June Fanga,
Bin Gao*a,
Andrew R. Zimmermanb,
Kyoung S. Roc and
Jianjun Chend
aDepartment of Agricultural and Biological Engineering, University of Florida, Gainesville, FL 32611, USA. E-mail: bg55@ufl.edu; Tel: +1 352 392 1864 ext. 285
bDepartment of Geological Sciences, University of Florida, Gainesville, FL 32611, USA
cUSDA-ARS Coastal Plains Soil, Water and Plant Research Center, Florence, SC 29501, USA
dMid-Florida Research & Education Center, University of Florida, Apopka, FL 32703, USA
First published on 1st March 2016
The effects of CO2 activation temperature (600–900 °C) and time (1 and 2 h) on the physicochemical and sorptive characteristics of hickory and peanut hull hydrochars were investigated. The extent of burn-off increased with increasing activation times and temperatures, and ranged from 34–54% and 28–50% for activated hydrochars (AHCs), respectively. The surface area and pore volume of the AHCs also increased with activation time and temperature and were much higher than those of their corresponding non-activated parent hydrochars. In general, the physical activation improved the ability of all AHCs to sorb methylene blue, lead (Pb2+), copper (Cu2+), and cadmium (Cd2+) from aqueous solutions. AHCs created at 900 °C had the best sorption ability, and the highest sorption rate was usually observed in 900 °C 2 h AHCs. The sorption of methylene blue and the three heavy metals was strongly correlated with AHC surface area, suggesting that the adsorption occurred via site-specific interactions.
Activation, which commonly increases surface area and pore volume of pyrogenic biochar,9 might also improve the characteristics of hydrochar. Hydrochars often have high VOC contents that may not be removed through washing.10,11 An additional benefit of activation may be the removal of volatile matter through evaporation during heating. In addition, the low ash content of hydrochar makes it a more attractive option for activation than char created through dry pyrolysis. This is because the presence of minerals may hinder pore and surface area development during the charring and activation processes.12,13
Activated carbons can be produced either through physical or chemical activation. Physical activation is similar to gasification with an oxidizing agent, commonly CO2 or steam, at relatively high temperatures, typically between 600 and 1200 °C.14 In contrast, chemical activation uses acids, bases, or salts to change the properties of a material's surface.13,14 While coconut shells are often used in commercial production of activated carbon because of its low ash content, activated carbonaceous materials from a variety of alternative feedstocks, such as eucalyptus, coir pith, palm stones, and corn cobs, have been shown to be highly effective in the removal of contaminants such as dyes and heavy metals.15–18
While several studies have examined the sorptive properties of hydrochar and activated hydrochars (AHCs) for various contaminants,19,20 few have examined the effects of activation conditions on AHC physicochemical properties and its resulting sorption ability. Thus, the objectives of this study were to investigate the effects of activation time and temperature during physical activation using CO2 on the physicochemical characteristics of hickory and peanut hull hydrochars. The AHCs were tested for their ability to sorb a variety of contaminants (methylene blue, lead, copper, and cadmium) from aqueous solutions in batch reactions. Finally, the relationships between the AHC physicochemical properties and their sorption characteristics were examined in order to identify predominant sorption mechanisms.
Feedstock | Activation temperature (°C) | Activation time (h) | Burn-off (%) | BET-SA (m2 g−1) | BJH-PV (mL g−1) | C (wgt%) | H (wgt%) | N (wgt%) |
---|---|---|---|---|---|---|---|---|
a SA = surface area and PV = pore volume. | ||||||||
Hickory | Nonactivated | — | — | 8 | 0.121 | 68.7 | 5.3 | 0.2 |
600 | 1 | 50 | 445 | 0.038 | 85.1 | 2.8 | 0.2 | |
600 | 2 | 52 | 453 | 0.050 | 88.1 | 2.8 | 0.2 | |
700 | 1 | 54 | 441 | 0.044 | 90.1 | 1.6 | 0.2 | |
700 | 2 | 54 | 465 | 0.049 | 90.3 | 0.6 | 0.3 | |
800 | 1 | 56 | 474 | 0.040 | 91.0 | 0.4 | 0.3 | |
800 | 2 | 70 | 667 | 0.041 | 89.1 | 0.4 | 0.3 | |
900 | 1 | 66 | 703 | 0.053 | 90.6 | 0.7 | 0.4 | |
900 | 2 | 72 | 928 | 0.054 | 90.5 | 0.2 | 0.4 | |
Peanut hull | Nonactivated | — | — | 7 | 0.010 | 70.6 | 6.0 | 1.9 |
600 | 1 | 46 | 310 | 0.079 | 70.6 | 6.0 | 1.9 | |
600 | 2 | 48 | 353 | 0.075 | 84.8 | 2.0 | 2.3 | |
700 | 1 | 48 | 349 | 0.067 | 86.5 | 2.2 | 2.3 | |
700 | 2 | 46 | 365 | 0.114 | 88.7 | 1.5 | 2.3 | |
800 | 1 | 48 | 345 | 0.056 | 87.7 | 1.4 | 2.2 | |
800 | 2 | 58 | 488 | 0.069 | 87.7 | 1.2 | 2.3 | |
900 | 1 | 66 | 988 | 0.121 | 86.6 | 2.0 | 2.6 | |
900 | 2 | 62 | 1308 | 0.114 | 86.5 | 2.9 | 2.2 |
Hickory and peanut hull AHC surface areas varied from 441–928 m2 g−1 and from 309–1308 m2 g−1, respectively. Burn-off degree was strongly correlated with surface area (R2 = 0.86 and 0.76 for hickory and peanut hull, respectively). The two parameters generally increased with an increased activation temperature or time (Fig. 1). As to the burn-off degree, SA increased most dramatically with an additional hour of treatment at 800 or 900 °C or with the temperature step increase from 800 to 900 °C. Pore volume, however, did not show a clear relationship with activation time or temperature, but was greater for all AHC made from peanut hull. Interestingly, activation dramatically increased the surface area of hickory hydrochar but decreased the pore volume almost three times, on average. The decrease in pore volume could be attributed to the fact that at higher activation temperatures and longer activation times, the walls between pores could be destroyed, causing adjacent pores to fuse and create ones with larger diameters.15 Sometimes, a sintering effect is created, where the pore walls collapse and decrease surface area due to the filling in of the pores.18 Other times, however, the destruction of walls increases the size of the pores and decreases microporosity, but total pore volume and surface area still increase. Thus, microporosity increases with increasing temperature and activation time, but after a certain point, pore diameters begins to increase and may or may not be accompanied by an increase in surface area. These patterns show that physical activation by CO2 gasification has varying effects depending on biomass types. Apparently, removal of volatiles during activation increased the number of very small pores in the case of hickory hydrochar, while larger pores were opened during activation of peanut hull hydrochar. These volatiles of both hydrochars may be relatively H-rich and C-poor, as the C content increased and the H content decreased significantly following activation (Table 1).
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Fig. 2 Removal of (a) methylene blue, (b) Pb, (c) Cu, and (d) Cd by activated hydrochars from aqueous solution. * indicates significantly different from the nonactivated. |
ANOVA tests showed that all of the AHCs sorbed significantly more methylene blue and lead than their respective non-activated hydrochars (p < 0.05). For hickory AHCs activated for 2 h at 600 °C, 1 h at 700 °C, and 1 h at 800 °C and peanut hull AHCs activated at 600 °C, sorption of copper did not differ from their non-activated hydrochars. Hickory AHCs sorbed significantly more Cd only when activated for 2 h at 800 °C and for 1 or 2 h at 900 °C, and peanut hull AHCs only when activated for 2 h at 700 °C and for 1 or 2 h at 800 °C and 900 °C.
The methylene blue and lead sorption rates of all of the AHCs in this work were below those maximum capacities of the commercial activated carbons (which range from 656.6–931.7 and 231.7–395.8 mmol kg−1 for methylene blue and lead, respectively;25–28), however, the sorption rates of the AHCs made at 900° were only slightly lower. Because the sorption rates obtained in this work were obtained only at one initial sorbate concentration, they might be much lower than the maximum capacities obtained from the sorption isotherms. The sorption properties of the AHCs, particularly the ones activated at 900°, thus were comparable to that of the commercial activated carbons.
The sorption rates for all of the sorbates were positively correlated to AHC surface area (Fig. 3) and the relationship was strongest for methylene blue and lead. This result indicates that the mechanism of interaction was via site specific interactions, i.e. surface adsorption. The amount of methylene blue sorbed by the AHC increased most when the activating temperature was increased to 900 °C (Fig. 2a). And although hickory AHCs showed a higher adsorption rate than the corresponding peanut hull activated at lower temperatures peanut hull AHC sorbed more methylene blue when produced at 900 °C. This pattern corresponds to the pattern or surface area for these AHCs (Table 1). Other studies have found the surface area of activated carbons to be correlated with adsorption rate of methylene blue. For example, activated carbon produced from olive waste cakes and Posidonia oceanica (L.) leaves adsorbed more methylene blue when activation conditions were adjusted to increase surface area.29,30 The lignin contents of peanut hull and hickory also likely play a role. Lignin is usually the component that contributes to microporosity, and with peanut hull having higher amounts of lignin, the number of micropores would also be lower.14 Thus, more methylene blue is adsorbed by hickory, which has less lignin and consequently has more pores with larger diameters than peanut hull. Methylene blue is a large molecule that would not be able to be fit into the smaller micropores on the surface of the AHCs.
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Fig. 3 Relationship between surface area and amount of (a) methylene blue, Pb (b), Cu (c), and Cd (d) sorbed by activated hydrochars. |
Hickory AHCs sorbed more lead than peanut hull AHCs for all activation conditions (Fig. 3b), and the increases in sorption rate at 900 °C were not as large as they were for methylene blue. For peanut hull, the sorption rates of copper increased gradually with activation conditions, despite the dramatic increase in surface area at 900 °C. In addition, peanut hull oftentimes sorbed more copper at activation temperatures less than 900 °C. Weaker trends in cadmium sorption patterns with surface area were also observed for AHC made from both feedstocks (Fig. 3d). These weaker correlations between AHC surface area and copper and cadmium sorption suggest that these metals did not bind at all the available AHC binding sites. The size of the hydrated ionic radii of the metals likely explains the differences in their ability to be sorbed by the AHCs, where sorption rate is inversely correlated with hydrated ionic radii. The hydrated ionic radii of the metals follow the order Cd2+ (4.26 Å) > Cu2+ (4.19 Å) > Pb2+ (4.01 Å). As the hydrated ionic radius increases, the ion becomes more distant from the surface it is to be adsorbed onto. Thus, the sorption ability is stronger for ions with a smaller hydrated ionic radii.31
AHC pore volume was not correlated with sorption rates for any of the contaminants, further suggesting that sorption occurred by a surface site-related, rather than pore-filling mechanism (Fig. 4). Mixed results in the relationship between pore volume and sorption rates have been observed; while methylene blue sorption increased with pore volume of activated carbons made from Posidonia oceanica (L.) leaves, there was no such relationship for activated carbons made from coal or coconut shells.24,30
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Fig. 4 Relationship between pore volume and amount of (a) methylene blue, Pb (b), Cu (c), and Cd (d) sorbed by activated hydrochars. |
Footnote |
† Electronic supplementary information (ESI) available. See DOI: 10.1039/c6ra01644h |
This journal is © The Royal Society of Chemistry 2016 |