Satoshi Horikoshi*a,
Tomoki Watanabea,
Momoko Kamataa,
Yumiko Suzukia and
Nick Serponeb
aDepartment of Materials and Life Sciences, Faculty of Science and Technology, Sophia University, 7-1 Kioicho, Chiyodaku, Tokyo 102-8554, Japan. E-mail: horikosi@sophia.ac.jp; Fax: +81-3-3238-3361; Tel: +81-3-3238-4662
bPhotoGreen Laboratory, Dipartimento di Chimica, Universita di Pavia, via Taramelli 12, Pavia 27100, Italy
First published on 15th October 2015
This article examined how and the possible effect microwaves may have on intramolecular reactions such as those of the Claisen-type rearrangement carried out in dimethyl sulfoxide (DMSO) solvent and in solvent-free, microwave irradiation conditions. For comparison, the reaction was also performed by conventional heating using an oil bath. 2-Allylphenol was synthesized from allylphenyl ether in DMSO solvent under stirring conditions as a model intramolecular reaction taking place via the Claisen rearrangement using a commercial microwave chemical apparatus together with conventional heating; no enhancement of the reaction occurred. To further examine the influence of microwave irradiation on Claisen rearrangement reactions, we also investigated the transformation of 1-allyloxy-4-methoxybenzene to 2-allyl-4-methoxyphenol under both solvent-free conditions (no stirring) and in DMSO medium; here also no reaction enhancement was observed. This notwithstanding, microwaves did impact the formation of a by-product formed in the latter reaction, which was identified by GC and GC/MS as 4-methoxyphenol, the yield of which was nearly fourfold greater (ca. 6%) under microwave irradiation than under oil-bath heating (ca. 1.5%). The latter suggests that under solvent-free conditions a microwave non-thermal effect influenced the formation of this by-product during the Claisen rearrangement process, contrary to the case where the reaction was performed in DMSO medium for which the yields were identical (ca. 2.5%), regardless of whether the reactant was microwave or oil-bath heated.
Our studies in microwave-assisted chemistry have consistently focused on how and what particular features of microwave radiation impact syntheses, in general, and organic syntheses involving intermolecular reactions, in particular.4–19 In this regard, in a previous study we investigated specific (non-thermal) microwave effects that might have an impact on organic syntheses by examining the synthesis of monoglycerylcetyldimethylammonium chloride from 3-chloro-1,2-propanediol and N,N-dimethylhexadecylamine in 2-propanol solvent, and under solvent-free conditions.18 No effects were evident in homogeneous 2-propanol media under temperature conditions identical to conventional heating; however, heterogeneous solvent-free conditions brought out non-insignificant specific microwave effects as evidenced by variant product yields: 62% by microwave irradiation versus 47% by conventional heating (typically using an oil bath). This variance was attributed to thermal conduction and localized hot spots formed under microwave irradiation. The model proposed for the solvent-free synthesis considered hydrophilic 3-chloro-1,2-propanediol molecules forming preferentially H-bonded domains (size, 2–20 μm) heated by microwaves and dispersed in a sea of hydrophobic N,N-dimethylhexadecylamine molecules. Moreover, the ionic liquid 1-butyl-3-methylimidazolium tetrafluoroborate, produced under solvent-free conditions, was obtained in high yields by microwave irradiation: 87% under 5.8 GHz microwave heating conditions versus 21% under conventional heating.20 Evidently, the condition needed to observe microwave specific phenomena in organic syntheses is that the starting substrates have different large microwave absorption features. That is, the microscopic dissimilar distribution of temperature should enhance the collision frequency between two different molecules.
As part of our systematic studies then, the present study focusses on the how microwave radiation might affect intramolecular reactions of the Claisen-type rearrangement. In this regard, studies of microwave-assisted syntheses of naturally occurring 1,4-benzoquinones and of bis-(3-allyl-4-hydroxyphenyl)sulfone by the Claisen rearrangement process have been reported by Davis et al. (reaction (1))21 and Yamamoto and coworkers (reaction (2)),22 respectively, among several other studies.23–34 In nearly all these studies, however, the interest focused on the formation of the major product from the Claisen rearrangement, as minor by-products are often not reported or otherwise noted.
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![]() | (2) |
To enhance the heat effect of the microwaves in Claisen rearrangements, a strong microwave absorbing solvent (e.g., water, alcohols) is typically used35 so that any direct effect between reacting substrates and microwaves could not be delineated. Accordingly, to assess the how and what effect microwaves may have, if any, on intramolecular reactions, we examined the synthesis of 2-allylphenol from the Claisen rearrangement of the corresponding allylphenyl ether in dimethyl sulfoxide (DMSO) solvent, a strong microwave absorber solvent, and using commercially available microwave chemical apparatuses. Further, the Claisen rearrangement of 1-allyloxy-4-methoxybenzene to 2-allyl-4-methoxyphenol was investigated under solvent-free, non-stirring conditions, as well as in the presence of DMSO using frequency-precise (2.450000 GHz) microwaves emitted from a semiconductor generator combined with a single-mode cavity. The latter process also yielded 4-methoxyphenol in non-insignificant yields.
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| Fig. 1 (a) Details of the experimental setup and positioning of the samples in the single-mode microwave resonator; maximal position of the electric field (E field) density. (b) Photograph of the single-mode microwave resonator and the 2.45 GHz semiconductor microwave generator. Reproduced from ref. 36; Copyright 2012 by the International Microwave Power Institute. | ||
The synthesis of 2-allyl-4-methoxyphenol by the Claisen rearrangement process was examined by positioning the reactor containing the initial substrate 1-allyloxy-4-methoxybenzene at the maximal microwaves' E-field density (Fig. 1a inset). The microwave input power was ca. 170 W (without DMSO) and 46 W with DMSO present as the latter is a strong microwave absorber. An electric field monitor (Fuji Electronic Industrial Co. Ltd.) was used to maintain the sample tube at the maximal position of the E-field density, as the reproducibility of such experiments is often diminished if such operations are neglected. Under our conditions, no significant positional changes of the electric field were needed on heating.
The RF model in the COMSOL multiphysics software version 4.3a, based on a finite element method, was used for the calculation and 3D simulation of the electromagnetic distribution, power density, and the temperature distribution under microwave irradiation. The geometric model of the waveguide reflected the experimental setup used. The power density, or power dissipated per unit volume, was calculated from the electric field strength using eqn (4):
P = 2πfε0ε′′| |2
| (4) |
![]() | (5) |
is the velocity vector (m s−1), and P is the volumetric heat (W m−3).
CH2, 2H), 6.03–6.16 (m, C
CH, 1H), 6.855–6.895 (m, ArH, 4H). These results accord with those reported by Lin and coworkers.25
CH2, 2H), 5.95–6.01 (m, C
CH, 1H), 6.66–6.79 (m, ArH, 3H).
The microwave-assisted synthesis of 2-allyl-4-methoxyphenol from the 1-allyloxy-4-methoxybenzene (0.2 g) precursor was also investigated in DMSO solvent (5 mL) in a quartz reactor (length: 20.0 cm; internal diameter: 2.0 cm) in a single-mode microwave system with the reactants heated to 170 °C; the solution was stirred using a micro-stirring bar. Subsequent to the work-up of the reaction, the product was analyzed by the same techniques as above.
To further explore the possible enhancing effect of microwaves in an intramolecular reaction, we then performed the synthesis of 2-allylphenol under solvent-free conditions using the single-mode microwave apparatus of Fig. 1 in which the microwaves irradiated directly the precursor allylphenyl ether undergoing the Claisen rearrangement. The microwave absorption capacity of allylphenyl ether is fairly small (dielectric loss: ε′′r = 0.363) relative to DMSO (ε′′r = 15.98) solvent, a strong microwave absorber, so that microwave heating the initial substrate in the absence of DMSO achieved temperatures no greater than 150 °C. In DMSO media, however, the microwaves heated DMSO preferentially which, subsequent to heat transfer to allylphenyl ether, ultimately led to the formation of 2-allylphenol. The microwaves were thus used simply as a heat source in this process.
The temperature distribution in the quartz reactor was determined by monitoring the temperature with an optical fiber thermometer at the upper, at the center and at the lower portions of the reactor that contained the starting substrate (0.2 g; liquid level, 15 mm; Fig. 3). At the lower part, the temperature was 170 °C (usual measuring position), and 185 °C and 178 °C at the upper part and at the center, respectively. The 15 °C temperature variation between the upper and lower parts of the reactor was rather unexpected for such a little sample volume. By comparison, under oil-bath heating the temperature distribution was 170 °C throughout the sample. Accordingly, oil-bath heating of the sample was also performed at the highest temperature reached on microwave heating (185 °C).
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| Fig. 3 Temperature distribution of neat 1-allyloxy-4-methoxybenzene and neat DMSO solvent under microwave heating. | ||
The temperature distribution observed upon microwave heating a sample of neat 1-allyloxy-4-methoxybenzene required 170 W microwaves because microwave absorption by this substrate was rather low (dielectric loss: ε′′r = 0.827). Accordingly, the temperature distribution of the strong microwave absorber dimethyl sulfoxide (DMSO; ε′′r = 15.98) solvent was also examined in neat form (no other substrate present) with the same microwave system; 42 W microwaves were needed to bring pure DMSO solvent (alone) to 170 °C at the lower part of the reactor. From the data reported in Fig. 3, it is clear that the temperature distribution inside the reactor showed a similar tendency, though the extent of absorption of microwave radiation for the sample changed. This infers that the temperature distribution of the sample under microwave heating reflected the distribution of the microwaves' electric field (see below).
The chemical yield of the Claisen rearrangement product 2-allyl-4-methoxyphenol formed with oil-bath heating after 4 h under solvent-free conditions was 24% at 170 °C (empty triangles; Fig. 4), whereas the yield was 36% with microwave irradiation at 170 °C (full circles). The yield of product by the oil-bath heating method at 185 °C (full triangles, Fig. 4) was more than twice the chemical yield observed at 170 °C (empty triangles). Interestingly, averaging the yields at 185 °C and 170 °C from oil-bath heating gave yields (empty circles) nearly identical to those from microwave heating (full circles). Evidently, the synthesis of 2-allyl-4-methoxyphenol by the Claisen reaction is not enhanced when using the microwave method vis-à-vis the conventional method indicating that the microwave effect on the reaction is strictly a thermal one, unlike intermolecular reactions wherein non-thermal effects have been ascertained.4,6,9
The distribution of the electric field inside the waveguide was simulated by an analysis of the electromagnetic field using the RF model in the COMSOL multiphysics software version 4.3a. The 1-allyloxy-4-methoxybenzene substrate was located at the maximal electric field position inside the waveguide, and the microwave loss assessed. Results of the simulation are presented in Fig. 5, which shows the microwave electric field is concentrated at the surface between the 1-allyloxy-4-methoxybenzene sample and air. Therefore, the microwaves (wavelength, ca. 14.78 cm) were concentrated mostly at the microvolume sample, resulting in a distribution of temperature within this microvolume.
Fig. 6 displays a photograph of various samples of 1-allyloxy-4-methoxybenzene that were subsequently heated by the microwaves (170–185 °C) and conventionally by an oil bath (185 °C) for 60, 120 and 180 min {note that because of difficulties in detecting differences in color for such small samples by photography, the samples were dissolved in 2 mL of toluene solvent for better delineation}. With oil-bath heating, the color of the solutions changed from nearly colorless to a light brownish tinge, whereas under microwave heating the samples turned from pale pink (at 60 min) to a more pronounced reddish tinge after 180 min. Gas chromatographic patterns showed peaks with retention times at 8.095 min (1-allyloxy-4-methoxybenzene), 8.967 min (2-allyl-4-methoxyphenol), and a peak of an unknown substrate at 6.860 min at the completion of the reaction. The latter peak increased with reaction time, and was more intense under microwave heating than oil-bath heating. An analysis of this unknown substrate by GC/MS techniques revealed a mass signal at m/z = 124.135, which a library search of the GC/MS equipment identified it as pertaining to 4-methoxyphenol that was subsequently further confirmed by a GC/MS spectrum of a standard sample of 4-methoxyphenol whose GC signal in toluene solvent also occurred at a retention time of 6.860 min. The discoloration of the solution was likely the result of air oxidation of the by-product 4-methoxyphenol toward hydroquinone/benzoquinone-type systems.
The chemical yields of 4-methoxyphenol produced as a by-product in the synthesis of 2-allyl-4-methoxyphenol are summarized in Fig. 7. Under microwave heating the yield was 5.9% after 4 h of irradiation at a temperature of 170–185 °C. By contrast, the yield was 1.9% upon oil-bath heating at 185 °C and 1.5% at 170 °C; the yield at 200 °C was 2.8%. Evidently, microwave heating enhanced the formation of 4-methoxyphenol by nearly a factor of 3.5 compared to the average yield (data of 185 °C and 170 °C) obtained from oil-bath heating.
The relationship between reaction temperature under microwave heating and oil-bath heating with the percent yields of 2-allyl-4-methoxyphenol and 4-methoxyphenol is reported in Fig. 8a and b, respectively, for a reaction time of 3 h. There were almost no changes in the yields of 2-allyl-4-methoxyphenol in the temperature range 152–178 °C under microwave and oil-bath heating, indicating that microwaves had no effect on the Claisen intramolecular reaction other than providing the necessary thermal energy as provided by the more conventional oil-bath heating method. Curiously, however, under identical temperature conditions the yields of 4-methoxyphenol were significantly greater (threefold) under microwave irradiation than under oil-bath heating. Formation of 4-methoxyphenol by the microwave method seems to follow the formation of 2-allyl-4-methoxyphenol, which infers that 4-methoxyphenol may have been generated from a reaction involving the formation of 2-allyl-4-methoxyphenol, a point discussed further below.
The chemical yield data of 2-allyl-4-methoxyphenol produced in DMSO media are summarized in Fig. 9a. There was little variation – in fact negligible within experimental error – between the yields from microwave heating and oil-bath heating under identical temperature conditions. The yields of the by-product 4-methoxyphenol are reported in Fig. 9b. After 4 h of heating the yields at 170 °C were 2.4% (microwave) and 2.3% (oil bath), while under non-stirring conditions and microwave irradiation the corresponding yield was unexpectedly 2.5% for a temperature distribution of 183 °C at the upper part of the reactor and 170 °C at the lower part. The small variance in temperature had no influence on the yields.
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| Scheme 1 Claisen rearrangement processes for ally aryl ethers. After ref. 25. | ||
Bagnell and co-workers reported that formation of phenol, a by-product obtained subsequent to the microwave-assisted synthesis of 2-allylphenol from allylphenyl ether via the Claisen rearrangement, occurred on subjecting the allylphenol in aqueous media to high temperature conditions (200 °C).37 Although a small quantity of water was used in the present study in several processes in the conversion of the 1-allyloxy-4-methoxybenzene to 2-allyl-4-methoxyphenol, it is doubtful that such a small quantity of water would have had a significant influence on the overall Claisen process under the conditions used. To test this inference, the 1-allyloxy-4-methoxybenzene (0.2 g) was added to 0.1 mL of ion-exchanged water and then heated by microwave irradiation for 4 h. The chemical yield of 4-methoxyphenol that formed under these conditions decreased to 1.8%, indicating that the presence of water was not at the origin of 4-methoxyphenol by the microwave heating method. To test the latter assertion, 0.1 mL of acetic acid was added to 0.2 g of 1-allyloxy-4-methoxybenzene in lieu of water. The resulting solution was then exposed to microwave irradiation for 4 h; no increase in the yield of formation of 4-methoxyphenol was observed.
Our presently available results permit proposing a possible reaction pathway (Scheme 2) for the intramolecular rearrangement of 1-allyloxy-4-methoxybenzene by the Claisen process, which leads to formation of the major product 2-allyl-4-methoxyphenol. However, unlike the events displayed in Scheme 1, no Cope rearrangement is possible as the preferential para-position for rearrangement is blocked by the 4-methoxy group. On the other hand, formation of 4-methoxyphenol could, in principle, occur via two possible routes.
Route 1 might generate the by-product directly from 1-allyloxy-4-methoxybenzene in line with reports that route 1 involving a catalyzed reaction38 or where the 1-allyloxy-4-methoxybenzene ether is exposed to UV radiation (radical reactions39) leads to formation of 4-methoxyphenol during the Claisen process (photo-Claisen process39). However, neither of these processes were relevant under our experimental conditions. The alternative route of forming 4-methoxyphenol might be during the attempted occurrence of the Cope rearrangement (route 2).
To probe whether the 4-methoxyphenol occurred through route 1 or route 2, we examined the synthesis of 2-allylphenol using the corresponding allylphenyl ether by subjecting it to both microwave and oil-bath heating. No formation of phenol occurred under both heating methods (Scheme 3) either through the occurrence of the Cope rearrangement process (similar to route 2), or through the direct involvement of the allylphenyl ether (similar to route 1), especially under microwave heating. Thus we conclude that formation of 4-methoxyphenol occurred by neither routes postulated in Scheme 2.
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| Scheme 3 Proposed mechanism of the synthesis of phenol by the Claisen and Cope rearrangement of allylphenyl ether. | ||
Nonetheless, to the extent that the precursor product to the Claisen rearrangement examined herein, namely 1-allyloxy-4-methoxybenzene, was formed by reacting 4-methoxyphenol with allyl bromide,21 it is not inconceivable that under microwave heating (and to some extent oil-bath heating) a different pathway involving the precursor might be taking place to yield 4-methoxyphenol concomitant with and/or subsequent to the Claisen rearrangement process. Accordingly, the question as to how 4-methoxyphenol formed will have to await further studies.
![]() | (6) |
![]() | (7) |
The above inferences notwithstanding, microwaves did have an impact on the yields of the by-product identified as 4-methoxyphenol. At 170 °C, the yield of this by-product was nearly fourfold greater (ca. 6%) under microwave irradiation than under oil-bath heating (ca. 1.5%), which strongly suggests that, under solvent-free conditions, microwave non-thermal effect(s) were influential during the various mechanistic steps in the Claisen rearrangement of the initial substrate, at least in those steps that led to the by-product. By contrast, the yields of 4-methoxyphenol in DMSO solvent media were identical (ca. 2.5%) regardless of whether the precursor substrate was microwave or oil-bath heated.
Footnote |
| † Electronic supplementary information (ESI) available. See DOI: 10.1039/c5ra18039b |
| This journal is © The Royal Society of Chemistry 2015 |