Sornambikai Sundarama,
Madhanagopal Jagannathana,
Mohammed Rafiq Abdul Kadir*a,
Sathishkumar Palanivelb,
Tony Hadibaratab and
Abdul Rahim Mohammed Yusoffb
aMedical Devices & Technology Group, Faculty of Biosciences & Medical Engineering, Universiti Teknologi Malaysia, 81310 UTM Johor Bahru, Johor, Malaysia. E-mail: rafiq@biomedical.utm.my; Fax: +6075526222; Tel: +6075558514
bCentre for Sustainable Environment and Water Security (IPASA), Research Institute for Sustainable Environment, Universiti Teknologi Malaysia, 81310 UTM Skudai, Johor, Malaysia
First published on 12th May 2015
The exploration of functional group interactions and electro-generated species stabilization on chemically modified electrodes for efficient electro-analytical application is a continuing research area in electrochemistry. In addition, the electrochemical behaviours of the intermediate species, which are generated from the aromatic organic redox mediator and possess both methoxy and amine functional groups, have been rarely studied for electro-analytical applications. For the first time, we report the stabilization of an electro-generated enone derivative of the o-dianisidine (EDo-D) dimer formed as one of the intermediate species during o-dianisidine immobilization. The electro-generated o-dianisidine derivative (o-DD)-stabilized multi-walled carbon nanotube (MWCNT)-modified glassy carbon electrode (GCE/o-DD@MWCNT) exhibited two highly reproducible and, well-defined surface-confined redox couples in a pH 7 phosphate buffer solution (PBS). FTIR analyses indicated the presence of an amine group linkage and an azo product in the o-DD@MWCNT hybrid. UV-Vis and GC-MS analyses confirmed the presence of o-dianisidine in its azo dimer form within the MWCNT. In addition, the enone derivative of the o-dianisidine dimer present on the GCE/o-DD@MWCNT successfully sensed gallic acid (GA) at 0.16 V vs. Ag/AgCl in pH 7 PBS. Highly selective GA detection was achieved with a sensitivity of 0.4580 μA μM−1, a detection range of 100–1300 μM and a detection limit of 144 nM using chronoamperometry. GCE/o-DD@MWCNT also demonstrated effective GA detection in simulated real grape juice and water samples.
Since the discovery of o-dianisidine, it has been widely used as a substrate for the oxidation of horseradish peroxidase/hydrogen peroxide and aromatic amines as well as dye intermediates and a colourimetric indicator of peroxidase activity.10–15 Several studies reported that, o-dianisidine may produce the following oxidation products during potential cycling: (i) o-dianisidine quinonediimine, (ii) amine radical cation containing o-dianisidine and (iii) o-dianisidine dimer at a pH ranging from 1 to 11.10,11,13 In addition, the voltammetry of the electro-oxidized o-dianisidine and its redox products is unstable, complicated and non-reproducible at pH > 3 due to the formation of multiple intermediate species.10,11,13 The electro-oxidation of aromatic amine functional groups has resulted in generation of amine radical cations as well as head-to-head amine groups coupling to form dimer monolayers on electrode surfaces.15,16 Indeed, the dimer monolayers enhanced the stability of the modified electrode system and exhibited excellent electro-analytical application. Studies of the electrochemistry of aromatic methoxy groups indicated that quinone formation occurs via the hydrolysis and demethylation of the methoxy group during potential cycling.17–20 Therefore, in this study, we aim to understand the behaviour of the electro-oxidized amine and methoxy groups present in o-dianisidine within the MWCNT matrix. For this purpose, o-dianisidine was immobilized on a multiwalled CNT modified GCE (GCE/MWCNT) via continuous potential cycling at a pH of 7 and further extended to explore its electro-analytical application for the first time. Interestingly, we observed an electro-generated enone form of the o-dianisidine dimer rather than the quinone confined to the GCE/MWCNT surface at 0.2 V vs. Ag/AgCl. The o-dianisidine derivative stabilized electrode is referred to as GCE/o-DD@MWCNT. In addition, physico-chemical and electrochemical characterizations confirmed this unusual mechanism. To extend the modified electrode for electro-analytical applications, gallic acid (GA) was chosen as a model system because GA possesses anti-carcinogenic, anti-mutagenic and antioxidant activities, and therefore, the quantification of GA in the food substances is important for understanding their health benefits.21,22
Voltammetry was conducted with a VersaSTAT electrochemical workstation, AMETEK (USA). A GCE (0.0707 cm2 geometric area) and its chemically modified working form as well as a Ag/AgCl reference and graphite rod auxiliary electrodes were used. The following physico-chemical characterizations of o-DD@MWCNT were conducted: FTIR/ATR spectroscopy using a Nicolet FTIR spectrophotometer model iD5 (USA), UV-Visible spectroscopy using a Nanocolor®UV/VIS spectrophotometer (USA) and gas chromatography with mass spectrometry (GC-MS) analysis using an Agilent Technologies Gas Chromatograph and Inert Mass Selective Detector 5975 (USA).
To examine the stability and reproducibility of the in situ prepared GCE/o-DD@MWCNT, ten individual CV experiments were carried out under optimal conditions. This system also exhibited nearly consistent A1 and A2 peak currents, as shown in the inset of Fig. 1B. The calculated RSD% values for all ten experiments were in the range of 3.5 to 4.0%. These observations indicated that the voltammetric behaviour of the o-dianisidine immobilized electrode is highly stable and reproducible, which is in contrast to unstable and non-reproducible voltammetry of o-dianisidine on modified electrodes that has been previously reported.10,13 Similarly, the stable and reproducible redox behaviours were observed only in the presence of the MWCNT matrix and not on the bare GCE modified with o-dianisidine. The bare GCE-immobilized with o-dianisidine under the same experimental conditions (GCE-o-dianisidine) for n = 20, exhibited only feeble electrochemical behaviour for o-dianisidine, as shown in Fig. 1C. This observation indicated the significance of the MWCNT matrix that was utilized for o-dianisidine immobilization on the GCE in this study. In addition, to determine the location of o-dianisidine in the MWCNT matrix, the o-DD@MWCNTsolnphase hybrid powder was prepared by initially making an ethanol suspension with 2 mg of both MWCNT and o-dianisidine followed by ultrasonication for 30 min at room temperature. The solution phase prepared hybrid powder was obtained after washing the suspension to remove the loosely adsorbed o-dianisidine (i.e., washing were continued until a negative signal was observed for o-dianisidine using UV-Vis spectroscopy) and dried under vacuum overnight.7 This solution phase prepared hybrid powder was drop casted on GCE and dried for 15 min. Then, the electrochemical behaviour of GCE/o-DD@MWCNTsolnphase was examined by continuous potential cycling in the optimal potential window. The GCE/o-DD@MWCNTsolnphase exhibited qualitatively similar redox patterns as the in situ prepared electrode with a RSD of 4.8%, as shown in Fig. S1.† This qualitative similarity suggested the existence of fractions of electroactive o-dianisidine derivative species within the MWCNT matrix.7
To determine the possibility for direct conversion of the methoxy group present in o-dianisidine to a hydroxyl group in the absence of any hydroxyl functional groups in the chemical structure of the parent o-dianisidine, CV was carried out between −0.1 V and 0.7 V. At this stage, no reversible peaks were expected for the direct demethylation to the hydroxyl functional group. Interestingly, the appearance of anodic oxidation peak at +0.22 V gradually decreased and a strong redox couple (A2/C2) was observed at 0.2 V, which ruled out the possibility of direct demethylation to the hydroxyl group (Fig. 1D(c)). Therefore, the observed redox behaviours may be due to amine group oxidation, and the possibility of OH formation and its further conversion to quinone was ruled out. In addition, the A2/C2 peak did not continue to increase with increasing potential cycles in the optimal potential window, as observed for aniline.1 Therefore, no polymerization occurred, and therefore, the oxidized amine radical cation may be involved in electron delocalization and further hydrolysis and demethylation to form the ketone functional group at the ortho position in o-dianisidine. With this background, the two redox behaviours of GCE/o-DD@MWCNT may be assigned as (i) an A1/C1 redox couple, where the demethylation and electron delocalization of the amine radical cation with the methoxy group occurred, and (ii) an A2/C2 redox couple, where the formation of the enone derivatized o-dianisidine dimer and its reversible electron transfer with a hydroxyl tethered at one end of the dimer is expected. In addition, physico-chemical characterizations were conducted using FTIR, UV-Vis and GC-MS spectroscopy to confirm the proposed redox products.
O), 1760 (C
N), 1530, 1630 and 1650 cm−1 (N–H) for the aromatic amine group of o-dainisidine.23 The azo –N
N– and aromatic O–H stretching vibrations were observed at 1585, and 3600 cm−1, respectively.23 A band at ∼2000 cm −1 that corresponds to the aromatic combination peak was also observed for both the MWCNTs and the hybrid (Fig. 2A). These observations are consistent with the interactions between o-dianisidine and the MWCNT matrix as an azo dimer and its enone form with the hydroxyl functional group involved. To confirm the presence of the azo dimer form of o-dianisidine in the hybrid, the UV-Vis spectrum of o-DD@MWCNT and native o-dianisidine filtered extracts were analysed in the 200–700 nm range. The comparison spectrum exhibited two prominent wavelength peaks at 282 and 301 nm (inset in Fig. 2C), which are characteristics of the o-dianisidine oxidation spectra.24 The oxidation product of o-dianisidine was also identified based on a strong colour change from white to reddish yellow due to the azo functional group (inset photograph in Fig. 2C).25 However, bare o-dianisidine did not produce a colour change. This observation indicated the enhanced oxidation and dimer formation of o-dianisidine in the presence of the MWCNT matrix. In addition, the azo form of the dimer peak was also observed at 422 nm, as shown in Fig. 2C, which is in agreement with the literature result.25
To further validate the presence of the dimer and identify the oxidation products produced during the o-DD@MWCNT hybrid formation, GC-MS analysis was carried out for the filtered ethanol extract of the hybrid material in the following sequence: (i) the detector was injected with helium gas at a flow rate of 1.1 mL min−1, and the injection temperature was maintained at 300 °C; (ii) the oven was maintained at 100 °C for 2 min, and then, the temperature was increased to 250 °C at a heating rate of 10 °C min−1; and (iii) finally, the temperature was increased up to 280 °C at a heating rate of 30 °C min−1. For comparison, the mass spectrum of the bare o-dianisidine oxidation products is shown in Fig. S2A.† The filtered o-dianisidine extract exhibited a characteristic mass spectrum with an m/z value of 244.1 at a retention time (RT) of 12.534 s. However, the mass spectrum of the filtered hybrid extract exhibited a prominent peak at RT = 12.723 s with a m/z = 229, as shown in Fig. S2B.† This mass value may correspond to the hydroxyl functional group attached to o-dianisidine, which is formed from hydrolysis and demethylation. An additional mass peak at RT = 13.336 s with m/z = 458.9 (M − 1) was observed for the hybrid, as shown in Fig. 2D. The enone derivative of o-dianisidine (EDo-D) may be responsible for the appearance of this peak. The other oxidation peaks observed in the GC-MS spectrum may be due to the electro-inactive products in the hybrid system.
Based on the FTIR, UV-Vis and GC-MS results along with the electrochemical behaviour of o-DD@MWCNT, a possible mechanism for the stabilization of o-DD in the MWCNT modified electrode has been proposed. The proposed electrochemical oxidation and reduction mechanism (Scheme 1) involves the generation of an irreversibly oxidized amine radical cation (A′) during the positive potential sweep.15 Then, the delocalization of the radical cation followed by oxidative demethylation leads to the conversion of the methoxy group to a keto group in the ortho-position on one end of o-dianisidine.18,26 Next, electron hopping may occur, and the keto group could convert the hydroxyl group to more amine radical cations during continuous potential cycling. This step may be followed by amine group head-to-head coupling, which resulted in a NH–NH and –N
N– linked dimer and its enone form, respectively. The formation of this enone derivatized o-dianisidine dimer during electrochemical cycling is unique to this study. The possible electron transfer mechanism of the o-DD stabilized electrode was studied further.
ipa/∂log
ν values for the A1 and A2 peaks were 0.9 ± 0.05 and 0.87 ± 0.06, respectively, as shown in Fig. 3A (inset). These values are closer to the adsorption controlled electron transfer mechanisms and therefore, an adsorption mechanism was observed in the modified system. To understand the nature of the proton–electron transfer for GCE/o-DD@MWCNT, the electrode was subjected to potential cycling for n = 1 with pH values ranging from 2 to 10. The pH values were varied by adding drops of 1 M NaOH and 1 M HCl. As shown in Fig. 3B, the redox peak potentials were shifted in a negative direction as the solution pH increased. Two stable and prominent A1/C1 and A2/C2 redox couples with high peak currents were observed at a pH of 7. However, the typically employed acidic pH resulted in a feeble redox couple (A1/C1) in the negative potential. As shown in Fig. 3B (inset), the calibration plot between the peak potential and solution pH resulted in ∂Epa/∂pH values of 69 (A1/C1) and 64 mV pH−1 (A2/C2), which revealed the non-Nernstian and Nernstian electron transfer behaviours, respectively. Finally, the detection of 1 mM GA by the GCE/o-DD@MWCNT electrode was investigated in pH 7 PBS to evaluate its potential for use as an electrochemical sensor.
In addition, the effect of [GA] on the CV of the GCE/o-DD@MWCNT electrode (Fig. 4B) resulted in two linear ranges (i.e., 0 μM −500 μM and 600 μM −1 mM) for GA (R2 = 0.968) with a calculated detection limit (LOD) of 586 nM. The GCE/o-DD@MWCNT electrode resulted in a highly selective GA detection response without any interference from ascorbic acid, dopamine, ferulic acid, ellagic acid and uric acid at 0.16 V. The effect of interferences was confirmed using CV at a 100 μM concentration of each of the interfering compounds, and the results are shown in Fig. 5A–F. The CV response of GCE/o-DD@MWCNT in the presence of these analytes each at a concentration of 100 μM compared to the modified electrode in the absence of analytes is shown in Fig. S4.† The o-dianisidine derivative stabilized MWCNT-modified electrode proposed in this work was highly selective for GA detection at 0.16 V vs. Ag/AgCl.
In addition, the typical chronoamperometry responses in the absence and presence of GA using the standard addition methodology with the GCE/o-DD@MWCNT electrode at an applied potential of 0.16 V vs. Ag/AgCl for duration of 100 s are shown in Fig. 6A. A substantial increase in the peak currents was observed with the standard addition of 100 μM GA until 1.3 mM in the pH 7 PBS. The calibration plot for the peak current value taken at the 100th second as a function of the GA concentration yielded a sensitivity value of 0.458 μA μM−1 with a linear detection range of 100 to 1300 μM, and the calculated detection limit obtained for the lowest concentration was 144 nM. This GA detection potential and limit of detection (LOD), which are compared to previous results,21,27–34 in Table 1, are the advantages of this linker-less, enzyme-less, simple and highly selective new electrochemical sensor at neutral pH.
| S. no. | Electrode | pH | Detection potential (V) | LOD (nM) | Linear range (μM) | Ref. |
|---|---|---|---|---|---|---|
| a PEI-polyethyleneimine, rGO-functionalized graphene oxide.b CPE-carbon paste electrode, CNT-multiwalled carbon nanotube.c GE-graphite electrode, TH-thionine, NiHCF-nickel hexacyanoferrate.d Modified carbon paste electrode.e PEP-polyephineprine.f Tyr-tyrosinase, nAu-gold nanoparticle.g SPE-Au-gold screen printed electrode, AuNPs-gold nanoparticles, TvL-trametes versicolor laccase.h Silicon dioxide nanoparticles. | ||||||
| 1 | GCE/PEI–rGOa | 1.55 | 0.50 | 300 | 0.58–580 | 21 |
| 2 | CPE/MWCNTb | 2.00 | 0.525 | 270 | 1–6.25 | 27 |
| 3 | GCE | 3.30 | 0.47 | — | — | 28 |
| 4 | GE/TH/NiHCFc | 7.00 | 0.40 | 1660 | 4.99–1200 | 29 |
| 5 | MCPEd/CNT | 2.50 | 0.35 | 300 | 0.5–150 | 30 |
| 6 | GCE/PEPe | 1.88 | 0.53 | 66.3 | 1–20 | 31 |
| 7 | GCE–Tyr–nAuf | 7.40 | −0.10 | 700 | 25–900 | 32 |
| 8 | SPE–Au–SAM/AuNPs-linker/fullerenol-TvLg | 4.50 | −0.10 | 600 | 30–300 | 33 |
| 9 | SiO2 nano/CPEh | 1.7 | 0.55 | 250 | 0.8–100 | 34 |
| 10 | GCE/o-DD@MWCNT | 7.00 | 0.16 | 144 | 100–1300 | This work |
To investigate its practical application, the new GCE/o-DD@MWCNT electrode was employed for GA detection in simulated real grape juice and water samples using chronoamperometry. In addition to the health benefits of GA, a large quantities of GA released to the environment from food and, pharmaceutical industries as well as distilleries may produce harmful oxidized products that can contribute to acid rain.35 Therefore, its detection in the environment is crucial. Herein, the competence of the modified electrode to detect GA in the real samples was tested, and the results are shown in Fig. 6B. Two real samples, (i.e., grape juice (#1) and water (#2)) were examined in this study, and the results are summarized in the Table 2. The modified electrode exhibited appreciable apparent recovery values in the range of 99 to 100% for three different GA added concentrations (100–300 μM) using chronoamperometry at 0.16 V. The stability and reproducibility of the GCE/o-DD@MWCNT electrode to detect GA in real samples are shown in Fig. 6C and D. The proposed electrode was highly stable and reproducible for sensing GA in the real samples for three consecutive additions of 100, 200 and 300 μM GA. The kinetics and mechanistic studies of the GCE/o-DD@MWCNT stabilization and its GA sensing are under way.
| Real samplea | Concentration (μM) | Apparent recovery (%) | ||
|---|---|---|---|---|
| Original | Spikedb | Detectedc | ||
| a Dilution factor = 3.b Real sample + standard [GA].c Based on chronoamperometry at GCE/o-DD@MWCNT. | ||||
| 1 Grape juice (#1) | 0 | 100 | 99.65 | 99.65 |
| 200 | 200.24 | 100.12 | ||
| 300 | 298.94 | 99.65 | ||
| 2 Water (#2) | 0 | 100 | 100.36 | 100.36 |
| 200 | 200.09 | 100.05 | ||
| 300 | 300.49 | 100.16 | ||
Footnote |
| † Electronic supplementary information (ESI) available: Fig. S1: CV responses of GCE/o-DD@MWCNT from solution phase prepared hybrid powder and its comparison with the in situ prepared electrode, Fig. S2: comparison of the GC-MS spectrum of (A) o-dianisidine and (B) o-DD@MWCNT filtered ethanol extracts, Fig. S3: effect of the scan rate on the GCE/o-DD@MWCNT in the presence of 1 mM GA and Fig. S4: CV response for the effect of the interfering compounds, such as ascorbic acid (AA), uric acid (UA), ellagic acid (EA), dopamine (DA), ferulic acid (FA) and gallic acid (GA) at a concentration of 100 μM, on the GCE/o-DD@MWCNT compared to the GCE/o-DD@MWCNT blank. See DOI: 10.1039/c5ra06304c |
| This journal is © The Royal Society of Chemistry 2015 |