Open Access Article
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Correction: A sniffer-camera for imaging of ethanol vaporization from wine: the effect of wine glass shape
Takahiro
Arakawa
a,
Kenta
Iitani
ab,
Xin
Wang
a,
Takumi
Kajiro
c,
Koji
Toma
a,
Kazuyoshi
Yano
c and
Kohji
Mitsubayashi
*ab
aDepartment of Biomedical Devices and Instrumentation, Institute of Biomaterials and Bioengineering, Tokyo Medical and Dental University, 2-3-10, Kanda-Surugadai, Chiyoda-ku, Tokyo 101-0062, Japan. E-mail: m.bdi@tmd.ac.jp; Fax: +81-3-5280-8094; Tel: +81-3-5280-8091
bGraduate School of Medical and Dental Sciences, Tokyo Medical and Dental University, 1-5-45 Yushima, Bunkyo-ku, Tokyo 113-8549, Japan
cGraduate School of Bionics, Computer and Media Sciences, Tokyo University of Technology, 1404-1 Katakura, Hachioji, Tokyo 192-0982, Japan
First published on 23rd March 2015
Abstract
Correction for ‘A sniffer-camera for imaging of ethanol vaporization from wine: the effect of wine glass shape’ by Takahiro Arakawa et al., Analyst, 2015, DOI: 10.1039/c4an02390k.
Fig. 7 and 8 show incorrect captions; there are also errors in the text within the section ‘Ethanol vapor imaging of different glass shapes’. For this section, the first two sentences of the second paragraph are not correct and should read as follows:
Fig. 6 shows the average intensity profiles at the center and edge of the wine glass at temperatures of 13 °C and 24 °C. Ethanol vapor from wine at 24 °C rapidly increased within 10 seconds regardless of the measurement point, whereas the intensity only gradually increased at 13 °C.
The correct versions of the captions for Fig. 7 and 8 are shown here below with their respective images.
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| Fig. 7 Characteristic ring shapes of the three wine glass types: Riesling, Pinot Noir and Cabernet Sauvignon. | ||
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| Fig. 8 2-D intensity profile of the cocktail glass, wine glass, and straight glass. The concentration distribution of ethanol vapor with the characteristic ring shape appeared at the edge of the wine glass. | ||
The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.
| This journal is © The Royal Society of Chemistry 2015 |