George R. Pettit*a,
Rui Tana,
Robin K. Pettitab,
Dennis L. Doubeka,
Jean-Charles Chapuisa and
Christine A. Webera
aDepartment of Chemistry and Biochemistry, Arizona State University, P.O. Box 871604, Tempe, Arizona 85287-1604, USA. E-mail: bpettit@asu.edu
bA. T. Still University, School of Osteopathic Medicine in Arizona, 5850 E. Still Circle, Mesa, AZ 85206, USA
First published on 19th December 2014
A microorganism identified as Streptomyces sp. was isolated from a sedimentary specimen collected on the Beaufort Sea coast of Alaska. Fermentation scale-up and cancer cell line-guided separation of the constituents led to isolation and structural elucidation (high resolution MALDI-TOF mass and 2D NMR spectral analyses) of a diastereomer of chromomycin A2 (2) designated chromomycin A5 (5). Chromomycin A5 displayed very potent cancer cell growth inhibitory activity (reaching with MCF-7 breast cancer GI50 0.00073 μg mL−1) against a mini-panel of murine and human cancer cell lines.
In 1998, as part of an expedition along the Beaufort Sea coast of north Alaska, we collected specimens of marine sediments that led us to isolate a Streptomyces sp. that contained a very powerful cancer cell growth inhibitor. We soon determined it was related to one of the early anticancer and antibiotic drugs mithramycin (1),3 and even closer to other members of this anticancer “aureolic acid” family namely chromomycin A2 (2), A3 (3)4 and olivomycin A (4).5 Interestingly, chromomycins A2 and A3 have recently been reported as anticancer constituents of a marine Streptomyces sp.4a
The mithramycin group of anticancer drugs has stimulated extensive chemical, biological,6 and clinical investigation4a,7 with a focus on discovering structural modifications with improved therapeutic windows, greatly reduced toxicity, and increased human anticancer treatment results. With those eventual objectives in mind, we elected to scale-up the availability of our marine Beaufort Sea Streptomyces constituents, isolate the potent cancer cell growth inhibitor, determine its structure, and evaluate its anticancer potential (Fig. 1).
The brown gum (1.7 g) was subjected to two sequences of gel permeation (methanol) and partition chromatography (hexane–toluene–methanol 3:
1
:
1) on Sephadex LH-20; the most P388 active fraction exhibited ED50 0.059 μg mL−1. Further separation of this fraction by normal phase HPLC using a silica gel C8 column and a gradient of MeOH–DCM provided chromomycin A5 (5, 2.5 mg) as a yellow amorphous powder. The structure of chromomycin A5, except for the chirality at C-3′ (and possibly C-4′), was solved using a combination of high resolution mass and 1D/2D NMR spectral analyses as follows.
A mass spectral evaluation of chromomycin A5 revealed m/z at 1233.5002 for [M + Na]+ (calcd for C59H86O26Na 1233.5300) using a MALDI-TOF technique. The coordinated analyses of 1H, 13C NMR, APT and HMQC initially located the following carbon groups: two methoxyls, eleven methyls, six methylenes, twenty-seven methines, nine quaternary carbons, and three carbonyl groups that accounted for fifty-eight carbons and seventy-eight protons. In concert with the MS result, and assuming only carbon, hydrogen and oxygen comprised the molecule; the molecular formula would be C59H86O26. In turn this result suggested that chromomycin A5 might contain eight hydroxyl groups, which could not be readily observed in 1H NMR or related 2D NMR. Seventeen degrees of unsaturation were therefore derived based on the above analysis. That result implied a highly unsaturated molecule which was further supported by its UV spectrum with maximum UV absorptions at λmax 230, 279, 317.5, 332 and 412 nm suggesting an extended chromophore system.
Assignments for the carbon and proton groups were accomplished by interpretation of cross-signals in the 2D NMR spectra (COSY, TOCSY and HMBC). From a starting point with the five CH moieties from HSQC at downfield, δC/δH 98.2/5.20, 96.4/5.12, 102.2/5.08, 100.0/4.58 and 95.1/5.03, five carbohydrate units featured with 2,6-dideoxypyranose rings were further defined by analysis of H, H-COSY, TOCSY and HMBC cross signals and a series of 1H, 13C NMR data evaluations (see NMR data of pyranose units A to F in Table 1). The downfield behavior of the 13C signals of these anomeric CH units implied their linkages with adjacent units involved C-1 oxyls.8
Position | δC | δH (Multi. J) | HMBCb |
---|---|---|---|
a Signals overlapped or missing due to limited material.b HMBC correlations are from protons stated to the indicated carbon. | |||
Aglycone | |||
1 CO | 204.0a | ||
2 CH | 78.2 | 3.40 (1H, overlap) | |
3 CH | 43.6 | 2.78 (1H, m) | 1′ |
4 CH2 | 28.1 | 2.80 (1H, m)a | 1′ |
2.57 (1H, m)b | |||
5 CH | 102.0 | 6.48 (1H, s) | |
6 C | 160.4 | ||
7 C | 112.1 | ||
8 C | 165.1a | ||
9 C | 156.5 | ||
10 CH | 118.2 | 6.59 (1H, s) | |
4a C | 136.5 | ||
8a C | 109.3a | ||
9a C | 108.6 | ||
10a C | 139.7 | ||
7 C-CH3 | 8.5 | 2.15 (3H, s) | |
1′ CH | 83.2 | 4.83 (1H, overlap) | OCH3-1′ |
2′ CO | 213.6 | ||
3′ CH | 80.1 | 4.23 (1H, s, br) | 5′ |
4′ CH | 69.4 | 4.27 (1H, q, 6.5) | 5′ |
5′ CH3 | 19.8 | 1.28 (3H, d, 6.5) | |
1′C-OCH3 | 59.6 | 3.44 (3H, s) | 1′ |
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Sugar A | |||
A1 CH | 98.2 | 5.23 (1H, m) | 2a, 2b, 5 |
A2 CH2 | 34.1 | 2.05 (1H, m)a | 4 |
2.09 (1H, dd, 9.0, 2.5)b | |||
A3 CH | 71.4 | 4.16 (1H, overlap) | 2a, 2b, 4, 1(α-D-sugar B) |
A4 CH | 69.1 | 5.18 (1H, d, 2.5) | 5, 6 |
A5 CH | 70.8 | 3.89 (1H, q, 6.5) | 6 |
A6 CH3 | 17.1 | 1.21 (3H, d, 6.5) | 5 |
A4 acetyl-CO | 172.5 | 4, acetyl-CH3 | |
A4 acetyl-CH3 | 20.7 | 2.15 (3H, s) | |
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Sugar B | |||
B1 CH | 96.4 | 5.12 (1H, s, br) | 2a, H-5 |
B2 CH2 | 33.8 | 1.62 (1H, dd, 12.5, 5.0)a | 4 |
1.86 (1H, ddd, 12, 12, 3.5)b | |||
B3 CH | 67.4 | 3.98 (1H, m) | 1, 2a, 2b, 4 |
B4 CH | 82.9 | 3.23 (1H, d, 2) | 2a, 3, 5, 6, CH3-4 |
B5 CH | 68.5 | 3.95 (1H, q, 7.0) | 1, 6 |
B6 CH3 | 17.4 | 1.26 (3H, d, 5.5) | 5 |
B4 OCH3 | 62.3 | 3.57 (3H, s) | 4 |
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Sugar C | |||
C1 CH | 102.0 | 5.08 (1H, overlap) | |
C2 CH2 | 8.3 | 1.62 (1H, dd, 12.5, 5.0)a | |
2.59 (1H, m)b | |||
C3 CH | 81.6a | 3.70 (1H, m) | |
C4 CH | 76.0 | 3.05 (1H, d, 2.5) | 6 |
C5 CH | 73.4 | 3.32 (1H) | 6 |
C6 CH3 | 18.6 | 1.33 (3H, d, 6.0) | |
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Sugar D | |||
D1 CH | 100.2 | 4.58 (1H, overlap) | |
D2 CH2 | 37.4 | 1.43 (1H, m)a | |
2.30 (1H, m)b | |||
D3 CH | 76.0 | 3.62 (1H, m) | |
D4 CH | 76.6 | 3.02 (1H, m) | 6 |
D5 CH | 73.8 | 3.35 (1H) | 6 |
D6 CH3 | 18.6 | 1.34 (3H, d, 6.0) | |
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Sugar E | |||
E1 CH | 95.1 | 5.03 (1H, s, br) | 2 |
E2 CH2 | 45.0 | 1.94 (2H, m)a,b | CH3-3 |
E3 C | 71.4 | 2, 4, CH3-3 | |
E3 CH3 | 23.1 | 1.44 (3H, s) | 2, 4 |
E4 CH | 80.4 | 4.68 (1H, d, 10) | 2, 5, 6, CH3-3 |
E5 CH | 66.8 | 4.13 (1H, dq, 10, 6.5) | 4, 6 |
E6 CH3 | 18.3 | 1.12 (3H, d, 6.5) | 4, 5 |
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E4-isobutanoyl | |||
1′′ CO | 178.1 | 4, 2′′, 3′′ | |
2′′ CH | 35.5 | 2.62 (1H, hept, 7) | |
3′′ CH3 | 19.3 | 1.19 (6H, d, 7) | 2′′ |
3′′ CH3 | 19.4 | 1.19 (6H, d, 7) |
An acetyl carbonyl was assigned to C-4 of pyranose A owing to the downfield shift of 4-H compared to that of a methine-proton with a hydroxyl group only and (was) confirmed by its correlation with the CO (δC 172.5/δH 5.18) in the HMBC. The smaller coupling constant (2.5 Hz) implied an equatorial orientation for H-4 in a chair-conformation for the pyranose unit. In pyranose B a methoxyl group linked to C-4 was deduced by observation of a HMBC cross peak of the methyl carbon with 4-H (δC 62.3/δH 3.23). The COSY and HMBC spectra demonstrated the presence of an isobutanoyl segment that was connected to the C-4 in pyranose E as confirmed by the HMBC cross signal of CO and 4-H (δC 178.1/δH 4.68). The 4-H in pyranose ring E appeared upfield (δ 4.68) and with a wider coupling of 10 Hz, which indicated an axial orientation. In pyranose rings B and E the 1-H appeared both as a broad single peak that implied their smaller couplings with the 2-Heq and 2-Hax. In turn that indicated an equatorial orientation for 1-H, namely α-glycosidic linkages for the B and E units.4b Further analysis of the COSY relationship of the C-1 H with the corresponding C-2 H in the pyranose segments revealed more evidence for the anomeric carbon being an α- or β-bond linkage. The equatorial oriented 1-H in α-bond linkage units B and E was observed cross peaks with both axial- and equatorial-oriented protons of C-2 (δH/δH 5.12/1.62, 1.86 for B; and 5.03/1.94, 1.94 for E); whereas the axial 1-H evidenced a cross peak with only the axial-oriented 2-H (δH/δH 5.23/2.05; 5.08/1.62; and 4.58/1.43), β-bond linkage was then assigned to the anomeric carbons of pyranoses A, C and D.
Additional 2D NMR analyses of COSY, TOCSY, and HMBC data revealed polyoxygenated segment –CH(O)–CH(CH2)–CH(OCH3)–CO–CH(OH)–CH(OH)–CH3. The remaining ten sp2-carbons downfield in the 13C NMR resembled those found in a hexa-substituted naphthalene system analogous to the aglycone found in the family of aureolic acids.5b,9 That important fact was ascertained by NMR comparison which showed limited cross peaks in the HMBC spectrum of A5, with matching two aromatic protons as singlet (δH 6.48 and 6.59), three C–O bonds at C-6, 8, and 9 (δC 160.4, 165.1 and 156.5), and one methyl (δC 8.5) at C-7. By considering the evidence for five 2,6-dideoxypyranoses, the aglycone frame was readily ascertained by connecting the polyoxygenated segment –CH(O)–CH(CH2)–CH(OCH3)–CO–CH(OH)–CH(OH)–CH3 with an additional carbonyl group introduced at position 4a and cycling at 9a.4
A disaccharide anomeric α-bond connection from pyranose B to A was confirmed by a key HMBC signal from 1-H of pyranose B to the C-3 of pyranose A (δH 5.12/δC 71.4). The connection of the remaining three pyranose rings was not immediately proved by correlations in the HMBC results, but rather by analyses of 1D and 2D NMR data to provide enough information (Fig. 2 and Table 1) to conclude pyranose E was bonded through 1α-linkage to C-3 of pyranose D. In turn unit D was joined through a β-bond to C-3 of pyranose C. Those facts indicated the trisaccharide assembly was related to the chromomycins4b series rather than mithramycins.3a
The disaccharide in the chromomycins was defined as β-A(3 → 1)-α-B and the trisaccharide as β-C(3 → 1)-β-D-(3 → 1)-α-E based on 1H, 13C NMR research4b and extensive circular dichroism (CD) studies,10 whereas β-A(3 → 1)-β-B and β-C(3 → 1)-β-D-(3 → 1)-β-E were reported for mithramycin following reinvestigation of its 1D and 2D NMR evidence.3a As is typical of antibiotic class, disaccharide and trisaccharide were assigned bonded to C-6 and C-2, respectively.
Measurement of the specific rotation of the compound chromomycin A5 (5) showed [α]24D + 56.7° (EtOH), which was opposite to that of chromomycin A2 (2) [α]24D − 61° (EtOH), reported by Miyamoto.4c Most compounds identified in this series, such as chromomycins A3 (3), A4 (6), mithramycin (1), and olivomycins A (4), B (7), C, and D, gave their [α]20–24D all in negative values.3b,4c,5d Two chromomycin derivatives, 02-3D (8) and 02-3G (9),11 exhibited positive [α]20D values (Table 2). However, there was no discussion on their stereostructures, although the compounds were reported as deacetyl and dideacetyl derivatives of chromomycin A3.11
Given the ketone groups at C-1 and C-2′ bonded to potentially labile units at C-2, C-1′ and C-3′ one or more of those chiral positions might have been epimerized during the extensive fermentation scale-up operations and/or during isolation procedures. Also, the 4′-CH might have epimerized by biosynthesis. When using the same kinds of NMR solvents, very similar resonance values were observed for the aglycone units of aureolic acids derivatives. The most obvious distinction of [α]24D − 61° for A2 and [α]24D + 56.7° for A5 raises some question about the 1H NMR at 2–4 H for A5 (5) being different from that of the 1H NMR (Table 3) for chromomycin A3 (3),3a mithramycin (1), and olivomycin A (4).5b At this point, we concluded our new anticancer antibiotic was a stereoisomer of chromomycin A2 (ref. 4c) at C2 and/or C3 and was named chromomycin A5 (5). The stereochemistry of A5 was not further assigned owing to a lack of definitive evidence and exhaustion of sample. That may have to be of augmented by a future resupply of chromomycin A5 and X-ray crystal structure determination.
Compound | 2 (ref. 9a) | 3 (ref. 9a) | 3 (ref. 9a) | 5 | 1 (ref. 5b) | 4 (ref. 5b) | 4 (ref. 9a) | 7 (ref. 9a) | 8 (ref. 11) | 9 (ref. 11) |
---|---|---|---|---|---|---|---|---|---|---|
a Data was measured at a temperature of 60 °C.b This reference reported assignment of C-4 at 45.2 (1) and 43.9 (4), however this carbon is commonly found to resonate at 27–28 ppm.9ac 1H NMR data not reported. | ||||||||||
13C NMR solvent | CDCl3–CD3OHa | CDCl3–CD3OHa | CDCl3 | CD3OD | CD3OD | CDCl3 | CDCl3–CD3OHa | CDCl3CD3OHa | CDCl3 | CD3CO2D |
C 2 | 77.0 | 77.0 | 75.9 | 78.2 | 78.4 | 76.6 | 76.8 | 76.9 | 77.2 | 77.8 |
C 3 | 43.5 | 43.4 | 43.8 | 43.6 | 43.4 | 43.5 | 43.1 | 43.1 | 43.1 | 43.7 |
C 4 | 27.3 | 27.3 | 27.0 | 28.1 | 45.2b | 43.9b | 27.4 | 27.4 | 27.2 | 27.9 |
C 1′ | 82.1 | 82.4 | 82.0 | 83.2 | 83.2 | 79.6 | 82.1 | 82.1 | 81.8 | 83.1 |
C 2′ | 211.9 | 211.9 | 211.2 | 213.6 | 213.3 | 210.9 | 211.8 | 211.8 | 211.8 | 212.3 |
C 3′ | 79.1 | 79.0 | 78.4 | 80.1 | 80.0 | 78.3 | 79.1 | 79.1 | 78.8 | 79.3 |
C 4′ | 68.5 | 68.4 | 67.9 | 69.4 | 69.4 | 67.9 | 68.5 | 68.5 | 68.3 | 69.1 |
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1H NMR solvent | CDCl3 | CD3OD | CD3COCD3 | CDCl3 | ||||||
H 2 | c | c | 4.73 | 3.40 | 4.78 | 4.74 | c | c | c | c |
H 3 | 2.60 | 2.78 | 2.82 | 2.62 | ||||||
H 4 | 3.10 | 2.80 | 2.97 | 3.09 | ||||||
H 4 | 2.67 | 2.57 | 2.65 | 2.69 | ||||||
H 1′ | 4.72 | 4.83 | 4.84 | 4.71 | ||||||
H 3′ | 4.23 | 4.23 | 4.26 | 4.23 | ||||||
H 4′ | 4.37 | 4.27 | 4.26 | 4.36 |
The acetylation of compound A5 (5) with acetic anhydride in pyridine yielded a heptaacetate product that was evaluated by mass spectral analysis giving of m/z 1257.6 for [M + Na]+ which confirmed seven of the eight hydroxyls were converted, and matched previous work by Koenuma.9b However, the obvious decomposition loss of a major portion of the chromomycin A5 specimen during acetylation was a setback and prevented further characterization. Clearly, further evaluation of chromomycin A5 chemistry will require a future large scale production. As found for other aureolic acid analogues,7a chromomycin A5 revealed strong cancer cell growth inhibition against murine lymphocytic leukemia P388 (ED50 0.031 μg mL−1) and a mini-panel of human cancer cell lines (GI50 at 0.0024 μg mL−1 for pancreatic BXPC-3; 0.00073 μg mL−1 for breast cancer MCF-7; 0.0021 μg mL−1 for central nerve system cancer SF-268; 0.0014 μg mL−1 for lung cancer NCI-H460; 0.0043 μg mL−1 for colon cancer KM20L2 and 0.0019 μg mL−1 for prostate cancer DU-145). That remarkably strong level of cancer cell growth inhibition suggests chromomycin A5 would be a prime candidate for linkage to monoclonal antibodies capable of targeting cancer cells.
Scale-up fermentation to 360 L was performed in 1/3 strength YpSs broth (yeast extract and starch media) at rt with aeration. Optimization experiments performed in advance of scale-up fermentation indicated that activity peaked at 5 days. The actinomycete was identified by 16S rRNA gene sequence similarity (Accugenix, Newark, DE). Results from the MicroSeq database indicated that the isolate is Streptomyces polychromogenes (% difference = 1.8; confidence level to genus).
Footnotes |
† See ref. 1. |
‡ Electronic supplementary information (ESI) available. See DOI: 10.1039/c4ra16517a |
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