (H-1′′′) to δC 79.7 (C-4′′) and from δH 4.96 (H-1′′) to δC 82.8 (C-4′). The HMBC correlation from δH 4.50 (H-1′) to δC 78.1 (C-3) enabled the location of the sugar chain at C-3 of the aglycone. The splitting patterns of anomeric proton signals indicated that the cymaropyranose was α-linkage and the other two sugars were β-linkages. The L configuration of cymarose and D configurations of digitoxose and oleandrose were defined according to their specific rotation values after mild acidic hydrolysis of 3 and subsequent purification.5,8,11,12 Thus, compound 3 was identified as hirundigenin 3-O-α-L-cymaropyranosyl-(1 → 4)-β-D-digitoxopyranosyl-(1 → 4)-β-D-oleandropyranoside named hirundigoside G.
Hirundigoside H (4) was obtained as colorless amorphous powder. It had the molecular formula of C41H64O15 based on the HR ESI-TOF MS (m/z 803.4194 [M + Na]+). By comparing its NMR data with that of 1 (Tables 1 and 3), compound 4 was deduced to share the same aglycone as 1. Three glycosyl units should be present in the structure of 4 according to three anomeric proton signals at δH 4.29 (1H, d, J = 7.8 Hz), 4.70 (1H, d, J = 7.9 Hz), and 4.92 (1H, dd, J = 9.7, 1.6 Hz) in its 1H NMR spectrum. The presence of three secondary methyl proton signals at δH 1.22 (3H, d, J = 6.2 Hz), 1.23 (3H, d, J = 6.3 Hz), and 1.24 (3H, d, J = 6.1 Hz) revealed that all of them were 6-deoxysugars. Comparison of the 1H and 13C NMR data with that of stauntoside I13 suggested that they had the same sugar chain in the structure, which was confirmed by analyses of 1H–1H COSY, HSQC and HMBC spectra. The HMBC correlation from δH 4.29 (H-1′) to δC 79.0 (C-3) enabled the location of sugar chain at C-3 of the aglycone. The L-configuration of diginose and D-configurations of digitoxose and oleandrose were defined according to their specific rotation values after mild acidic hydrolysis of 4 and subsequent purification.5,8,11,12 The splitting patterns of anomeric proton signals indicated that the three sugars were β-linkages. Thus, 4 was identified to be hirundigenin 3-O-β-L-diginopyranosyl-(1 → 4)-β-D-digitoxopyranosyl-(1 → 4)-β-D-oleandropyranoside named hirundigoside H.
Hirundigoside I (5) was obtained as colorless amorphous powder. The positive mode HR ESI-TOF MS showed a pseudomolecular ion at m/z 977.5084 [M + Na]+, revealing its molecular formula to be C49H78O18. By comparing its NMR data with that of 1 (Tables 1 and 3), compound 5 was deduced to have the same aglycone as 1. The 1H NMR spectrum of 5 showed the presence of four anomeric proton signals at δH 4.28 (1H, d, J = 7.8 Hz), 4.69 (1H, d, J = 8.5 Hz), 4.85 (1H, dd, J = 9.2, 1.3 Hz), and 4.95 (1H, d, J = 3.3 Hz) and four secondary methyl proton signals at δH 1.18 (3H, d, J = 6.0 Hz), 1.19 (3H, d, J = 6.0 Hz), 1.23 (3H, d, J = 5.9 Hz), and 1.26 (3H, d, J = 6.6 Hz), which revealed that it was a tetraglycoside with 6-deoxysugars. Assignments of 1H and 13C NMR data for each sugar unit were achieved by analyses of 1H–1H COSY, HSQC, HMBC and HSQC-TOCSY spectra. The sugar moieties in 5 were determined to be cymarose (×2), diginose, and thevetose by comparing its 13C NMR data with those of stauntoside E and stauntoside H.13 The 1 → 4 connections of the four sugar units were determined by the HMBC correlations from δH 4.95 (H-1′′′) to δC 81.8 (C-4′′′), from δH 4.85 (H-1′′′) to δC 82.8 (C-4′′), and from δH 4.69 (H-1′′) to δC 81.9 (C-4′). The HMBC correlation from δH 4.28 (H-1′) to δC 78.9 (C-3) enabled the location of the sugar chain at C-3 of the aglycone. The splitting patterns of anomeric proton signals indicated that the diginopyranose was α-linkage and the other three sugars were β-linkages. The D-cymarose, D-thevetose, and L-diginose were determined by their specific rotation values after mild acidic hydrolysis of 5 and subsequent purification.5,8,11 Thus, compound 5 was identified to be hirundigenin 3-O-α-L-diginopyranosyl-(1 → 4)-β-D-cymaropyranosyl-(1 → 4)-β-D-cymaropyranosyl-(1 → 4)-β-D-thevetopyranoside named hirundigoside I.
Hirundigoside J (6) was obtained as colorless amorphous powder. The molecular formula was deduced as C48H76O18 by the pseudomolecular ion at m/z 963.4912 [M + Na]+ in the positive mode HR ESI-TOF MS. Compounds 6 and 1 possessed the identical aglycones according to their 1H and 13C NMR data (Tables 1 and 3). The 1H and 13C NMR spectra of 6 showed four anomeric proton and carbon signals at δH 4.27 (d, J = 7.9 Hz)/δC 100.9, 4.94 (d, J = 2.8 Hz)/100.7, 4.75 (d, J = 9.3 Hz)/98.7, and 4.92 (d, J = 9.5 Hz)/98.3, indicating that it was a tetraglycoside. The presence of four secondary methyl proton signals at δH 1.18 (3H, d, J = 6.6 Hz), 1.22 (3H, d, J = 6.2 Hz), 1.24 (3H, d, J = 6.6 Hz), and 1.25 (3H, d, J = 6.6 Hz) revealed that all of them were 6-deoxysugars. Analyses of the 1H–1H COSY, HSQC, HMBC and HSQC-TOCSY spectra enabled the identification of these four sugar units as thevetose, digitoxose, cymarose, and diginose (Fig. 4). The 13C NMR spectroscopic data of the sugar chain in 6 was quite similar with that of stauntoside A,14 which also supported the above deduction. The 1 → 4 connections of the four sugar units were determined by HMBC correlations from δH 4.94 (H-1′′′) to δC 81.7 (C-4′′′), from δH 4.75 (H-1′′′) to δC 82.1 (C-4′′), and from δH 4.92 (H-1′′) to δC 82.5 (C-4′). The HMBC correlation from δH 4.27 (H-1′) to δC 78.9 (C-3) enabled the location of the sugar chain at C-3 of the aglycone. The absolute configurations of D-cymarose, D-thevetose, D-digitoxose, and L-diginose were determined by their specific rotation values after mild acidic hydrolysis of 6 and subsequent purification.5,8,11 The splitting patterns of anomeric proton signals indicated that the L-diginopyranose was α-linkage and the other three sugars were β-linkages. Therefore, compound 6 was identified to be hirundigenin 3-O-α-L-diginopyranosyl-(1 → 4)-β-D-cymaropyranosyl-(1 → 4)-β-D-digitoxopyranosyl-(1 → 4)-β-D-thevetopyranoside named hirundigoside J.
During the purification of compounds 1–6 by preparative HPLC, we found that they were unstable. Two discrete peaks always appeared in the HPLC by repeated preparative HPLC purification. Previous papers reported that hirundigenin was easy to transfer into anhydrohirundigenin by thermal dehydration or under acidic condition due to the presence of a free hemiketal hydroxyl group in its structure.15,16 Firstly, UPLC-MS/MS was applied to analyze their molecular formulas of the two discrete peaks. The result showed that they had the same molecular formulas, which excluded the presence of dehydration product (data not shown). Then, methylation of compounds 2 and 6 were performed under the condition of CH3I and NaH in anhydrous DMF. Four permethylated epimers, 14β-(2a and 6a) and 14α-OCH3 derivatives (2b and 6b), were obtained by semipreparative HPLC. Their chemical structures were identified by HR ESI-TOF MS, 1D and 2D-NMR experiments (Fig. S36–S67†). The relative configurations were determined by sel-NOE experiments (Fig. 5). These results revealed that hirundigosides E–J (1–6) exist in nature as epimers due to isomerization of the 14-hemiketal hydroxyl group, which also appeared in some other types of natural products containing this functionality.17,18
It is striking that only one set of resonance signals appeared in the 1H and 13C NMR spectra of compounds 1–6 when measured in CDCl3, while two sets of resonance signals were observed when measured in pyridine-d5. This may ascribe to lower molecular potential energy (G) of 14β-OH epimers than that of 14α-OH epimers. Since it is favorable for the formation of intramolecular hydrogen bond in 14β-OH epimer due to the proximate distance of hydroxyl group and oxygen atoms (1.86 nm) in 14β-OH epimer in CHCl3 and the difference of potential energy (ΔG) of 14α-OH epimer to 14β-OH epimer is about 0.73 kcal mol−1 for compound 1 (Fig. 6). Meanwhile, it is unfavorable for the formation of intramolecular hydrogen bond in pyridine and the ΔG of 14α-OH epimer to 14β-OH epimer is about −0.10 kcal mol−1. Also, CDCl3 is neither protic solvent nor Lewis acid and it can't induce the isomerization of hemiketal hydroxyl group in hirundigosides, while pyridine is Lewis base and it promotes the isomerization of hemiketal hydroxyl group.
Fig. 6 The difference of potential energy (ΔG) of 14α-OH (S-1) and 14β-OH epimer (1-R) in chloroform and pyridine. All calculations were performed using Gaussian09 suite of program. |
In addition, secondary anhydrohirundigenin-type glycosides (2d–2f and 6c–6f) and anhydrohirundigenin (2c) were obtained by mild acidic hydrolysis of compounds 2 and 6 followed by semipreparative HPLC purification in order to discuss the structure–activity relationship (SAR) of their anti-inflammatory activity. Among them, compounds 2d–2f and 6d–6f were new compounds and their chemical structures were determined by HR ESI-TOF MS, 1D- and 2D-NMR experiments (Fig. S36–S67, Tables S1–S3†). The known structures of 2c and 6c were identified through comparison of their physical and spectroscopic data with those reported previously.15,7
We evaluated the anti-inflammatory activity of hirundigosides E–J (1–6) and their derivatives (2a–2f and 6a–6f) by using a LPS-stimulated macrophage RAW264.7 cell model. As shown in Fig. 7(A and B), compounds 1–5, 2b–2f, 6a, and 6c–6f obviously inhibited LPS-induced iNOS protein expression compared to single LPS stimulation (blank control) in RAW264.7 cells. Meanwhile, results showed that all tested compounds couldn't remarkably suppress COX-2 protein expression. In contrast, compound 6e obviously increased COX-2 protein expression compared to single LPS stimulation. Structure–activity relationship (SAR) analysis revealed that anhydrohirundigenin-type C21 glycosides exhibited stronger inhibitory effects on the LPS-induced iNOS protein expression compared to that of hirundigenin-type C21 glycosides.
Mature macrophages are generally located tissues throughout the body, including spleen, lung, interstitial connective tissue, and liver, where they ingest and process foreign materials, dead cells and debris, and play a critical role in the initiation, maintenance and resolution of local inflammatory response.19 Upon soluble stimuli stimulation such as LPS, TNF-α and IL-1β, macrophages produce pro-inflammatory mediators, including nitric oxide (NO). NO is synthesized from the amino acid L-arginine using NADPH and molecular oxygen, and is one of the most versatile players in the immune system.20 However, overexpression of NO which is catalyzed by the enzymatic activity of nitric oxide synthases (NOS), is associated with a variety of pathological states. Therefore, NOS inhibitors could be as therapeutic agents for inflammatory diseases.21 Our studies revealed that most of the compounds could obviously inhibit LPS-induced iNOS protein expression in LPS-stimulated RAW264.7 cells. Results implied that these compounds probably possessed the anti-inflammatory properties and could, to a certain extent, suppress the NO release in the acute and chronic inflammatory response and had the potential to medicate anti-inflammatory action.
Footnotes |
† Electronic supplementary information (ESI) available: The 1D and 2D NMR spectra of compounds 1–6, 2d–2f and 6d–6f (Fig. S1–S67). Assignments of the 1H and 13C NMR data for compounds 2d–2f and 6d–6f (Tables S1–S3). CCDC 1433862. For ESI and crystallographic data in CIF or other electronic format see DOI: 10.1039/c6ra11957c |
‡ Contributed equally to this work. |
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