Biwei Qiua,
Feng Chenb,
Yonggang Shangguan*b,
Yu Linb,
Qiang Zheng*b and
Xia Wanga
aSchool of Materials Science and Engineering, University of Shanghai for Science and Technology, Shanghai 200093, People's Republic of China. E-mail: qiubiwei@usst.edu.cn; Fax: +86 21 5527 0632; Tel: +86 21 5527 4069
bMOE Key Laboratory of Macromolecular Synthesis and Functionalization, Department of Polymer Science and Engineering, Zhejiang University, Hangzhou 310027, People's Republic of China. E-mail: shangguan@zju.edu.cn; zhengqiang@zju.edu.cn; Fax: +86 571 8795 2522; Tel: +86 571 8795 2522
First published on 23rd February 2016
In this work, the effects of β-nucleating agent and annealing treatment on the crystallization and amorphous phase in impact polypropylene copolymer (IPC) were profoundly displayed to reveal the toughening mechanism of the modified product. The toughness of β-nucleated IPC was improved dramatically compared with samples without nucleation agent. The chain mobility measured by dynamic mechanical analysis (DMA) in the rigid amorphous fraction (RAF) weakened with increasing annealing temperature, while that in the mobile amorphous fraction (MAF) strengthened under low annealing temperatures (not more than 124 °C) and then weakened at higher temperatures. On the one hand, the impact energy is effectively dissipated by slipping of loose β lamellae. On the other hand, the voids in loose β crystals multiply shear yielding. By contrast, dense α crystals in neat IPCs provide fewer voids and the major pathway of energy dissipation is crazing induced by soft dispersed particles. After annealing treatment, all the β-nucleated IPCs became brittle, which was mainly ascribed to the reduction of β crystals through β–α transformation.
Generally, the HPP can crystallize in at least three forms: stable monoclinic α crystal, metastable trigonal β crystal and orthorhombic γ crystal in most stable form.14,15 Among them, the α form occurs mostly till part of them is replaced by loose β crystal with the introduction of β-NA. The impact strength of β form is better than that of α crystal and it may be attributed to a stress-induced transformation of less dense β crystal, which allows slipping and deformation of lamellae as well as β–α transition to enhance the energy dissipating.15,16 In addition to the crystallization of HPP matrix, the amorphous interlayer connecting lamellae is also affected by adding β-NA. The motion of segments here are extremely relevant to toughness as they play an important role in transferring impact force through the whole sample. The impact energy was dissipated partly by viscoelastic relaxation of HPP amorphous domain. Previous results have suggested that the motion of segments is determined by the density of chain entanglement and segmental number in the amorphous region, which could be characterized by their relaxation behaviors.17 A linear increasing relation between intensity of relaxation and impact strength have ever been revealed.11,18
Processing condition is another key factor in crystallization. Usually, annealing treatment at temperature located between glass transition temperature (Tg) and melting temperature (Tm) is necessary after a rapid cooling and solidifying course. The thermal annealing may induce many changes, including rearrangement of molecular chains, perfection of defective crystals and chain mobility of the amorphous fraction (MAF) and rigid amorphous fraction (RAF).17,19,20 Some works have proved that the toughness of polymeric materials can be largely improved at certain annealing temperatures (between 120 and 130 °C for PP).12,17,21 They thought that the decreased number of chain segments in the amorphous region after recrystallization leads to the formation of microvoids, which promote the lamellae to slip or elongate along the impact direction and induce the intense plastic deformation during the fracture process. But in other cases, rubber particles modified copolymers embrittle on annealing because the voids are hardly observed after that.22 So far, no uniform conclusion has been drawn.
Thus in this work, the synergetic effects of β-NA and annealing on crystallization behavior, segment mobility in amorphous phase and impact strength of IPC are investigated to establish structure–property relation. By comparing those behaviors of neat IPC and β-nucleated IPC under different annealing treatment, the toughening mechanism in IPC system is discussed and systematically.
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After the amorphous background has been extracted, Acrys and Aamorp are the areas of the fitted crystal peaks and amorphous contribution peak respectively.
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The effect of annealing on the crystalline microstructure has been reported extensively in previous works and it is thought to be an efficient way to achieve the thermodynamic equilibrium state in a short time and improve properties in a certain extent.11,12,17 On the one hand, it may bring changes on crystallinity and crystal form. For neat IPC, there is little change for all diffraction peaks but a remarkable decrease of the diffuse scattering peak (the part surrounded by dotted lines in Fig. 2(a)) after annealing, indicating some chains in amorphous phase folding into crystals. As to β-nucleated IPC, its annealing treatment was conducted at 124 °C as it was reported to be the most suitable temperature for formation of β-PP crystals.15 It can be seen from Fig. 2(b) that the characteristic diffraction peaks here remained unchanged after annealing, suggesting little change on crystal form. The similar results of β-nucleated IPC appear after being annealed at different temperatures (23–140 °C) except at 150 °C. A distinct rise of (110) lattice plane is observed when annealing at a high temperature of 150 °C, which is beneficial to form α-PP crystals. The related data of crystallinity are calculated by WAXD and DSC separately and the results are listed in Table 1 (take the β nucleated IPC for an example). Though the values of crystallinity obtained by two methods are different, the changing trends are accordant. After annealing treatment, the content of β crystal decreases, and both crystallinities of α crystal and total crystallinity increase with elevated temperatures for β-nucleated IPC. When the annealing temperature is above 140 °C, the changes are the most notable. Obviously, those should be ascribed to β–α transformation of crystals during annealing. On the other hand, annealing may bring changes on lamellar thickness. Fig. 3 gives the melting curves of β-nucleated IPC subject to different annealing treatments. The melting temperatures are proportional to lamellar thickness according to the Gibbs–Thomson equation.33,34 Generally, the detected crystals would recrystallize and form into more stable and thicker crystals undergoing annealing. When the samples are annealed at 124 °C for different time, the melting peaks at higher temperatures (α-PP crystals) almost keep constant but those at lower temperatures (major β-PP crystals) show a little decrease compared with unannealed one. The former indicates that the annealing time has little effect on lamellar thickness of α-PP crystals, but the latter seems abnormal. Actually, the lower peaks not only come from β-PP crystals but also are from partial α-PP crystals, due to wide molecular weight distribution of IPC. Though the annealing temperature of 124 °C facilitates generating β nucleus, new crystals during recrystallization are still the α-form primarily as they are born basing on pre-existing lamellae. Thus, the mixing information of the lower temperature peak can be separated. It is thought that the melting points of β-PP crystals still stays at about 150 °C and the enlarged melting enthalpy at higher temperatures should be ascribed to new α-PP crystals induced by recrystallization. After being annealed at different temperatures, melting peaks of both crystals may shift to high temperatures remarkably, indicating that both kinds of lamellar crystals thicken. Through recrystallization, original imperfect crystal could develop to more perfect form.
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Fig. 2 WAXD profiles of neat IPC (a) and β-nucleated IPC (0.1 wt%) samples after annealing at 124 °C for different time (b) and at different temperatures (c). |
Annealing treatment | WAXD | DSC | ||||
---|---|---|---|---|---|---|
Xβ | Xα | Xt | Xβ | Xα | Xt | |
Unannealed | 0.170 | 0.157 | 0.327 | 0.276 | 0.107 | 0.383 |
124 °C, 30 min | 0.154 | 0.187 | 0.341 | 0.240 | 0.147 | 0.387 |
130 °C, 30 min | 0.133 | 0.231 | 0.364 | 0.198 | 0.184 | 0.382 |
140 °C, 30 min | 0.126 | 0.256 | 0.382 | 0.171 | 0.226 | 0.397 |
150 °C, 30 min | 0.108 | 0.320 | 0.428 | — | — | ∼0.433 |
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Fig. 3 Endothermic curves of 0.1 wt% β-nucleated IPC after annealing at 124 °C for different time (a) and at different temperatures for 30 min (b). |
In the case of IPC, three loss peaks turn up from about −60 to 140 °C (Fig. 4). Our previous work2 has proved that the middle peak at about 25 °C belongs to glass transition of HPP (β relaxation) and that at −30 °C corresponds to glass transition of EPR phase in IPC. As to the loss peak located at about 90 °C (called α relaxation), though there are many related researches reported, it is a controversial topic till now. There is no doubt that it is induced by HPP fraction but it is quite different from the β relaxation of HPP which is related with glass transition.37 Up to date, there are two main viewpoints about the origin of α relaxation peak: (a) the diffusion of rigid amorphous fraction (RAF) which is strongly restricted by crystalline phase; (b) the relaxation resulting from pre-melting of defective crystals.38 Both amorphous and crystalline phases are therefore thought to be affected by this transition. It can be clearly seen in Fig. 4 that the temperature of α relaxation peak (α1, α1′ and α1′′) falls and the intensity increases as the content of β-NA in IPC rises. This could be ascribed to the increased RAF and imperfect β-crystals with increasing β-NA. The temperatures of β-relaxation peaks almost keep identical but the intensity increases, indicating enhancement in mobility and quantity for HPP amorphous phase. Furthermore, the neat IPC presents nearly the similar relaxation peak accounting for the glass transition of EPR compared with β-nucleated IPCs, indicating that the content of β-NA hardly affects EPR amorphous phase.
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Fig. 4 Mechanical loss factor (tan![]() |
It is reported that annealing has a positive influence on toughness when it significantly changes the relaxation behavior of HPP molecular chains.11,17 So in this work, the peaks of tanδ for different β-nucleated IPCs before and after being annealed were studied in detail. As shown in Fig. 5, either increasing annealing time or increasing annealing temperature can lead to the shifting toward the higher temperature of α relaxation peak. Chain motions in the RAF become slow. It may be ascribed to denser chain packing so that interchain interactions increase during the crystal thickening and β–α crystalline transformation. The similar phenomenon has been reported in the work of Hedesiu et al.20 They believe that annealing at temperatures above 110 °C causes increases in the lamellar thickness and a decrease in the chain mobility of semi-rigid fractions (the same to RAF) for iPP. Thus, it is reasonably thought that annealing can also lead to slow the chain mobility for HPP RAF in IPC. Meanwhile, the peak temperature of β-relaxation doesn't show an obvious dependence of annealing temperature and they are almost identical. But compared with unannealed IPC, the intensity of β peak increases first when the temperature is not more than 124 °C, and then it turns down at higher annealing temperatures. That is to say, chain mobility of mobile amorphous fraction (MAF) is enhanced by annealing but it is depressed at higher annealing temperature. Fu et al.12 thought that the increased chain mobility should be due to the decrease in density of MAF as amorphous phase becomes looser by part of them turning into RAF. However, the segment amount in this region decreases and the amorphous phase will be restricted by increasing RAF at higher annealing temperatures.
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Fig. 5 Mechanical loss factor (tan![]() |
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Fig. 6 Curves of one-dimensional correlation function k(z) for IPC (a) and β-nucleated IPC (b) after annealing at different temperatures. |
Fig. 7 gives the notched Charpy impact strength of annealed IPCs with different β-NA contents. It is noted that for the unannealed samples, their impact strength is effectively improved by adding β-NA at room temperature but it is enhanced slightly at 0 °C. However, impact properties of all IPC samples subjected to annealing treatment deteriorate. Generally, β crystal modification is an effective way to toughen PP because the energy could be much dissipated by deformation of looser crystallographic texture.15 The results of crystallization behavior above suggested that the content of β crystals increases with adding more β-NA but decreases after annealing. Thus, the toughness is changed with the variation of β crystal content. The structure and behaviors in the amorphous phase also play important roles in toughness as the energy could be dissipated by the relaxation behaviors of molecular chains. The fracture resistance is the substantial response of chain mobility. However, the effect of slightly increased chain mobility during annealing which may enhance the toughness would be compensated by the reduction of β crystal. So the impact strength tested at room tends to decrease after annealing. Nevertheless, the toughness at low temperature of 0 °C is almost unchanged by adding β-NA or undergoing annealing treatment. Even its dependence on β crystal content at 0 °C is invalid. It indicates that the presence of β crystal has little effect at low temperature (below Tg) for IPC samples. Few chains in HPP amorphous phase is activated at this temperature so that the impact energy can't be transmitted effectively by crystal deformation.
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Fig. 7 Notched Charpy impact strength of neat IPC and β-nucleated IPC (0.1 wt%) tested at 0 °C and 23 °C. |
It is widely accepted that the major toughening mechanisms of elastomer-toughened polymer systems are: multiple crazing, shear-yielding theory, microvoids and cavitation theories.10,44,45 Here, impact strengths of IPC are strongly dependent on features of soft dispersed particles (size and content) and matrix. The dispersed particles can generate crazes or undergo internal cavitation due to stress concentration, triggering the shear yielding and plastic deformation of the HPP matrix around them as well as ending the propagation of cracks. However, the occurrence of shear yielding or plastic deformation of crystallizable HPP matrix is more efficient for the consumption of energy. Given that the extent of shear yielding is related to the chain mobility in HPP amorphous phase, the loose β crystal is favorable for the improvement of fracture toughness compared with α crystal. In this work, the contribution of dispersed particles on toughness in IPCs is similar since the content, size and chain mobility of them (see Fig. 4 and 5) are close. The difference of toughening effect may mainly come from toughness of HPP matrix, which is treated with different contents of β-NA or undergoing different annealing conditions. This deduction accords well with inserted picture in Fig. 7. The intensive and extensive stress whitening in neat IPC, which results from the decrease in refraction index of crazes, implies the occurrence of crazing. As to β-nucleated IPCs, they consume energy with a more efficient way, by shear yielding and plastic deformation. So a smaller whitening zone can be observed.
To explore the toughening mechanism deeply, the micrographs of impact fracture section were shown in Fig. 8. For neat IPC, smooth surface and deep crazes can be viewed at fracture section, which could be ascribed to brittle damage by crazing. However, plastic deformation bands and cavitation are distinct in β-nucleated IPC and they weaken with rising annealing temperature. It means that looser β crystal should be beneficial for not only relieving stress by sliding deformation, but also delivering breaking stress to form cavitation. The voids in β-nucleated IPC could help to ease craze formation and multiply shear yielding. So, obvious plastic deformation areas can be observed in β-nucleated IPC while extensive stress whitening phenomenon appears in neat IPC. But annealing can induce the β–α transition of crystals. As a result, the impact property gets worse with the decreasing content of β crystals.
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Fig. 8 SEM micrographs of impact fracture section for neat IPC (a) and β-nucleated IPC (0.1 wt%) (b)–(d) with different annealing treatment. (b) Unannealed; (c) 124 °C, 30 min; (d) 140 °C, 30 min. |
However, our results are contrary to some work reported. Fu et al.11,12,46 believed that annealing treatment would promote chain mobility in β-nucleated IPC so that the toughness was improved effectively and the toughness enhancement only occurs at testing temperature of 0 °C rather than at room temperature. Here, the good toughening effect is obtained by introduction of β-NA at room temperature but the toughness becomes worse sharply after annealing. As mentioned above, the toughness of IPC is related to dispersed particles (size and content) and matrix. Wu et al.36 reported that the optimum diameter of dispersed phase for toughening was close to the critical size, where a sharp brittle/tough transition occurred at a constant amount of dispersed phase. Large particles are more effective in initiating the crazing while small ones are more effective in initiating the yielding. By contrast, yielding is a better way than crazing in dissipating energy. The large particles caused poor original toughness. In Fu's work,11,12,46 the sizes of particles are 0.5–0.8 μm (the critical size is about 0.5 μm for rubber-modified PP materials47) and the great original impact strength may cover the effects of other factors. But in our work, the average sizes of dispersed particles are about 1.0–1.5 μm, which is much greater than critical size. The effect of crystallization induced by annealing treatment on toughness may be expressed significantly.
To verify our explanation, we prepared β-nucleated IPC samples with smaller dispersed particles. The average sizes of particles are about 0.7–0.9 μm. The impact strength tested at room temperature of 23 °C and 0 °C are shown in the Fig. 9 and both of them are greater than that in Fig. 7 under the same condition. At this moment, the toughness just reduces slightly with increasing annealing temperature not until that it goes down sharply at high temperature of 150 °C. The smaller particles are more effective in toughening so that the changes of crystallization behavior caused by annealing here play little effect on the reduction of the toughness. This result is just in accordance with the above speculation.
Footnote |
† Electronic supplementary information (ESI) available. See DOI: 10.1039/c6ra01046f |
This journal is © The Royal Society of Chemistry 2016 |