Hongli Jinab,
Jianqiang Zhaoc,
Weijia Zhoua,
Aijin Shena,
Fan Yanga,
Yanfang Liu*a,
Zhimou Guoa,
Xiuli Zhang*a,
Yanduo Taoc,
Xiaojun Pengb and
Xinmiao Lianga
aDalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian 116023, People's Republic of China. E-mail: liuyanfang@dicp.ac.cn; zhangxiuli@dicp.ac.cn; Fax: +86-411-84379539; Tel: +86-411-84379541
bState Key Laboratory of Fine Chemicals, Dalian University of Technology, Dalian 116012, People's Republic of China
cNorthwest Institute of Plateau Biology, Chinese Academy of Sciences, Xining 810001, People's Republic of China
First published on 14th July 2015
The preparative separation of anthocyanins by HPLC often suffers from insufficient separation selectivity. In this work, a two-dimensional liquid (LC-LC) method was established to efficiently purify a challenging anthocyanin in Lycium ruthenicum Murray. Reversed phase liquid chromatography (RPLC) was used in the first-dimension preparation to fractionate the sample for its high separation efficiency. After the optimization of second-dimension methods, hydrophilic interaction chromatography (HILIC) was applied to further isolate the anthocyanin for the good orthogonality to RPLC. To improve HILIC separation for anthocyanins, stationary phases and mobile phases were investigated systematically. A satisfactory result was obtained on a zwitterionic Click XIon column with 1% phosphoric acid as an acidic additive. Using the above method, the anthocyanin and three new alkaloids were isolated from L. ruthenicum for the first time. This RPLC/HILIC method solved the coelution problem of anthocyanin and basic non-anthocyanins in one-dimensional HPLC, benefiting from the significantly improved separation resolution.
High performance liquid chromatography (HPLC), owing to its good reproducibility and separation efficiency, has been perceived as one of the most important techniques for purification of anthocyanins.5–7 However, at present, anthocyanin separation is almost exclusively performed in reversed phase liquid phase (RPLC) with conventional C18 columns.8 This often results in insufficient separation selectivity. To deal with this issue, the common method is to use low pressure column chromatography coupled with RPLC.9 The separation efficiency and velocity would decrease with this method. Alternatively, a promising solution is the development of novel HPLC methods for anthocyanin purification. In recent years, mixed-mode chromatography (MMC) has been used in the analysis and purification of anthocyanins.10–12 In our previous work,12 a MMC method was established to purify anthocyanins from natural plant, based on a mixed-mode reversed phase/strong anion-exchange column. This method exhibited improved separation selectivity toward anthocyanins, especially for cis–trans isomers. Nevertheless, the applicable scope of the mixed-mode purification is limited. HPLC methods with complementary selectivity are of great importance for anthocyanin preparation.
Hydrophilic interaction chromatography (HILIC)13 has attracted increasing attention for its special ability to separate polar compounds.14–16 de Villiers et al.17 have firstly utilized this mode for analysis of anthocyanins. Unique chromatographic behaviors of anthocyanins are observed, ascribed to the distinct separation mechanisms. Unfortunately, several drawbacks, such as poor sample solubility and unsatisfactory peak shape, have hampered the application of HILIC in the purification of anthocyanins. Further investigation is necessary.
Two-dimensional liquid chromatography (LC-LC) provides a powerful capability to separate compounds from complex samples, because of significant improvement in separation selectivity.18–21 Recently, de Villiers et al.22 established a comprehensive 2D-HILIC/RPLC method for analysis of anthocyanins. Improved separation was obtained for the combination of various retention mechanisms. The results indicated the potential capability of LC-LC in anthocyanin separation. Nonetheless, preparation of anthocyanins with this technique is rarely reported.
Lycium ruthenicum Murray, belonging to the family Solanaceae, is a fruit mainly growing in the northwest part of P. R. China. It has been widely used to produce beverages for a long time, because it is tasty. In addition, L. ruthenicum is also used as a traditional medicine to treat diseases, such as abnormal menstruation and menopause. Many researchers have reported that L. ruthenicum possess abundant anthocyanins.23,24 To date, few anthocyanins have been separated from this plant for structure identification. In our previous work, six anthocyanins in L. ruthenicum were isolated and identified.12 However, one type of anthocyanin in this plant has not been purified for structure analysis, due to the co-elution with many basic non-anthocyanins in one-dimensional RPLC. The subject of this study was to develop a RPLC/HILIC method for efficient purification of this challenging anthocyanin from L. ruthenicum.
The columns used were listed as follow: XTerra MS C18 (4.6 × 150 mm, 5 μm, Waters, Milford, MA, USA), XCharge C8SAX (4.6 × 150 mm, 5 μm, Acchrom, Beijing, China), XCharge C18 (4.6 × 150 mm, 5 μm, Acchrom, Beijing, China), Atlantis HILIC Silica (4.6 × 150 mm, 5 μm, Waters, Milford, MA, USA), XAmide (4.6 × 150 mm, 5 μm, Acchrom, Beijing, China), Click TE-GSH synthesized in our lab,25 and Click XIon (4.6 × 150 mm, 5 μm, Acchrom, Beijing, China). The representative surface chemistry of Click XIon column was shown in Fig. 2.
Chromatographic analysis was carried out on an Alliance HPLC system consisting of a Waters 2695 HPLC pump and a 2489 UV-vis detector. Data acquisition and processing were conducted by Waters Empower software (Milford, MA, USA).
MS was performed on a Q-TOF Premier (Waters MS Technologies, Manchester, U.K.). NMR spectra were measured in CD3OD/TFA-d (95:
5, v/v) solution and recorded on a Bruker DRX-400 spectrometer (Rheinstetten, Germany), using TMS as an internal standard. Chemical shifts were reported in units of δ (ppm) and coupling constants (J) were expressed in Hz.
The anthocyanin sample was dissolved in aqueous acid, and was subjected to an strong cation-exchange solid phase extraction cartridge (40 mL, 20 g sorbent, Acchrom), preconditioned successively with MeOH and distilled water (0.5% formic acid). Non-anthocyanin compositions were collected with 3 vol of 5% acetonitrile (0.5% formic acid). Subsequently, anthocyanins were eluted with 3 vol of 30% acetonitrile (1 M NaH2PO4, pH 2.0). The anthocyanin solution was dried by rotary evaporation at 50 °C in vacuum to remove organic solvent as much as possible, and then loaded on the AB-8 macroporous resin. Phosphate was washed out by distilled water (0.5% formic acid). Anthocyanins were eluted with 70% ethanol. The anthocyanin sample was concentrated by rotary evaporation at 50 °C in vacuum.
The second-dimension preparation was performed on a prep Click XIon HILIC column (20 × 250 mm, 10 μm, Acchrom, Beijing, China). The mobile phase A2 was 1% v/v phosphoric acid in water, and mobile phase B2 was 1% v/v phosphoric acid in ACN. Gradient elution steps were as follow: 0–30 min, 10–35% A. The flow rate was 19 mL min−1. Chromatogram was recorded at 280 nm. Three fractions (F1-1, F1-2, and F1-3) were obtained. To remove the phosphoric acid in the sample, these fractions were further separated on an XCharge C18 column (20 × 250 mm, 10 μm, Acchrom, Beijing, China). The mobile phase A3 was 5% v/v FA in water, and mobile phase B3 was ACN. The same isocratic elution condition, which was 6% B3, was used for the three fractions. Chromatograms for F1-1 and F1-3 were recorded at 280 nm, and that for F1-2 was at 520 nm.
HPLC analysis of fractions and pure compounds were conducted on an XTerra MS C18 column (4.6 × 150 mm, 5 μm). The mobile phase A was 0.2% TFA (v/v) in water, and B was 0.2% TFA (v/v) in methanol. Gradient elution steps were as follows: 0–30 min, 15–50% B; 30–40 min, 90% B.
The separation of the target fraction in MMC was performed on an XCharge C8SAX (4.6 × 150 mm, 5 μm) and XCharge C18 (4.6 × 150 mm, 5 μm) columns, respectively. The mobile phase A was 5% FA (v/v) in water, and B was 5% FA (v/v) in ACN. Gradient elution steps were as follows: 0–30 min, 1–7% B on an XCharge C8SAX column, and 0–30 min, 3–15% B on an XCharge C18 column.
For column selection of HILIC method, the mobile phase A was 5% FA (v/v) in water, and B was 5% FA (v/v) in ACN. Gradient elution steps were as follows: 0–30 min, 10–40% A.
The mobile phase optimization of HILIC method was carried out on Click XIon (4.6 × 150 mm, 5 μm) column with 5% FA, 0.2% TFA and 1% phosphoric acid as acidic additives. The other conditions were the same as above section.
The separation of the target fraction in HILIC was performed on a Click XIon column (4.6 × 150 mm, 5 μm). The mobile phase A was 1% phosphoric acid (v/v) in water, and B was 1% phosphoric acid (v/v) in ACN. Gradient elution steps were as follows: 0–30 min, 10–32% A.
P2–P7 had been isolated in our previous work.12 In this work, the purification of P1 would be fully investigated. The first-dimension preparation was performed on a prep XTerra MS C18 column to fractionate the sample for its high separation efficiency. The target fraction was collected according to UV absorption intensity (shown in ESI†). The HPLC analysis result was shown in Fig. 4. Using the XTerra MS C18 column, P1 was effectively separated from the other anthocyanins in L. ruthenicum according to the hydrophobicity (Fig. 4A). The complexity of the sample was significantly reduced. However, as can be seen in Fig. 4B, many non-anthocyanins still co-eluted with the anthocyanin on the conventional C18 column. Therefore, one-dimensional RPLC separation was unavailable to efficiently purify the anthocyanin, related to the limited separation selectivity.
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Fig. 4 HPLC chromatograms of the target fraction on the XTerra MS C18 (4.6 × 150 mm, 5 μm) at (A) 520 nm and (B) 280 nm. Mobile phase A: 0.2% TFA (v/v) aqueous solution and B: 0.2% TFA (v/v) in methanol; gradient: 0–30 min, 15–50% B; other conditions are the same as those in Fig. 3. |
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Fig. 5 HPLC chromatograms of the target fraction on the (A) XCharge C8SAX (4.6 × 150 mm, 5 μm) and (B) XCharge C18 (4.6 × 150 mm, 5 μm) columns. The mobile phase A: 5% FA (v/v) in water, and B: 5% FA (v/v) in ACN; gradient: 0–30 min, 1–7% B on the XCharge C8SAX column, and 0–30 min, 3–15% B on the XCharge C18 column; wavelength: 280 nm. Other conditions are the same as those in Fig. 3. |
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Fig. 6 HPLC chromatograms of the reference anthocyanins on (A) Atlantis HILIC Silica (4.6 × 150 mm, 5 μm), (B) XAmide (4.6 × 150 mm, 5 μm), (C) Click TE-GSH (4.6 × 150 mm, 5 μm), and (D) Click XIon (4.6 × 150 mm, 5 μm) columns. The mobile phase A: 5% FA (v/v) in water, and B: 5% FA (v/v) in ACN; gradients: 0–30 min, 10–40% A; wavelength: 280 nm. Other conditions are the same as those in Fig. 3. |
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Fig. 7 HPLC chromatograms of the reference anthocyanins on the Click XIon column (4.6 × 150 mm, 5 μm) with (A) 5% FA, (B) 0.2% TFA, and (C) 1% phosphoric acid as acidic additives. Mobile phase A: different additives in waters, and B: those in ACN; gradients: 0–30 min, 10–40% A; wavelength: 280 nm. Other conditions are the same as those in Fig. 3. |
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Fig. 8 HPLC chromatogram of the target fraction on the Click XIon column (4.6 × 150 mm, 5 μm). Mobile phase A: 1% phosphoric acid in water, and B: 1% phosphoric acid in ACN; gradients: 0–30 min, 10–32% A; wavelength: 280 nm. Other conditions are the same as those in Fig. 3. |
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Fig. 9 HPLC purity evaluation of the prepared compounds on the XTerra MS C18 column (4.6 × 150 mm, 5 μm). F1-1-1 and F1-1-2 were isolated from the F1-1; P1 was isolated from the F1-2; F1-3-1 was isolated from F1-3; wavelength: 280 nm. Other conditions are the same as those in Fig. 3. |
P1 was obtained as red powder. [M + H]+: m/z 787.2296, calculated for C34H43O21, m/z 787.2291. The 1H NMR data was presented in Table 1. By comparing the 1H NMR and NOESY data with the literature,5 P1 was identified as petunidin-3-O-[6-O-α-L-rhamnopyranosyl-β-D-glucopyranoside]-5-O-[β-D-glucopyranoside].
H | P1 |
---|---|
Anthocyanin | |
4-H | 8.93 s |
6-H | 7.04 s |
8-H | 7.08 s |
2′-H | 7.82 s |
5′-H | |
6′-H | 7.97 s |
3′-OCH3 | 4.01 s |
5′-OCH3 | |
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|
3-O-Glucopyranoside | |
1′′ | 5.51 d (7.8) |
2′′ | 3.75–3.62 |
3′′ | |
4′′ | |
5′′ | |
6a | 3.98 |
6b | 4.04 |
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|
5-O-Glucopyranoside | |
1′′′ | 5.22 d (7.9) |
2′′′ | 3.88–3.60 |
3′′′ | |
4′′′ | |
5′′′ | |
6a | |
6b | |
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|
6′′-O-Rhamnopyranosyl | |
1′′′′ | 4.66 s |
2′′′′ | 3.60–3.28 |
3′′′′ | |
4′′′′ | |
5′′′′ | |
–CH3 | 1.15 d (6.2) |
F1-1-1 was yielded as white powder. [M + H]+: m/z 636.3115, calculated for C31H45N3O11, m/z 636.6127. The 1H and 13C NMR spectra were presented in Table 2. The 1H and 13C NMR data were very similar to those of N1,N10-didihydrocaffeoylspermidine,29 except for a set of additional signals arising from a glucose moiety. In the 1H NMR spectrum, the signal of the anomeric proton presented at δ 4.75 (d, J = 7.5 Hz), and the assigned glucose protons possessed the coupling constants J = 7.0–11.0 Hz, indicating the glucose residue of F1-1-1 was in the β-D-glucopyranose form. The attachment of the sugar unit at the position of 7′-OH was determined by NOESY correlation of H-1′′′ (δH 4.75 d, J = 7.5 Hz) of the glucose with the H-8′ (δH 7.09 d, J = 8.2 Hz) of the N1,N10-didihydrocaffeoylspermidine. F1-1-1 was identified as 7′-O-[β-D-glucopyranose]-N1,N10-didihydrocaffeoylspermidine.
Position | F1-1-1 | |
---|---|---|
1H | 13C | |
1 | ||
2 | 3.18 t (5.6) | 38.98 |
3 | 1.51 overlap | 27.39 |
4 | 1.55 overlap | 24.45 |
5 | 2.83 overlap | 48.61 |
6 | ||
7 | 2.67 t (7.0) | 45.9 |
8 | 1.77 m | 27.6 |
9 | 3.25 t (6.3) | 36.56 |
10 | ||
1′ | 175.46 | |
2′ | 2.46 overlap | 48.45 |
3′ | 2.85 overlap | 32.34 |
4′ | 137.84 | |
5′ | 6.74 d (1.9) | 117.39 |
6′ | 148.16 | |
7′ | 145.21 | |
8′ | 7.09 d (8.2) | 118.58 |
9′ | 6.74 d (1.9) | 121.04 |
1′′ | 176.68 | |
2′′ | 2.52 overlap | 32.82 |
3′′ | 2.78 overlap | 31.94 |
4′′ | 133.45 | |
5′′ | 6.67 overlap | 116.46 |
6′′ | 146.18 | |
7′′ | 144.69 | |
8′′ | 6.70 overlap | 116.85 |
9′′ | 6.55 dd (8.0, 2.0) | 120.78 |
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||
7′-O-Glucopyranoside | ||
1′′′ | 4.75 d (7.5) | 102.34 |
2′′′ | 3.52–3.39 | 73.4 |
3′′′ | 76.17 | |
4′′′ | 69.92 | |
5′′′ | 76.92 | |
6′′′a | 3.75 m | 61.03 |
6′′′b | 3.89 m | 61.03 |
For the other two non-anthocyanins, tentative identification was performed based on MS, 1H and 13C NMR data. The 2D NMR results were not obtained, since these two compounds were easily degraded in organic solvent.
F1-1-2 was yielded as white powder. [M + H]+: m/z 634.2954, calculated for C31H44N3O11, m/z 634.2970. The 1H and 13C NMR data was very similar to N1-dihydrocaffeoyl-N3-caffeoyspermidine,29 except for a set of additional signals arising from a glucose moiety. In the 1H NMR spectrum (shown in the ESI†), the signal of the anomeric proton presented at δ 4.85 (d, J = 7.2 Hz), and the assigned glucose protons possessed the coupling constants J = 7.0–11.0 Hz, indicating the glucose residue of F1-1-2 was in the β-D-glucopyranose form. The attachment of the sugar unit was not determined. Compared to F1-1-1, F1-1-2 was tentatively identified as 7′′-O-[β-D-glucopyranose]-N1-dihydrocaffeoyl-N3-caffeoyspermidine.
F1-3-1 was obtained as white powder. [M + H]+: m/z 796.3486, calculated for C37H53N3O16, m/z 796.3499. The 1H and 13C NMR data was very similar to those of F1-1-2, except for one more β-D-glucopyranoses (δH 4.75 d, J = 7.5 Hz) presented (1H NMR data shown in the ESI†). The attachment of the sugar units was not determined. Compared to F1-1-1, F1-3-1 was tentatively identified as 7′-O-[β-D-glucopyranose]-7′′-O-[β-D-glucopyranose]-N1-dihydrocaffeoyl-N3-caffeoyspermidine.
The chemical structures of the isolated compounds were presented in Fig. 10. To our best knowledge, all the compounds were separated from L. ruthenicum for the first time. F1-1-1, F1-1-2, and F1-3-1 were three new structurally related alkaloids, and reported in L. ruthenicum for the first time. The results not only confirmed the above deduction about the structural type of non-anthocyanins, but also warned us that the basic compounds in the plants would coelute with anthocyanins in SCX SPE process.
Footnote |
† Electronic supplementary information (ESI) available. See DOI: 10.1039/c5ra08713a |
This journal is © The Royal Society of Chemistry 2015 |