Alexey Bobrovsky*a,
Valery Shibaeva,
Věra Hamplováb,
Vladimíra Novotnab and
Miroslav Kašparb
aFaculty of Chemistry, Moscow State University, Leninskie gory, Moscow, 119991 Russia. E-mail: bbrvsky@yahoo.com
bInstitute of Physics, Academy of Sciences of the Czech Republic, 182 21 Prague 8, Czech Republic
First published on 10th June 2015
Photochromic LC-gels based on a low-molar-mass azobenzene-containing bent-shaped gelator and nematic liquid crystals were prepared. LC-gels are capable of reversible melting under E–Z isomerization of azobenzene chromophores induced by UV-irradiation. It is shown that light and heat actions allow one to manipulate the phase behaviour, fluidity and optical properties of the prepared LC-gels. The observed phenomenon was applied for the creation of nematic and cholesteric mixtures with phototunable degrees of linearly or circularly polarized fluorescence. The elaborated systems can be considered as promising soft-matter materials for optics and photonics applications.
Another promising type of responsive system includes liquid crystalline (LC) gels capable of forming anisotropic films or layers with photo-, thermo- and electro-switchable optical properties, allowing the creation of novel types of materials with controllable supramolecular structure.11–22 In the paper by Kato et al.,13 the photoinduced gel–sol transition in photochromic LC-gels with hydrogen-bonded azobenzene-containing gelators was described. The authors have demonstrated the possibilities of photo-optical patterning and photorecording, but they did not consider in their work the effects of photofluidization under UV-irradiation.
Recently, we have used a photochromic azobenzene-containing LC acrylic polymer for the gelation of a low-molar-mass nematic mixture.22 It was shown that the dissolution of the LC polymer in an amount of only 2.5 wt% in the nematic mixture MLC6816 (Merck Ltd) at 120 °C (which corresponded to the isotropic state) followed by cooling down, results in the formation of a solid-like photochromic LC gel. Gelation is associated with a phase separation and the formation of microsized LC polymer domains which form a physical “network” containing an encapsulated nematic host. It was found that the UV-irradiation leading to the E–Z isomerization processes is accompanied by a disruption of the H-aggregates formed by the azobenzene moieties and by partial dissolution of the polymer. Nevertheless, in this work we did not find any evidence of isothermal photoinduced melting of the gel.
In the current short preliminary communication we are presenting the first results of the investigation of a LC gel with a photooptically induced gel–sol transition. We have examined a lot of liquid crystal–gelator pairs in order to find the substances those allow the formation of LC gels capable of isothermal photoinduced melting. As a result of this search, we have found that a new bent-shaped compound, 10BVIABr, could be successfully used as a gelator for the LC mixture MLC6816 (Scheme 1a). The synthesis and detailed characterization of the novel photochromic azobenzene-containing bent-shaped compound, 10BVIABr, are presented in the ESI (Fig. S1–S5†).
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| Scheme 1 (a) The structure of the nematic LC mixture, MLC6816, and of the photochromic bent-shaped gelator, 10BVIABr. (b) E–Z isomerization of the bent-shaped molecule of 10BVIABr. | ||
Heating of the nematic MLC6816 mixture doped with 1.0–2.6 wt% of the bent-shaped compound 10BVIABr up to 120 °C results in the complete mutual dissolution of the components and the formation of a transparent isotropic liquid. Subsequent cooling of the liquid to room temperature induces an appearance of strong turbidity due to the isotropic phase–nematic phase transition. This process is accompanied by the slow formation of the gel which is completed after ca. 10 hours (Fig. 1a). The gel formation is most probably associated with the formation of a physical “solid network” composed of 10BVIABr crystallites (Scheme 2). As seen from Fig. 1c, the DSC curves of the nematic gels contain two peaks, one of them corresponds to the melting transition of the gel (at ca. 70 °C), whereas the peak at 81 °C relates to the isotropization of the sample. These transitions are also confirmed using polarized optical microscopy (POM) observations.
It is noteworthy that UV-irradiation of the LC gel for only 10 min with moderate intensity light results in the melting of the gel or a photoinduced gel–sol transition and the appearance of an intense orange colour instead of a pale yellow one (Fig. 1b).
Both effects are associated with the process of E–Z isomerization of the azobenzene photochromic fragment of 10BVIABr (Scheme 1b) that leads to the photoinduced melting of the 10BVIABr crystals and dissolving of the formed Z-isomer in the LC mixture (Scheme 2).
The origin of these effects is related to the fact that the Z-isomer of the 10BVIABr molecules possesses less anisometry, compared to the E-form (Scheme 1b). At room temperature the mixture exposed to UV-irradiation regains the original yellow colour in about 3 days, but the reverse gelation does not occur. Only the precipitation of the yellow crystals of 10BVIABr takes place. However, reheating the mixture to 120 °C followed by cooling down and keeping it at room temperature again, for approximately 12 hours, leads to the gelation process.
Polarized optical microscopy (POM) confirmed that the gel formation occurs due to the crystallization of the azobenzene gelator (Fig. 2a and b), whereas UV-irradiation leads to the complete melting of the crystals and their dissolution (Fig. 2c and Scheme 2).
We have studied the spectral properties of the photochromic photoswitchable LC-gel. Fig. 3 shows the absorption spectra of the cell filled with LC gel during UV irradiation (Fig. 3a) and subsequent exposure to visible light (Fig. 3b). As is seen from Fig. 3a, the gel has a low light transmission in the whole spectral range, which is caused by light scattering due to the presence of two phases, – the LC nematic and crystalline. A small “shoulder” on the spectrum at wavelengths around 360 nm is due to the π–π* electronic transition of the azobenzene chromophores in the E-form. UV-irradiation results in the lowering of the absorption in the whole spectral range caused by the E–Z isomerization, melting of the gel and dopant dissolution (Fig. 3a). In the photostationary state, a peak with a maximum around 450 nm is clearly seen, which corresponds to the n–π* electronic transition of the azobenzene chromophore. Subsequent irradiation with visible light leads to a decrease in the intensity of the n–π* electronic transition and the strong increase in the absorbance corresponding to the π–π* electronic transition of the azobenzene chromophores in the E-form. Simultaneously, the increase in absorbance in the whole region of the spectrum due to the crystallization process of the E-isomer occurring during the reverse Z–E isomerization and gelation are observed.
The action of UV-light results not only in changes in fluidity and optical properties, but also leads to a significant improvement of the LC-alignment in cells with the uniaxially rubbed polymer-coated glass substrates (Fig. 2b and c). Just after gelation, the uniaxial alignment is disrupted by a dense physical network formation consisting of the crystallites of 10BVIABr (Fig. 2b). The photoinduced melting of the crystals induces good alignment of the LC molecules in the cell (Fig. 2c).
The observed phenomenon of the photoinduced gel–sol transition was applied for the photomodulation of the fluorescent properties of the LC-mixtures doped with fluorescent dyes. The nematic mixture containing the gelator was doped with 0.2 wt% of the dye DCM2, possessing fluorescence in the red spectral region.
The nematic mixture in the gelled state, sandwiched in the uniaxially aligned cell, has a relatively low degree of fluorescence polarization (Fig. 4a). The values of emission anisotropy, R, were calculated using eqn (1):
| R = (I∥ − I⊥)/(I∥ + I⊥) | (1) |
The same idea was applied for the preparation of the cholesteric mixture with phototunable circularly-polarized fluorescence. For this purpose, the nematic gel was doped with the mixture containing the chiral dopants cholesteryl pelargonate (CholPel, 25.9%) and cholesteryl valerate (CholVal, 23.6%). Combination of two chiral substances was used in order to avoid any phase separation in the mixture and improve miscibility of the components. As for the nematic gel, UV-irradiation results in the gel–sol transition and melting of the cholesteric gel (Fig. S6†). The concentration of the chiral substances was selected to obtain selective light reflection in the red spectral region (Fig. S7†) coinciding with DCM2 emission. The obtained mixture forms a left-handed helical cholesteric structure. Overlapping of the selective light reflection peak (or photonic band gap) of the cholesteric phase and fluorescence peak allows one to obtain strong circular polarization of the emitted light.23–25 As seen from the spectra of circularly-polarized fluorescence (Fig. S8†), the left-handed component of the emission has a pronounced gap in intensity which coincides with the selective light reflection peak of the cholesteric mixture.
Using the spectral data and eqn (2), the dissymmetry factor, ge, characterizing the degree of circular polarization of the emitted light was calculated.23
| ge = 2(IL − IR)/(IL + IR) | (2) |
Fig. 4b shows the dependence of ge on the wavelength of the cholesteric LC-gel before and after UV-irradiation. The negative sign of the dissymmetry factor in the range of selective light reflection corresponds to a lower intensity of the left-handed circularly polarized light that is explained by the “forbidden” penetration of the left-handed component through the cholesteric helical structure with the same handedness.23–25
The photoinduced melting of the LC-gel improves the planar alignment in the LC-cell and simultaneously increases the absolute values of ge (Fig. 4b). In other words, UV-irradiation and the photoinduced melting of the LC-gel are able to realize photomanipulation of the degree of circular polarization in such systems.
The polarizing optical microscopy investigations were performed using a LOMO P-112 polarizing microscope equipped with a Mettler TA-400 heating stage. DSC curves were obtained using a Perkin Elmer DSC 8500 calorimeter. Photochemical investigations were performed using an optical set up equipped with a DRSh-350 ultra-high pressure mercury lamp and a UV LED (380 nm). To prevent heating of the samples due to the IR irradiation of the mercury lamp, a water filter was introduced in the optical set-up. To assure a plane-parallel light beam, a quartz lens was applied. Using the filters, light with the wavelength of 436 nm was selected. The intensity of light was measured using a LaserMate-Q (Coherent) intensity meter and was equal to ∼8.0 mW cm−2 (380 nm) for the LED and ∼1.0 mW cm−2 (436 nm) for the lamp. Spectral measurements were performed using a Unicam UV-500 UV-Vis spectrophotometer.
Linearly and circularly polarized fluorescence was measured using an M266 spectrometer (Solar Laser Systems). A 532 nm diode laser, MGL-FN-532-1W, was used as the excitation source.
Footnote |
| † Electronic supplementary information (ESI) available. See DOI: 10.1039/c5ra07234d |
| This journal is © The Royal Society of Chemistry 2015 |