Zhengyu Yan,
Jiao Chen,
An Xiao,
Juan Shu and
Jianqiu Chen*
School of Science, Key Laboratory of Drug Quality Control and Pharmacovigilance, Ministry of Education, China Pharmaceutical University, Nanjing, 210009, China. E-mail: cjqercarbon@yeah.net; Fax: +86 25 86185190; Tel: +86 25 86185190
First published on 1st December 2015
With the increasing application of semiconductor particles, especially metal-based quantum dots and carbon quantum dots (CQDs), these quantum dots will inevitably be released into the environment, and therefore their effects on biota should be assessed. Few studies on the effects of CQDs on microorganisms and phytoplankton have been performed. In this paper, we put forward more effective and convenient approaches to prepare three kinds of high-quality CQDs. Then we assessed their effects on Staphylococcus aureus and Microcystis aeruginosa, which were representative of microorganisms and phytoplankton, respectively, and compared the effects with the effects of metal-based QDs (CdSe-QDs or CdTe-QDs). The results showed that CQDs at low concentrations (<50 mg L−1) had insignificant effects on the growth of Staphylococcus aureus and Microcystis aeruginosa, while the influence of the CQDs was observed significantly when the concentration was increased up to 100 mg L−1. However, the negative impact of metal-based QDs was observed at any given concentration. In conclusion, the results demonstrated that any kind of carbon quantum dot has lower ecological risks than metal-based QDs, which may provide a reference for utilizing carbon quantum dots better and safely.
In this work, we put forward more effective and convenient approaches to prepare three kinds of carbon quantum dots with superior optical properties. All of them exhibited small size, high aqueous solubility and bright blue fluorescence. Then, a series of assays were conducted to assess the effects of CQDs and metal-based QDs (CdSe-QDs or CdTe-QDs) on Staphylococcus aureus (S. aureus) and Microcystis aeruginosa (M. aeruginosa) which were representative of microorganisms and phytoplankton, respectively.17,18 S. aureus is a kind of widely existing Gram-positive bacteria with high sensitivity to poisonous substances, while M. aeruginosa, as a kind of freshwater cyanobacteria, can reflect the condition of an aquatic ecosystem. This is the first time reporting the effects of carbon quantum dots passivated using various agents on S. aureus and M. aeruginosa, and it is hoped to provide a reference for understanding the effect of carbon quantum dots on the ecosystem and utilizing them better and safely.
S. aureus (GIM1.142) samples were provided by the Guangdong Biological Germplasm Resource Bank, China. S. aureus was cultivated in Luria-Bertani (LB) culture medium (pH 7.4) which contains tryptone, 10 g L−1 yeast extract and 5 g L−1 NaCl.
The freshwater cyanobacteria M. aeruginosa (FACHB-1005) was obtained from the freshwater algae culture collection of the Institute of Hydrobiology (FACHB-Collection) of the Chinese Academy of Sciences. Cells of the cyanobacteria was incubated and maintained at 26 ± 1 °C under an illumination intensity of 2000 lux, with 12 h/12 h light/dark intervals. BG-11 medium was applied as the culture medium, which was adjusted to pH 8.0 with NaOH and HCl.
Citric acid-passivated carbon quantum dots (CA-CQDs) were prepared by the hydrothermal treatment of citric acid (CA). In a typical synthesis, CA (0.5 g) was added into H2O (20 mL). Then the mixture was transferred into a 60 mL Teflon lined autoclave, heated at 200 °C for a period of 4 h and then cooled down to ambient temperature naturally. The obtained CA-CQDs were dispersed in water for further characterization and use.
Glycine-passivated carbon quantum dots (Gly-CQDs) were prepared using a method reported earlier by our group.20 Briefly, 3.6 g of CA and 1.5 g of Gly were dissolved in 30 mL of distilled water and transferred to a 60 mL Teflon lined autoclave. The reaction was maintained at 200 °C for 4 h. The obtained burgundy solution was purified by extracting with N-butyl alcohol. Finally, the purified Gly-CQD solution was dried and stored for further study.
Exposure experiments were carried out at the same temperature as the stock cultures. The bacterial suspension and phytoplankton inoculum were prepared for each experiment from their respective fresh culture stocks sampled during the exponential growth phase. The experiments on the effects were performed in two parts: the effects of the nano-materials on S. aureus and the effects on M. aeruginosa. In part I, a quantity of CA-CQDs, Gly-CQDs and CdSe-QDs were dissolved in LB culture medium (final concentration = 500 mg L−1). 0, 0.5, 1, 5, 10, and 50 mL of the above three kinds of solution were added into 250 mL Erlenmeyer flasks (final concentration: 0, 5, 10, 50, 100, and 500 mg L−1). For each of these flasks, a certain volume of S. aureus solution was added accurately and they were placed on a rotary shaker (37 °C, 250 rpm) for different times ranging between 0 h and 24 h. Then, the absorptivity at 610 nm for each specimen was measured using a UV-vis absorption spectrophotometer.
In part II, an equal volume of the fresh culture medium, 100 mL, in the presence of PEG2000-CQDs at various concentrations was added to the phytoplankton pellets in 250 mL previously sterilized conical flasks. The corresponding PEG2000-CQD concentrations were 5, 10, 50, 100, and 500 mg L−1. As for CdTe-QDs, all treatments were processed to be similar to PEG2000-CQDs while the corresponding CdTe-QD concentrations were 0.2, 0.5, 1.0, 10.0, and 20.0 mg L−1 respectively. Phytoplankton culture without any quantum dots was used as a control. Samples were removed from the culture vessels at a predetermined time every 24 h. The cells were observed microscopically.24 Chlorophyll and soluble proteins were analyzed using the standard method. The population growth rate (r) was calculated from Formula (1):
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As shown in Fig. 2(a), CA-CQDs emitted blue light (485 nm) when excited with a 360 nm UV beam, while CQDs functionalized using glycine emitted blue light (485 nm) when excited with a 380 nm UV beam (see inset of Fig. 2(a)). Using quinine sulfate as a reference, the quantum yields of the prepared PEG2000-CQDs, CA-CQDs and Gly-CQDs measured were found to be 19.6%, 9.8% and 47%.
FT-IR spectra were recorded to provide further structural insights about the CA-CQDs and Gly-CQDs (Fig. 2(b)). As shown in curve a, the CQD sample treated with CA showed the characteristic absorption peak of OH at 3460 cm−1 and the stretching vibration band of the CO bond in carboxylic acid at 1610 cm−1,26,27 which contributes to good water-solubility.28,29 According to literature, the O–H bond, –COOH and C
O of CA may interact with each other under pressure and high temperature, causing incomplete dehydration and carbonization. This may lead to the formation of fluorescent CQDs with the hydroxyl group, carbonyl group and carboxyl group on the surface and carbon–carbon bonds at the core. Compared with curve a, the FT-IR spectrum of Gly-CQDs showed many characteristic absorption bands, amide groups at 1628 cm−1 and 3458 cm−1, a methylene group at 2936 cm−1, and a cyano group at 1186 cm−1, but nearly no characteristic absorption for CA. Moreover, the stretching vibration of the C
O bond at 1713 cm−1 was also detected, indicating that the Gly functionalized CQDs with an amide linkage (–CONH–).
The optical densities of a series of LB media spiked with different concentrations of CdSe-QDs were also determined to investigate the effect of CdSe-QDs, which is a representative of quantum dots containing heavy metals. As shown in Fig. 3(a), S. aureus was significantly inhibited by even a low concentration of CdSe-QDs. For bacteria grown with 1 mg L−1 CdSe-QDs, the bacteriostatic rate was approximately 40%, suggesting that the growth environment was fairly unsuitable for S. aureus. Growth rates of bacteria declined as the concentration of CdSe-QDs increased, and then the biomass stopped growing at concentrations over 5 mg L−1. This indicated that CdSe-QDs exhibited strong inhibition of S. aureus.30 The different core materials of the QDs were the principal reason for their different toxicities. Cadmium is toxic, even at a low concentration, and it can be released from the CdSe-QDs, while carbon was less toxic to the strain than cadmium.
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Fig. 3 Growth curves of (a) CdSe-QD-treated S. aureus, (b) CA-CQD-treated S. aureus, and (c) Gly-CQD-treated S. aureus. |
A series of the same amount of S. aureus suspensions were inoculated into fresh LB medium spiked with CA-CQDs ranging in initial concentration from 0 to 500 mg L−1 and the results are shown in Fig. 3(b). It turned out that the growth tendencies of S. aureus in different concentrations of CA-CQDs are nearly in accordance with S. aureus suspensions without any CQDs. All of these growth curves peaked after nearly 20 h and the inhibition rates of S. aureus at that hour were 18.82%, 25.40%, 40.75%, 48.17%, and 88.56% (different concentrations of CA-CQDs: 5, 10, 50, 100, and 500 mg L−1). These results indicated that S. aureus was insusceptible when the concentration was less than 10 mg L−1, and the inhibition effect strengthened with an increase in CA-CQD concentration. As the initial concentration of CA-CQDs increased to 500 mg L−1, the level of growth declined, indicating that a high-concentration can significantly inhibit S. aureus.
Compared with the blank control group, the growth status of S. aureus was different under different concentrations of Gly-CQDs. S. aureus was not suppressed by Gly-CQDs (<10 mg L−1), but had increased growth, better than that of the blank control group, which may be partly due to Gly-CQDs containing nitrogen elements that contributed to the growth of the bacteria (see Fig. 3(c)). The inhibitory effects under low concentrations were dulled by the positive effects of the nitrogen element, hence, S. aureus increased rather than decreased. Growth inhibition of bacteria can be observed obviously with an increase in Gly-CQDs concentration, ranging from 50 mg L−1 to 500 mg L−1. The results show that the bacteriostatic rates of Gly-CQDs at 20 h were 30.59%, 56.14%, and 91.45% corresponding to the respective concentrations, 50, 100, and 500 mg L−1. This indicated that the positive effects of the nitrogen element are not enough to offset the toxicity effects on the bacteria with an increase in the Gly-CQDs concentration, which can make the microflora decrease. However, the investigation of S. aureus is still at the primary stage, and the effects of CQDs on other aspects of S. aureus (e.g. metabolism) are unclear. We will carry out more experiments to deepen the research in the follow-up study.
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Fig. 4 The population growth curves of M. aeruginosa under five concentrations of PEG2000-CQDs (a) and CdTe-QDs (b). |
The chlorophyll-a content of M. aeruginosa, which varied under the given concentrations of the PEG2000-CQDs, and the control, is presented in Fig. 5(a). The trend of the PEG2000-CQDs was observed clearly. Chlorophyll-a was accumulated over 144 h (6 days) under most concentrations except 100 and 500 mg L−1. Statistical analysis showed that the PEG2000-CQDs at 5, 10, and 50 mg L−1 had no significant effect on the chlorophyll-a increasing (p > 0.05, F-test). In addition, the chlorophyll-a content of M. aeruginosa accumulated with 100 mg L−1 of the QDs during the whole experiment time. The influence of the PEG2000-CQDs was observed clearly. The content of chlorophyll-a at 144 h was 0.37 ± 0.02 mg L−1, which was 73.00% of that of the control. However, the chlorophyll-a content of M. aeruginosa declined significantly when exposed to the PEG2000-CQDs at 500 mg L−1. It was 0.012 ± 0.01 mg L−1 at the end of the experiment, only 2.42% of that of the control. In comparison, CdTe-QDs produced an obvious impact on the photosynthesis of M. aeruginosa, regardless of the concentration. The content of chlorophyll-a was almost lower than the control at any given concentration. Although the chlorophyll-a in M. aeruginosa was accumulated over 48 h at 0.2 and 0.5 mg L−1, it declined rapidly from the second day. The content of chlorophyll-a at the end of the experiment was 0.21 ± 0.02 and 0.14 ± 0.02 mg L−1 respectively, only 42.69% and 28.26% of that of the control. When the concentration of CdTe-QDs arrived at 1 mg L−1 or higher, the content of chlorophyll-a dropped to near zero after 144 h.
The soluble protein content in the cells of M. aeruginosa under given concentrations of the PEG2000-CQDs and CdTe-QDs after 144 h is presented in Fig. 5(b). The soluble protein content of the cells was increased at relatively low concentrations (5 and 10 mg L−1), whereas it was inhibited at relatively high concentrations (>10 mg L−1). The results showed that the soluble protein content was 9.52% and 8.70% more than that of the control at 5 and 10 mg L−1, respectively, while the value was 95.24% and 85.71% of that of the control at 50 and 100 mg L−1. However, the concentration of 500 mg L−1 produced a significant impact on the M. aeruginosa, which made the soluble protein content decline to 0.03 μg g−1, only 13.81% of the control. In comparison, the soluble protein content was almost lower than the control at any given concentration of CdTe-QDs. The CdTe-QDs exhibited a significantly negative influence on the soluble protein of the plankton (p < 0.01, F-test). The soluble protein content decreased with increasing CdTe-QD concentration. When the concentration arrived at 1 mg L−1 or higher, the content dropped to near zero.
The median effective concentrations (EC50) of the PEG2000-CQDs and CdTe-QDs on the growth of M. aeruginosa are presented in Fig. 6. For the PEG2000-CQDs, the inhibition effect declined during the exposure time. Over the first 24 h, the EC50 was 8.73 mg L−1, implying a moderate toxicity. After 48 h, the EC50 value increased rapidly and arrived at the maximum value (57.64 mg L−1) after 144 h, seven times the 24 h-EC50, indicating a low toxicity. Oppositely, the EC50 of CdTe-QDs on the growth of cyanobacteria was much lower than that of the PEG2000-CQDs at any exposure time.
A three-stepwise toxic effect was observed. When exposed to CdTe-QDs in the first 48 h, the EC50 increased by 76.57%, which implied a reduced toxicity. In the second step, the EC50 had no significant change from 72 to 120 h while it declined rapidly to 0.23 mg L−1 finally, indicating a latent high-toxicity.
The growth inhibition of nanoparticles is related to their chemical composition.31 For example, QDs usually release their core metals into water.32,33 The dissolved metal ions are known to be toxic to aquatic organisms even if at a relatively low concentration. The toxicity of CdTe-QDs is attributed to the core material, Cd.34 A stepwise stress model (SSM) indicated that a serial sequence response of organisms was activated regularly by increased toxicant concentration or exposure time. In the present study, CdTe-QDs impacted the cyanobacteria in three steps. A declined inhibition in the first step implied the tolerance of M. aeruginosa when exposed to chemicals. However, stress gradually decreased the adaptation as time passed until M. aeruginosa could not overcome the threshold, which caused the inhibition effect to occur again. In contrast, the PEG2000-CQDs were synthesized from biological activated carbon, which was derived from an organic matrix, such as twigs and peels. This suggests that cyanobacteria had a possible metabolic effect on PEG2000-CQDs. The median effective concentrations (EC50) of PEG2000-CQDs and CdTe-QDs, resulted in a 50% reduction in the growth rate of cyanobacteria within the given exposure time compared to the control. The EC50 value comparison suggested that CQDs had a much lower inhibition effect and no latent impact, compared to CdTe-QDs.
32Hormesis is the affected function, which is characterized as a response to toxicants from a low-concentration stimulation to a high-concentration inhibition.35 In previous research, the population growth rate of P. tricornutum was stimulated when [QDs] ≤ 0.2 nM.36,37 This effect is also reported in vivo with CdSe/ZnS-QDs and other nanoparticles. However, the effects of CQDs on organisms were less characterized. It’s worth noting that the positive effects on the growth and photosynthesis of M. aeruginosa at 5 and 10 mg L−1 were not significant (Fig. 4 and 5), whereas the soluble protein in cells was increased at relatively low concentrations. The organism, not the chemical, is considered as the key factor in hormesis. The impact on or disruptions in homeostasis finally induced the organism to respond at different levels. Thus, this response can be considered a signal of cellular stress. We presume there could have been the possible occurrence of some interaction between cyanobacteria and CQDs, which should be considered deeply in future studies.
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