Benjamin B. Y.
Lau
,
Janjira
Panchompoo
and
Leigh
Aldous
*
School of Chemistry, UNSW Australia, Sydney, NSW 2052, Australia. E-mail: l.aldous@unsw.edu.au
First published on 11th December 2014
Correction for ‘Extraction and electrochemical detection of capsaicin and ascorbic acid from fresh chilli using ionic liquids’ by Benjamin B. Y. Lau et al., New J. Chem., 2015, DOI: 10.1039/c4nj01416b.
The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.
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