The activity of lysozyme over a Micrococcus lysodeikticus cell suspension increased to 13% of the initial value in the presence of 1% v/v ammonium-based ionic liquids after deactivation with 4.0 M urea. This increase in activity reflects the refolding ability of the ionic liquids against the denaturation effects of urea on lysozyme.
M. Bisht, A. Kumar and P. Venkatesu, Phys. Chem. Chem. Phys., 2016, 18, 12419 DOI: 10.1039/C6CP01022A
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