Li Wanga,
Guangcai Chen*a,
Gary Owensb and
Jianfeng Zhanga
aResearch Institute of Subtropical Forestry, Chinese Academy of Forestry, Fuyang, Zhejiang 311400, China. E-mail: guangcaichen@sohu.com; Tel: +86 571 63105079
bEnvironmental Contaminants Group, Future Industries Institute, University of South Australia, Mawson Lakes, SA 5095, Australia
First published on 11th March 2016
While composting is generally an effective way to minimize the adverse environmental impacts of manure prior to land application, some issues may also be introduced during compositing, such as the increased presence of recalcitrant antibiotic residues from feed additives. This study suggested that the addition of bamboo charcoal (BC) during pig manure composting was beneficial for the removal of three antibiotics (ciprofloxacin, chlorotetracycline, and norfloxacin). Addition of 9% (w/w) BC decreased the concentration of ciprofloxacin residues by 98.9% (from 1.85 to 0.02 mg kg−1 dry weight) in 45 days, and decreased the content of norfloxacin and chlorotetracycline below detection limits in less than 5 and 10 days, respectively. In comparison, without added BC, ciprofloxacin levels were decreased by only 82.7% (from 1.85 to 0.32 mg kg−1 dry weight) after 45 days of composting. This indicated that BC could enhance the removal of antibiotics during manure composting, thus reducing the risk of antibiotic residue runoff when composts are used in agriculture.
Ciprofloxacin is a popular synthetic antibiotic used worldwide in feed animals. In China ciprofloxacin concentrations in fresh manure were as much as 1.34 mg kg−1.4,8 In Switzerland, ciprofloxacin concentrations in sewage sludge treatment plants ranged from 1.40 to 2.42 mg g−1.9 Ciprofloxacin has also been detected in water from Wisconsin, USA at several hundred ng g−1.10 Morales-Muñoz et al. (2004) reported a ciprofloxacin concentration of 5.8 mg kg−1 in a farm soil following pig manure application in Córdoba, Spain.11 Consequently, there may be potential health risks for humans when consuming crops and vegetables grown in soil treated with pig manures due to inadvertent dietary exposure to antibiotics.12 Therefore to avoid unnecessary dietary antibiotic exposures, it is of paramount importance to fully treat pig manure prior to land application in order to decrease the efflux of antibiotics residues into the water and soil environments.
Composting is one remedial treatment that has been generally shown to be effective in organic matter degradation and is applicable to the degradation of antibiotic residues in manure.7,13 Arikan et al. (2009) observed that chlorotetracycline in beef manure was decreased from 113 to 0.7 μg g−1 following composting at 55 °C when using a mixture of straw and hardwood woodchips.7 Kim et al. (2012) also found that concentrations of three common antibiotics (chlorotetracycline, sulfamethazine, and tylosin) were all reduced by composting.13 They found that composting pig manure with sawdust; at least on a laboratory scale; decreased the antibiotic concentrations from 20 mg kg−1 to well below the Korea guideline values of (tetracyclines, 0.8 mg kg−1; sulfonamides, 0.2 mg kg−1; and macrolides, 1.0 mg kg−1). Likewise, Ding et al. (2014) found that the extractable kitasamycin concentrations were undetectable in kitasamycin-contaminated composts after 15 days.14 These studies all indicated that compositing involving a thermophilic phase was potentially suitable for efficiently eliminating antibiotics.
Composting also has the advantages of simultaneously increasing the fulvic- and humic-like substance content,15 and transforming manures into a safer and environmentally friendly source of nutrients beneficial for plant growth.16–18 However, one common issue is that the nitrogen content of manure derived composts decreases rapidly with increasing temperature during the composting process. According to Raviv et al. (2002), the loss of total nitrogen was as much as 76% during the composting of organic waste, which lowered the quality of the composted products and also caused new pollution issues due to ammonia (NH3) emissions.19 Thus, to date, while several articles have been published related to the conservation of nitrogen during composting,2,20 low efficiency, potential negative impacts on soil pH, non-renewability, and cost factors have generally retarded the uptake of composting as an effective remediation and value adding technology. Hence, it is vital to develop efficient amendments which simultaneously conserve nutrients and eliminate harmful residues present in the parent manure during composting.
BC is a biochar derived from bamboo stem, which has both a large microporous physical structure and a large surface area.21 Thus, because of its high adsorption capacity, BC may be an ideal amendment for simultaneous nutrient stabilization and antibiotic degradation or adsorption allows subsequent degradation. The addition of BC during manure compositing has already been shown to significantly decrease the mobility of heavy metals and conserve nutrients.1 Furthermore, biochar could also act as a soil fertilizer or conditioner to increase the yield of crops and vegetables by beneficially supplying nutrients and/or adjusting soil pH.22,23 Therefore, BC has great potential as a composting amendment. However, there is currently little knowledge on the potential impact of BC on antibiotic depletion during manure compositing. The objective of the current study was thus to explore the effects of BC on antibiotic degradation during pig manure composting.
Fresh and matured pig manure compost was collected from a farm near Hangzhou city, Zhejiang province, China. Sawdust of China fir (Cunninghamia lanceolata (Lamb.) Hook) was purchased from Fuyang wood-working factory, China and used to adjust the ratio of C/N in the composting mixture. BC was purchased from Yaoshi Charcoal Production Company, China. The major characteristics of these materials are summarized in Table 2. Of all the materials used pig manure contained the highest nitrogen content, with a total Kjeldahl nitrogen concentration of 24.1 ± 0.8 g kg−1. BC had the highest organic carbon content (317 ± 3.0 g kg−1) and C/N ratio (310 ± 10). Sawdust was used as a regulator during manure composting because of its higher organic carbon content and low moisture content.1 The specific surface area of BC was 359 ± 22 m2 g−1, which was similar to Chen et al.1
| Characteristic | Material | |||
|---|---|---|---|---|
| Pig manure | Matured pig manure | Bamboo charcoal | Sawdust | |
| a ND, not detected. | ||||
| pH | 7.89–8.32 | 7.24–7.45 | 7.35–7.64 | 7.21–7.39 |
| Moisture content (%) | 70.1 ± 0.1 | 33.2 ± 0.07 | 17.30 ± 0.09 | 17.40 ± 0.03 |
| Electrical conductivity (mS cm−1) | 5.32 ± 0.04 | 5.12 ± 0.02 | 0.09 ± 0.01 | 0.35 ± 0.01 |
| Organic carbon (g kg−1) | 151 ± 2.0 | 142 ± 4.0 | 317 ± 3.0 | 211 ± 2.0 |
| Total Kjeldahl nitrogen (g kg−1) | 24.1 ± 0.8 | 2.8 ± 0.9 | 2.8 ± 0.1 | 2.0 ± 0.3 |
| C/N | 6.0 ± 1.0 | 17.0 ± 3.0 | 310 ± 10.0 | 104 ± 6.0 |
| Density (g cm−3) | NDa | ND | 0.40 ± 0.05 | ND |
| Pyrolysis temperature (°C) | ND | ND | 800 | ND |
| Specific surface (m2 g−1) | ND | ND | 359 ± 22.0 | ND |
Control: 90 kg pig manure (fresh) + 7 kg sawdust + 6 kg matured pig manure;
BC1: 90 kg pig manure (fresh) + 7 kg sawdust + 6 kg matured pig manure + 2.7 kg BC;
BC2: 90 kg pig manure (fresh) + 7 kg sawdust + 6 kg matured pig manure + 5.4 kg BC;
BC3: 90 kg pig manure (fresh) + 7 kg sawdust + 6 kg matured pig manure + 8.1 kg BC.
The initial moisture content was adjusted to approximately 65% (w/w) using tap water. Sufficient aeration was ensured by manually turning the pile every 5 d during the incubation. The daily temperature of the composting pile was recorded using a thermometer. Composite samples (20 g) from three discrete points within the pile were periodically collected (1, 3, 7, 10, 20, 30 and 45 d) during compositing and stored in a refrigerator at −4 °C prior to extraction and analysis.
:
5 (m/V) with shaking at 160 rpm for 1 h and filtered through a 0.45 μm filter paper prior to analytical determination of concentrations. NH4+–N was colorimetrically determined via the indophenol blue method,26 and NO3−–N was determined via the nitron gravimetric method.27 Ash content was determined following combustion in a muffle furnace at 550 °C for 8 h and thereafter cooled in the furnace before transferring to a desiccator, until no change in dry weight was observed.28 Previous studies have shown that theses experimental conditions are sufficient to accurately determine ash content.1,28
Ciprofloxacin, chlorotetracycline, and norfloxacin were extracted in triplicate from composting subsamples according to the method of Wang et al. (2013).29 Briefly, compost subsamples (1 g) were extracted with a 20 mL mixed buffer of methanol, acetic acid and water (6
:
3
:
1 v/v). The mixture was initially briefly vortexed for 30 s, prior to being ultrasonically extracted for 15 min using a 100 W ultrasonic bath. Subsequently the sample was centrifuged at 10
000 rpm for 10 min and the supernatant collected. The extraction step was repeated thrice and pooled supernatants were passed through a 60 mg hydrophilic–lipophilic balance solid phase extraction cartridge for enrichment and purification. The resulting eluent was concentrated to approximately 0.5 mL under a continuous flow of N2 before being made up to 1 mL via addition of pure water. Samples were filtered through a 0.22 μm syringe filter prior to measurement by high performance liquid chromatography with tandem mass spectrometry (HPLC-MS/MS, Waters Corp., USA).
The extraction recoveries of three antibiotics from 1 g samples of sawdust, pig manure and matured pig manure compost, spiked at different concentrations (1, 5, 10 μg g−1 (DW)) were shown in Table 3. Those recoveries appeared to be independent of the initial spiked concentration and were good irrespective of the material spiked. This initial analysis gave confidence that antibiotic residues could be accurately quantified from the materials and at the concentrations expected in this experiment.
| Materials | Spiked (μg g−1) | Recoveries (%) | ||
|---|---|---|---|---|
| Ciprofloxacin | Chlorotetracycline | Norfloxacin | ||
| Sawdust | 1 | 85.0 ± 2.6 | 60.0 ± 8.9 | 125.4 ± 3.5 |
| 5 | 92.0 ± 4.1 | 66.2 ± 2.8 | 128.0 ± 6.6 | |
| 10 | 95.5 ± 2.3 | 68.74 ± 5.2 | 134.6 ± 9.5 | |
| Pig manure | 1 | 117.0 ± 7.9 | 51.50 ± 4.7 | 127.9 ± 4.6 |
| 5 | 119.0 ± 5.6 | 58.0 ± 7.5 | 131.0 ± 3.1 | |
| 10 | 124.0 ± 5.2 | 65.5 ± 3.7 | 134.1 ± 6.8 | |
| Matured pig manure | 1 | 95.5 ± 3.6 | 86.0 ± 6.4 | 116.2 ± 3.1 |
| 5 | 86.0 ± 7.9 | 98.5 ± 3.6 | 129.8 ± 3.5 | |
| 10 | 102.0 ± 4.8 | 102.0 ± 6.4 | 123.7 ± 6.2 | |
Reproducibility was evaluated by run-to-run recoveries (six successive injections) whereas the method precision was expressed via the relative standard deviation (RSD) of triplicate measurements. The RSDs were good for sawdust (3.9–6.1%), pig manure (5.2–7.9%) and matured pig mature (2.8–9.8%), suggesting high precision.
The limits of detection and quantification of three antibiotics were detected with a signal-to-noise (S/N) ratio of 3 and 10, respectively (Table 4), suggesting a high sensitivity. Linear calibration curves of three antibiotics were constructed with standard concentrations of 50, 100, 200, 400, 600 and 1000 μg L−1, with correlation coefficient (R2) > 0.99 (Table 4).
| Antibiotics | LOD (μg L−1) | LOQ (μg L−1) | Regression equation | R2 |
|---|---|---|---|---|
| Ciprofloxacin | 0.16 | 0.53 | Y = 22.12X − 471.49 | 0.994 |
| Chlorotetracycline | 7.18 | 23.94 | Y = 12.77X − 224.57 | 0.995 |
| Norfloxacin | 3.16 | 10.52 | Y = 12.17X − 311.57 | 0.990 |
![]() | (1) |
When n = 0 the kinetic equation was zero-order kinetic equation (eqn (2)).
| C = −kt + C0 | (2) |
As n = 1 the kinetic equation was first-order kinetic equation (eqn (3)).
![]() | (3) |
According to the eqn (3), the corresponding antibiotics composting half-life was consequently calculated using eqn (4).
| t1/2 = ln(2)/k | (4) |
The second-order kinetic equation was given as eqn (5).
![]() | (5) |
The total Kjeldahl nitrogen (TKN) loss was calculated using eqn (5).33
| Nloss = (N1 − N2)/(N1) | (6) |
All statistical analysis was conducted using least significant difference (LSD) tests at a significance level of 0.05 with SPSS v.13.0 (SPSS, Chicago, IL, USA).
The addition of BC slightly increased the pH of the compositing mixtures (Fig. 1B). During compositing the pH increased from 7.15 to a maximum of 8.25 on day 7, and thereafter gradually declined to 7.36 on day 45 for the control treatment. Increases in pH were expected due to an increase in ammonium production through the degradation of proteins contained in the initial pig manure, and ammonia's reaction with H2O to form NH4+ and free OH− causing consequential pH increases.2 Whereas the subsequent decreases in pH were ascribed to the volatilization of ammonic nitrogen,36 the formation of low molecular weight fatty acids, and CO2 production during organic matter degradation.37 From day 7, the pH of all 3 treatments were lower than that of the control, which was attributed to the absorption of ammonia onto BC, which therefore inhibited ammonia dissolution into the compost and OH release.30
During composing moisture content decreased from 60.9 ± 0.7% at the beginning of compositing to 48.3 ± 1.3% at the end of composting (Fig. 2A). The change in moisture content reflected a combination of decomposition, evaporation of water and the release of gases.
For all treatments electrical conductivity (EC) decreased due to composting (Fig. 2B). Low EC was attributed to the precipitation of organic salts, precipitation of phosphate, and the volatilization of carbon dioxide.38 The addition of BC slightly decreased EC in comparison to the control which was taken to be indicative of more efficient composting (Fig. 2B).
The organic matter decreased by 24.4 ± 1.3% for the control, compared to 33.8 ± 1.7% for treatment BC3 (Fig. 2C). The loss of organic matter was mostly attributed to the degradation of protein, cellulose, and hemicelluloses,30 which can be utilized as C and N sources by microorganisms.39 The addition of BC decreased the organic matter content much more than that of control, which suggested that BC increased the degradation of organic matter.
The ash content significantly increased after compositing for all treatments (Fig. 2D) which was partially ascribed to decomposition of organic matter into inorganic compounds. The slightly higher ash content in all 3 treatments (33.1 to 37.1%) compared to the control (30.3 ± 3.0%) was ascribed to the greater ash content contained in the BC itself (Fig. 2D) which was much higher than that reported by Ramaswamy et al.(2010), where the discrepancy may potentially be ascribed to the different types of feed materials used.30
Ciprofloxacin content in the composted mixture decreased dramatically during composting (Fig. 3A), from an initial concentration of 1.85 mg kg−1 DW, to 1.0 mg kg−1 DW on day 5, and to 0.80 mg kg−1 DW on day 10, reaching 0.32 mg kg−1 DW by the end of composting on day 45. Thus, even for the control, without added BC, simple composting alone was able to remove >82.7% of the initial dose of ciprofloxacin within 45 days. The ciprofloxacin removal efficiency observed here was significantly higher than that reported by Nadia et al.,39 who found residual ciprofloxacin concentrations of 0.31 mg kg−1 in pig manure after 56 d of composting when initially spiked with 1.0 mg kg−1. These recalcitrant residues indicated that fluoroquinolones were generally persistent during composting.
![]() | ||
| Fig. 3 The evolution of ciprofloxacin (A), chlorotetracycline (B) and norfloxacin (C) during composting (error bar represents the standard deviation of triplicate samples). | ||
Ciprofloxacin depletion followed first-order but not zero-order and second-order kinetics equations during composting, with high linear correlations (R2 > 0.917) for all treatments (Fig. 4). The removal rate constants for the control, BC1, BC2, BC3 were 0.048, 0.059, 0.072 and 0.085 day−1, respectively and the half-life of ciprofloxacin depletion varied with treatment. Ciprofloxacin was most rapidly removed, with a half-life of 8.2 days in treatment BC3; which thereafter increased with decreasing amounts of BC; having half-lives of 9.6, 11.7 and 14.4 days for BC2, BC1 and the control, respectively.
![]() | ||
| Fig. 4 The fitting of antibiotic depletion kinetics: zero-order (A), first-order (B) and second-order (C) kinetic equations. | ||
In comparison, the decrease in the antibiotic concentration of both chlorotetracycline, and norfloxacin during composting was even more dramatic and both decreased to below detection limits within 5–10 days (Fig. 3B and C). For example, chlorotetracycline levels in the composted mixture decreased from 0.39 mg kg−1 DW to 0.26 mg kg−1 DW on day 3, and to 0.13 mg kg−1 DW on day 5, and to below the detection limit on day 10 (Fig. 3B). Thus, more than 65.8% chlorotetracycline removal was achieved with a 5 day composting period for the control, and BC treatments were able to increase the removal percent >71.2% in the same period. Likewise, the norfloxacin concentration in the composted mixture decreased from 0.11 mg kg−1 DW to 0.07 mg kg−1 DW on day 3, and to below the detection limit by day 5 (Fig. 3C). The addition of BC slightly increased both the removal of chlorotetracycline and norfloxacin. Since the content of chlorotetracycline and norfloxacin were lower and to below the detection limit on day 5, we did not have enough data to analyze the depletion and the kinetics during composting.
Generally, temperature dependent abiotic processes; including adsorption and degradation; are commonly proposed as the main mechanisms for antibiotic depletion during composting.7,12,13 The rapid removal of antibiotic within the first 5 days of composting was thus related to the rapid temperature and pH increase which accelerated ciprofloxacin degradation (Fig. 3A). Hartlieb et al. (2003) also indicated, that in addition to degradation, composting also generates more available sites for antibiotics adsorption.41 Thus the observed rapid depletion of ciprofloxacin within the first 5 days of composting can also partially be ascribed to the presence of organic matter originating from compost, which potentially initially generates more ciprofloxacin adsorption sites; thus making ciprofloxacin less extractable.42 Thereafter biotic processes, such as microbial degradation, may still occur to some degree and continue to degrade the antibiotics during the entire composting period.13 Information on the specific microorganisms that may be involved in antibiotic depletion and the exact biotic processes involved is currently lacking and is certainly an area were further research is required.
While ciprofloxacin was reportedly normally persistent during composting,40 this study has shown that the addition of BC to pig manure could increase ciprofloxacin removal. Specifically, the levels of ciprofloxacin in the BC3 treatment decreased from 1.85 to 0.43 mg kg−1 DW on day 5, to 0.29 mg kg−1 DW on day 10 and to 0.02 mg kg−1 DW at the end of composting on day 45. This corresponded to a 98.9% ciprofloxacin removal. The enhanced removal of ciprofloxacin in BC treatments observed here was specifically attributed to the adsorption of ciprofloxacin onto BC due to BC's relatively large surface area (Table 2). Biochar is known to have a high capacity for antibiotic adsorption because of its surface area.42 Chen et al. (2010) also reported that the immobilization of Cu and Zn was increased by 35 and 39%, respectively due to the addition of 9% BC relative to the control,1 and attributed this increase to the high adsorption capacity of BC via its larger surface area and functional groups. However, elucidation of the exact mechanisms responsible for enhanced removal of ciprofloxacin following addition of BC during manure composting is still not clear and warrants further study.
The NH4+–N concentrations increased rapidly at the beginning of composting (Fig. 5B) due to ammonization which was favored by an increase in both temperature and pH. Subsequent decreases in of NH4+–N concentrations were probably due to volatilization as NH3. The addition of BC 6% and 9% significantly decreased NH4+–N loss relative to the control, which was ascribed to immobilization of NH4+ ions and reduction of ammonia volatilization BC.34
Nitrification generally increases during compost cooling resulting in increases in NO3−–N. Consistent with this trend NO3−–N concentrations remained stable for 20 days, then increased relatively rapidly until day 30, and thereafter increased only at a moderate rate after day 30 (Fig. 5C). The addition of BC slightly increased NO3−–N concentration while showing non-significant differences among BC treatments. With the exception of the initial stages of compositing for the control and BC1, total phosphorus and potassium generally increased with composting time and all treatments had increased phosphorus at maturation (Fig. 5D and E), which can be partially ascribed to the innate phosphorus and potassium content of the biochar.22 This observation suggested that organic matter degradation during compositing, not only releases carbon dioxide, but may also result in the reduction of dry mass and a continuous increase in total phosphorus.
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