Open Access Article
Romanas
Chaleckis
abc,
Masahiro
Ebe
c,
Tomáš
Pluskal
c,
Itsuo
Murakami
b,
Hiroshi
Kondoh
*b and
Mitsuhiro
Yanagida
*c
aGraduate School of Biostudies, Kyoto University, Sakyo-ku, Kyoto, Japan
bGraduate School of Medicine, Kyoto University, Sakyo-ku, Kyoto, Japan. E-mail: hkondoh@kuhp.kyoto-u.ac.jp
cOkinawa Institute of Science and Technology Graduate University (OIST), Onna-son, Okinawa, Japan. E-mail: myanagid@gmail.com
First published on 2nd July 2014
Metabolomics, a modern branch of chemical biology, provides qualitative and quantitative information about the metabolic states of organisms or cells at the molecular level. Here we report non-targeted, metabolomic analyses of human blood, using liquid chromatography-mass spectrometry (LC-MS). We compared the blood metabolome to the previously reported metabolome of the fission yeast, Schizosaccharomyces pombe. The two metabolomic datasets were highly similar: 101 of 133 compounds identified in human blood (75%) were also present in S. pombe, and 45 of 57 compounds enriched in red blood cells (RBCs) (78%) were also present in yeast. The most abundant metabolites were ATP, glutathione, and glutamine. Apart from these three, the next most abundant metabolites were also involved in energy metabolism, anti-oxidation, and amino acid metabolism. We identified fourteen new blood compounds, eight of which were enriched in RBCs: citramalate, GDP-glucose, trimethyl-histidine, trimethyl-phenylalanine, trimethyl-tryptophan, trimethyl-tyrosine, UDP-acetyl-glucosamine, UDP-glucuronate, dimethyl-lysine, glutamate methyl ester, N-acetyl-(iso)leucine, N-acetyl-glutamate, N2-acetyl-lysine, and N6-acetyl-lysine. Ten of the newly identified blood metabolites were also detected in S. pombe, and ten of the 14 newly identified blood metabolites were methylated or acetylated amino acids. Trimethylated or acetylated free amino acids were also abundant in white blood cells. It may be possible to investigate their physiological roles using yeast genetics.
Red blood cells (RBCs or erythrocytes) deliver oxygen to tissues and remove carbon dioxide. In humans, approximately 5 L of blood circulates through the whole body per minute.10 In healthy individuals, RBCs comprise 45% of the blood volume, and the remainder is mostly plasma, with a tiny additional fraction of leucocytes or white blood cells (WBCs). Plasma contains proteins (e.g. albumins, globulins, fibrinogen, etc.), electrolytes, hormones, glucose, and other metabolites. Mammalian RBCs exclude nuclei, mitochondria, and other prominent cell organelles, such as lysosomes, endoplasmic reticulum, and Golgi bodies during erythropoiesis in the bone marrow. Mature, simplified and specialized for gas transfer, RBCs have no demonstrable protein synthesis, nor tricarboxylic acid (TCA) cycle activity.11 Nevertheless, RBCs produce adenosine triphosphate (ATP) glycolytically, maintain redox homeostasis, and osmoregulate.12 Human RBCs have a relatively long life span of about 120 days.13 When senescent, they are captured by the spleen for degradation.
Numerous blood metabolomic analyses have been previously reported, mostly of serum and plasma.14–19 However, metabolomics of whole blood or RBCs have been less well investigated, except for several reports on long-term stored blood,20–23 blood of disease patients,24,25 or blood marker compounds of food intake.26 Reports on the WBC metabolome are scarce.27,28 This study focuses on the metabolome of blood cells, mainly RBCs, separated from plasma by low speed centrifugation. We also briefly investigated the metabolome of WBCs prepared by Ficoll gradient centrifugation, to compare it with that of RBCs.
The fission yeast, Schizosaccharomyces pombe, a eukaryotic microbe with a genome encoding only ∼5000 genes,29,30 is an excellent model organism to study nutritional control of the transition between proliferation and quiescence (e.g. Yanagida et al.31). We have employed metabolomic analysis of S. pombe cells in order to understand cellular metabolic states under different nutritional regimes and as governed by different genotypes. Initially, we reported the identification of 123 compounds using liquid chromatography-mass spectrometry (LC-MS) and their changes following heat stress and genetic perturbations.8 We described the accumulation of antioxidants, glutathione, and ergothioneine in a proteasome regulatory subunit mutant mts3-1.32 Also we made targeted measurements of intermediates of the coenzyme A biosynthetic pathway from pantothenate,33 investigated changes in the cellular metabolome upon glucose34 and nitrogen starvation,35 and accumulation of various metabolites in the quiescence-defective Δklf1 mutant.36 These studies showed that S. pombe may be used as a model organism to study comprehensive metabolic patterns under defined genetic and physiological conditions.
S. pombe cells grow and divide in culture media containing only 0.08% glucose as rapidly as in regular synthetic culture media containing 2% glucose; however, their division rate is impaired if extracellular glucose drops below 0.08%34 (4.4 mM), a concentration that is roughly equivalent to that in the blood of healthy humans before breakfast. That the glucose concentration required to sustain life is roughly equivalent between such diverse eukaryotes is remarkable. In this study we report further significant conservation in metabolites between evolutionarily distant human RBCs and S. pombe vegetative cells.
For LC-MS analysis, metabolites were first separated by hydrophilic interaction chromatography (ZIC-pHILIC column; Merck SeQuant),37 and detected using an LTQ Orbitrap MS (Thermo Fisher Scientific) in full scan mode (100–1000 m/z, ratio of mass-to-charge) with both positive and negative electrospray ionization. LC-MS data contain semi-quantitative information about thousands of compounds in human blood. For compound analysis and quantification, we employed basically the same procedures used in previous analyses of S. pombe metabolites8 (Fig. 1C). For quantification, we integrated peak curves, obtaining peak areas in arbitrary AU units. ATP and glutathione are RBC-enriched, meaning that peak areas in the RBC fraction were at least 2-fold higher than the corresponding peaks in plasma (see ‘Fifty-seven RBC-enriched compounds’ below). It is difficult to obtain reproducible quantitative data on reduced glutathione (GSH) due to its auto-oxidation during sample preparation. For that reason, only levels of oxidized glutathione (GSSG) are reported in the present study.
| Category/compound | Status | In fission yeast | New blood component | RBC enrichedb | Ratio RBC : plasma ± standard deviationc |
Peak area,d blood | Peak area,d fission yeast |
|---|---|---|---|---|---|---|---|
| a One hundred thirty-three identified metabolic compounds detected in human blood metabolome samples by LC-MS. The status of the compounds was confirmed by either commercially available standards (STD) or MS/MS analysis (MS/MS). Compounds not detected in fission yeast (32 compounds) and compounds not reported as blood metabolites (14 compounds) are marked by ○ in respective columns. b On average in multiple persons. c Ratios between RBC and plasma samples calculated from four blood samples donated by the same person within 24 hours. Values and standard deviations rounded to 2 significant numbers. ND* – not detected. Values >2 shown in bold. d Peak areas defined as H, high (>108 AU); M, medium (107–108 AU); L, low (<107 AU); ND – not detected. In the case of blood, an equivalent of ∼5 μl of blood was injected into the LC-MS system, for fission yeast ∼0.75 μl of internal cell volume (see Materials and methods). | |||||||
| Nucleotides | |||||||
| ADP | STD | ○ | R | 64.0 ± 15.0 | M | M | |
| AMP | STD | ○ | R | 52.0 ± 6.8 | M | M | |
| ATP | STD | ○ | R | 81.0 ± 13.0 | H | H | |
| CDP | STD | ○ | R | 4.6 ± 2.1 | L | L | |
| CTP | STD | ○ | R | 2.2 ± 0.48 | L | M | |
| GDP | STD | ○ | R | 32.0 ± 5.5 | L | M | |
| GMP | STD | ○ | R | 3.5 ± 0.29 | L | L | |
| GTP | STD | ○ | R | 84.0 ± 14.0 | M | M | |
| IMP | STD | ○ | R | 180.0 ± 48.0 | L | L | |
| UDP | STD | ○ | R | 2.3 ± 0.5 | L | M | |
| UMP | STD | ○ | R | 19.0 ± 3.6 | L | L | |
| UTP | STD | ○ | R | 4.1 ± 1.6 | L | H | |
| Nucleosides, nucleobases and derivatives | |||||||
| 1-Methyl-adenosine | STD | ○ | 1.3 ± 0.14 | M | M | ||
| 1-Methyl-guanosine | STD | ○ | 1.1 ± 0.36 | L | L | ||
| Adenine | STD | ○ | 3.4 ± 0.055 | L | M | ||
| Adenosine | STD | ○ | 0.045± 0.012 | L | L | ||
| Caffeine | STD | 0.77 ± 0.057 | M | ND | |||
| Cytidine | STD | ○ | 2.1 ± 0.22 | L | L | ||
| Dimethyl-guanosine | STD | ○ | 0.77 ± 0.1 | L | L | ||
| Dimethyl-xanthine | STD | 0.88 ± 0.044 | M | ND | |||
| Guanosine | STD | ○ | 0.12 ± 0.077 | L | L | ||
| Hypoxanthine | STD | ○ | 1.4 ± 0.22 | L | L | ||
| Inosine | STD | ○ | 0.059 ± 0.12 | L | L | ||
| Uracil | STD | ○ | 1.0 ± 0.041 | L | L | ||
| Urate | STD | 0.69 ± 0.22 | M | ND | |||
| Uridine | STD | ○ | 1.0 ± 0.027 | L | L | ||
| Vitamins, coenzymes | |||||||
| 4-Aminobenzoate | STD | 2.5 ± 0.86 | L | ND | |||
| NAD+ | STD | ○ | R | 130.0 ± 30.0 | M | H | |
| NADH | STD | ○ | R | 80.0 ± 68.0 | L | M | |
| NADP+ | STD | ○ | R | 7200.0 ± 3000.0 | L | L | |
| NADPH | STD | ○ | R | 340.0 ± 220.0 | L | L | |
| Nicotinamide | STD | ○ | R | 26.0 ± 5.7 | M | M | |
| Pantothenate | STD | ○ | 3.3 ± 1.1 | L | M | ||
| Nucleotide-sugar derivatives | |||||||
| GDP-glucose | STD | ○ | ○ | R | 20.0 ± 3.6 | L | M |
| UDP-acetyl-glucosamine | STD | ○ | ○ | R | 11.0 ± 1.4 | L | M |
| UDP-glucose | STD | ○ | R | 35.0 ± 6.6 | M | H | |
| UDP-glucuronate | STD | ○ | R | 37.0 ± 6.2 | L | ND | |
| Sugar phosphates | |||||||
| 6-Phosphogluconate | STD | ○ | R | 150.0 ± 25.0 | L | L | |
| Diphospho-glycerate | STD | ○ | R | 1700.0 ± 350.0 | H | L | |
| Fructose-1,6-diphosphate | STD | ○ | R | 1400.0 ± 360.0 | M | M | |
| Fructose-6-phosphate | STD | ○ | R | 23.0 ± 2.2 | L | M | |
| Glucose-6-phosphate | STD | ○ | R | 32.0 ± 4.1 | M | M | |
| Glyceraldehyde-3-phosphate | STD | ○ | R | 910.0 ± 1100.0 | L | L | |
| Glycerol-2-phosphate | STD | ○ | R | 3.7 ± 1.1 | L | M | |
| Pentose-phosphate | STD | ○ | R | 39.0 ± 12.0 | L | M | |
| Phosphoenolpyruvate | STD | ○ | R | 1000.0 ± 780.0 | L | M | |
| Phosphoglycerate | STD | ○ | R | 150.0 ± 17.0 | M | M | |
| Sedoheptulose-7-phosphate | STD | ○ | R | 3.6 ± 0.76 | L | M | |
| Sugars and derivatives | |||||||
| 1,5-Anhydroglucitol | STD | 0.95 ± 0.14 | M | ND | |||
| Gluconate | STD | ○ | R | 16.0 ± 1.8 | M | L | |
| Glucosamine | STD | ○ | 0.89 ± 0.13 | M | L | ||
| Glucose | STD | ○ | 0.87 ± 0.12 | M | L | ||
| myo-Inositol | STD | ○ | 1.3 ± 0.39 | L | L | ||
| N-Acetyl-D-glucosamine | STD | ○ | R | 35.0 ± 1.4 | M | L | |
| Quinic acid | STD | ○ | 2.1 ± 2.0 | L | M | ||
| Organic acids | |||||||
| 2-Oxoglutarate | STD | ○ | 0.94 ± 0.16 | L | L | ||
| Chenodeoxycholate | STD | 0.49 ± 0.14 | M | ND | |||
| cis-Aconitate | STD | ○ | 0.33 ± 0.11 | L | L | ||
| Citramalate | STD | ○ | ○ | R | 3.2 ± 0.87 | L | M |
| Citrate | STD | ○ | 0.28 ± 0.069 | M | M | ||
| Fumarate | STD | ○ | R | 5.6 ± 0.9 | L | L | |
| Glutarate | STD | ○ | 0.94 ± 0.072 | L | L | ||
| Glycerate | STD | 0.69 ± 0.18 | L | ND | |||
| Malate | STD | ○ | R | 4.6 ± 0.6 | L | L | |
| Succinate | STD | ○ | 0.92 ± 0.21 | L | L | ||
| Standard amino acids | |||||||
| Arginine | STD | ○ | 0.57 ± 0.072 | H | H | ||
| Asparagine | STD | ○ | 1.6 ± 0.18 | L | L | ||
| Aspartate | STD | ○ | R | 6.3 ± 0.91 | L | M | |
| Glutamate | STD | ○ | R | 3.4 ± 0.74 | M | H | |
| Glutamine | STD | ○ | 0.56 ± 0.053 | H | H | ||
| Histidine | STD | ○ | 0.93 ± 0.054 | M | H | ||
| Isoleucine | STD | ○ | 0.95 ± 0.14 | M | L | ||
| Leucine | STD | ○ | 1.1 ± 0.098 | M | L | ||
| Lysine | STD | ○ | 0.91 ± 0.15 | L | L | ||
| Methionine | STD | ○ | 0.76 ± 0.099 | M | L | ||
| Phenylalanine | STD | ○ | 0.93 ± 0.16 | H | M | ||
| Proline | STD | ○ | 0.92 ± 0.054 | H | L | ||
| Serine | STD | ○ | 1.1 ± 0.19 | L | L | ||
| Threonine | STD | ○ | 1.1 ± 0.12 | M | M | ||
| Tryptophan | STD | ○ | 0.47 ± 0.054 | M | M | ||
| Tyrosine | STD | ○ | 1.1 ± 0.083 | M | M | ||
| Valine | STD | ○ | 0.87 ± 0.07 | M | L | ||
| Methylated amino acids | |||||||
| Betaine | STD | ○ | 1.2 ± 0.11 | H | L | ||
| Butyro-betaine | STD | R | 5.3 ± 0.52 | M | ND | ||
| Dimethyl-arginine | STD | ○ | 0.95 ± 0.12 | L | L | ||
| Dimethyl-lysine | STD | ○ | ○ | 0.51 ± 0.09 | L | L | |
| Dimethyl-proline (stachydrine) | STD | R | 4.9 ± 0.66 | H | ND | ||
| Methyl-histidine | STD | ○ | 0.92 ± 0.056 | L | M | ||
| Methyl-lysine | MS/MS | ○ | 0.67 ± 0.11 | M | L | ||
| S-Methyl-ergothioneine | STD | R | 1500.0 ± 2300.0 | L | ND | ||
| Trimethyl-histidine (hercynine) | MS/MS | ○ | ○ | R | 110.0 ± 140.0 | L | M |
| Trimethyl-lysine | STD | ○ | R | 6.3 ± 1.5 | M | L | |
| Trimethyl-phenylalanine | MS/MS | ○ | R | 14.0 ± 9.0 | L | ND | |
| Trimethyl-tryptophan (hypaphorine) | STD | ○ | R | 6.1 ± 1.7 | H | ND | |
| Trimethyl-tyrosine | MS/MS | ○ | R | ND* | L | ND | |
| Acetylated amino acids | |||||||
| N-Acetyl-(iso)leucine | STD | ○ | ○ | 1.8 ± 0.39 | L | L | |
| N-Acetyl-arginine | STD | ○ | 0.34 ± 0.047 | L | M | ||
| N-Acetyl-aspartate | STD | ○ | 0.84 ± 0.2 | L | L | ||
| N-Acetyl-glutamate | STD | ○ | ○ | 0.82 ± 0.18 | L | M | |
| N-Acetyl-ornithine | STD | ○ | 2.6 ± 1.2 | L | L | ||
| N 2-Acetyl-lysine | STD | ○ | ○ | 2.1 ± 0.3 | L | L | |
| N 6-Acetyl-lysine | STD | ○ | ○ | 0.88 ± 0.26 | L | M | |
| Other amino acid derivatives | |||||||
| 2-Aminoadipate | STD | ○ | 0.91 ± 0.073 | L | L | ||
| Arginino-succinate | STD | ○ | 0.69 ± 0.46 | L | M | ||
| Citrulline | STD | ○ | 0.97 ± 0.19 | M | M | ||
| Creatine | STD | R | 7.0 ± 1.6 | H | ND | ||
| Creatinine | STD | 0.97 ± 0.079 | H | ND | |||
| Glutamate methyl ester | STD | ○ | ○ | 1.5 ± 0.28 | L | L | |
| Hippurate | STD | 0.54 ± 0.083 | M | ND | |||
| Histamine | STD | ○ | 1.0 ± 0.5 | L | L | ||
| Indoxyl-sulfate | STD | 0.43 ± 0.092 | M | ND | |||
| Kynurenine | STD | 0.41 ± 0.081 | L | ND | |||
| Ornithine | STD | ○ | 1.2 ± 0.16 | L | M | ||
| Phosphocreatine | STD | R | 3.0 ± 0.95 | L | ND | ||
| Quinolinic acid | STD | 0.35 ± 0.04 | L | ND | |||
| S-Adenosyl-homocysteine | STD | ○ | R | 2100.0 ± 1600.0 | L | M | |
| S-Adenosyl-methionine | STD | ○ | R | 57.0 ± 62.0 | L | L | |
| Taurine | STD | 0.92 ± 0.18 | M | ND | |||
| Carnitines | |||||||
| Acetyl-carnitine | STD | R | 4.0 ± 0.58 | H | ND | ||
| Butyryl-carnitine | STD | 0.95 ± 0.2 | M | ND | |||
| Carnitine | STD | 0.85 ± 0.1 | H | ND | |||
| Decanoyl-carnitine | STD | 0.42 ± 0.11 | M | ND | |||
| Dodecanoyl-carnitine | STD | 0.51 ± 0.072 | L | ND | |||
| Hexanoyl-carnitine | STD | 0.68 ± 0.087 | L | ND | |||
| Isovaleryl-carnitine | STD | 0.94 ± 0.25 | L | ND | |||
| Octanoyl-carnitine | STD | 0.45 ± 0.086 | M | ND | |||
| Propionyl-carnitine | STD | R | 5.3 ± 0.82 | M | ND | ||
| Tetradecanoyl-carnitine | STD | R | 11.0 ± 15.0 | L | ND | ||
| Choline derivatives | |||||||
| CDP-choline | STD | ○ | 0.98 ± 0.37 | L | L | ||
| Glycerophosphocholine | STD | ○ | 1.5 ± 0.24 | M | H | ||
| Antioxidant | |||||||
| Ergothioneine | STD | ○ | R | 100.0 ± 4.8 | H | M | |
| Glutathione disulfide (GSSG) | STD | ○ | R | 1900.0 ± 430.0 | H | H | |
| Ophthalmic acid | STD | ○ | R | 310.0 ± 150.0 | L | M | |
To compare compounds present in S. pombe with those in human blood, S. pombe cells were cultivated at 26 °C in synthetic, minimal EMM2 medium with 0.1% glucose (5.6 mM; roughly the same glucose concentration found in blood). Among 133 identified blood metabolites, 32 were not found in fission yeast (Table 1). They include three nucleoside bases and derivatives, one coenzyme precursor (4-aminobenzoate), one nucleotide-sugar derivative (UDP-glucuronate), one sugar derivative (1,5-anhydroglucitol), two organic acids (chenodeoxycholic acid, glyceric acid), six methylated amino acids including dimethyl-proline, eight other amino acid derivatives including creatine, creatinine, and taurine, and ten carnitines. Thus, 24 of 32 compounds are derived from three categories, namely, methylated amino acids, other amino acids, and carnitines. These three categories illustrate the major difference between human blood and S. pombe metabolomes. Some compounds may play specific roles in higher eukaryotes. For example, creatine and phosphocreatine are stored in muscles as an energy source, and creatinine is the metabolic byproduct of creatine phosphate.42 Carnitines are produced in the liver and stored in muscles for consumption and transport of fatty acids.43 Urate is a purine metabolic byproduct, high blood concentrations of which can cause gout,44 while caffeine is a xanthine alkaloid and of dietary origin.45,46S. pombe does not produce caffeine, but can become hypersensitive or resistant to caffeine by certain mutations.47,48
Quantitative reproducibility of peak areas was examined by collecting two blood samples independently from the same person at 1 h intervals. Each pair of samples (#1 and #2) of blood, plasma, and RBCs was compared in a scatter plot (Fig. 2A and Fig. S2A, ESI†). In all cases, 85–87% of peak areas varied less than 2-fold (0.5–2.0×). Fission yeast samples obtained under identical conditions showed similar reproducibility.8 Very small peaks (area <106 AU) showed larger deviations. For 133 compounds identified in blood, plasma or RBCs, however, 97% of peaks in the compared samples changed less than 2-fold (Fig. 2B and Fig. S2B, ESI†). Thus, in both blood and fission yeast metabolomes, quantitative reproducibility was better for identified peaks.8
Highly abundant metabolites form various adducts or fragments, resulting in multiple MS peaks. For quantification, we used singly charged proton adducts in positive [M + H]+ and negative modes [M − H]−. ATP produced these two peaks as its highest signals (Fig. 2C). ATP also produced 16 additional peaks (6 in positive and 10 in negative mode). Since their retention time (RT) was basically identical to that of the corresponding primary peak, we suspect that these additional peaks were produced during ionization in the MS. For ergothioneine, 17 peaks were identified in addition to the primary peaks (Fig. S2C, ESI†).
In blood samples we were able to identify 37 (74%) peaks in group H, 118 (33%) peaks in group M, and 518 peaks (11%) in group L. The total number of assigned peaks (673) is much larger than that of actually identified compounds (133), due to the fact that many metabolites produced multiple peaks. A number of peaks were also produced by electrolytes such as NH4Cl, originating from NaCl in blood samples. While several thousand peaks were obtained by LC-MS, the actual number of compounds that can be detected in blood may be much less, possibly ∼1000.
:
plasma ratio more than 2.0 (Fig. 2D and Table 1; detailed annotation of all peaks in Fig. S3, ESI†).
ATP and glutathione showed particularly large peak areas (>108 AU) in the RBC sample, but much smaller in the plasma sample (RBC
:
plasma ratios of 81 and 1900, respectively). In contrast, carnitine and urate showed RBC
:
plasma ratios of 0.85 and 0.69, respectively, even though their peak areas were large (>108 AU) in both samples.
Fifty-seven compounds were enriched in RBCs (Table 1). Most metabolites highly enriched in RBC fractions (RBC
:
plasma ratio >30) were nucleotides (ADP, AMP, ATP, GDP, GTP, IMP), sugar phosphates (6-phosphogluconate, diphospho-glycerate, fructose-1,6-diphosphate, glyceraldehyde-3-phosphate, pentose-phosphate, phosphoenolpyruvate, phosphoglycerate), vitamins (NAD+, NADH, NADP+, NADPH), antioxidants (ergothioneine, glutathione disulfide (GSSG), ophthalmic acid), methylated compounds (S-adenosyl-homocysteine, S-methyl-ergothioneine, tetradecanoyl-carnitine, trimethyl-histidine) and N-acetyl-D-glucosamine. There was no evidence of leakage of these highly enriched compounds from RBCs, confirming that cells were not damaged during handling. Metabolites moderately enriched in RBCs (RBC
:
plasma ratio between 2 and 30) contain compounds from the categories mentioned above, as well as nucleotide-sugar derivatives and at least one or two compounds from other categories (except antioxidants and choline derivatives).
Many RBC-enriched compounds, such as nucleotides and sugar-phosphates, are involved in RBC metabolic pathways.23 Others such as acetyl-carnitine50 and trimethyl-lysine51 were previously reported to be enriched in RBCs, but their origins and roles in RBCs are unknown. Interestingly, eight of the fourteen newly discovered blood components (nucleotide-sugar derivatives and methylated amino acids) were also enriched in RBCs.
In contrast to RBC-enriched compounds, adenosine, guanosine, and inosine were scarcely detected in RBCs. Thus, brief centrifugation to sediment RBCs in combination with LC-MS quantification enabled us to classify metabolites into several groups based upon their RBC
:
plasma ratios (>30 highly RBC-enriched, <30, >2 RBC-enriched; <2 present in both plasma and RBC).
Seventeen regular and seven acetylated amino acids were commonly present in blood and yeast. Fourteen methylated amino acids were significantly different between blood and S. pombe, while seven methylated amino acids (betaine, dimethyl-arginine, dimethyl-lysine, methyl-histidine, methyl-lysine, trimethyl-histidine, trimethyl-lysine) were commonly present in both, and seven others (butyro-betaine, dimethyl-proline, S-methyl-ergothioneine, trimethyl-phenylalanine, trimethyl-tryptophan, trimethyl-tyrosine) were detected only in human samples. Three anti-oxidants, glutathione, ergothioneine, and ophthalmic acid, were present in both human and yeast samples.
:
plasma ratios are close to zero (Table 1). cis-Aconitate (0.3), citrate (0.3), indoxyl-sulfate (0.4), kynurenine (0.4), N-acetyl-arginine (0.3), and quinolinic acid (0.4) appear to be found primarily in plasma. In contrast, NADP+, S-adenosyl-homocysteine, phosphoenolpyruvate, glutathione disulfide (GSSG), diphospho-glycerate, and fructose-1,6-diphosphate were highly enriched in RBC fractions. Their RBC
:
plasma ratios are rather large (>1000). RBC compounds of intermediate abundance (ratio >50–<1000) included 6-phosphogluconate, ADP, AMP, ATP, ergothioneine, GTP, IMP, NAD+, NADPH, ophthalmic acid, phosphoglycerate, S-methyl-ergothioneine, tetradecanoyl-carnitine, and trimethyl-histidine. All other compounds are presumably present in both RBCs and plasma.
![]() | ||
Fig. 3 Human blood compounds identified and characterized in the present study. Compounds that were either RBC-enriched (57) or not (76), based on whether the ratios of their RBC : plasma peak areas were either >2 or <2, respectively (Table 1). Abundance of compounds classified by peak area size, indicated by color, red (high), green (medium) and blue (low). Compounds with the statue symbol are not present in S. pombe. See text for details. | ||
Thirty-two compounds were found in blood, but not in S. pombe (Fig. 3). Metabolite compositions of blood and fission yeast are unexpectedly similar, with 75% identified compound in blood also present in fission yeast. The WBC metabolome is also highly similar to those of RBCs and yeast. However, metabolites mostly belonging to three categories (ten carnitines, six methylated amino acids, eight other amino acid derivatives) were not detected in S. pombe (Table 1). If we compare metabolites in the remaining 11 categories, only 8 of 89 compounds were not present in S. pombe (caffeine, dimethyl-xanthine, urate, 4-aminobenzoate, UDP-glucuronate, 1,5-anhydroglucitol, chenodeoxycholic acid, and glyceric acid); therefore the overall similarity between the two metabolomes is 90% (81/89 × 100). Differences are mostly restricted to carnitines and amino acid derivatives.
Among the fifteen high abundance blood compounds, however, S. pombe lacks six (40%) metabolites (acetyl-carnitine, carnitine, creatine, dimethyl-proline, trimethyl-tryptophan and urate), indicating that the most abundant compounds in blood are quite different from those of S. pombe. Conversely, among the 14 high abundance S. pombe compounds, only 2 (trehalose, ferrichrome) were not present in human blood, indicating that 86% are also found in human blood. We presume that the high abundance metabolites of S. pombe may be more ‘fundamental’ than those of blood, since S. pombe is a single-celled eukaryote. Blood contains a multitude of specialized metabolites. Carnitine is not strictly a metazoan compound, as it is also synthesized from lysine in Neurospora.61 However, a great variety of carnitine derivatives (9) carrying different fatty acids might be a feature of higher eukaryotes.
The high similarity of these two metabolomes raises the possibility that S. pombe genetics might be useful to understand the role of certain metabolites, such as small anti-oxidants (ophthalmic acid, ergothioneine, and glutathione), which are enzymatically synthesized in S. pombe. S-Adenosyl-homocysteine (SAH) and S-adenosyl-methionine (SAM), coenzymes involved in the methionine cycle, were also enriched in RBCs. S-Adenosyl-methionine synthase has been reported in RBCs.62 In RBCs, SAM has been shown to act as a coenzyme for protein carboxyl methylation,63 synthesis of phosphatidylcholine,64 and N-, O- and S-methyltransferase activities (reviewed by Weinshilboum et al.65). It remains to be determined how SAH and SAM in RBCs are involved in the production of methylated compounds. We are particularly interested in determining whether the levels of free methylated amino acids are controlled by SAM and SAH. To this end, we isolated a number of S. pombe mutants of methionine cycle enzymes and their metabolic profiles are being examined (T. Hayashi et al., unpublished results).
We found 14 novel human blood compounds, eight of which were methylated or N-acetylated amino acids. To our knowledge, there has been no report describing these as blood components. Blood data presented in this report came from four healthy volunteers. We further extended our analysis to more than 30 people (Chaleckis et al., manuscript in preparation), and these compounds were universally present, suggesting that their occurrence is neither accidental nor specific to certain dietary customs. Interestingly, eight of these compounds (UDP-acetyl-glucosamine, citramalate, dimethyl-lysine, trimethyl-histidine, N-acetyl-glutamate, N2-acetyl-lysine, N6-aceltyl-glutamate and glutamate methyl ester) were also present in S. pombe. Their physiological roles can thus be further investigated using S. pombe as a model. Seven of the eight compounds are RBC-enriched. RBCs may require UDP-acetyl-glucosamine, a nucleotide sugar and a coenzyme, as a signaling molecule of sugar metabolism, like in other eukaryotic cells, including S. pombe.66 UDP-glucuronic acid is synthesized in the liver, binds to hormones or toxic compounds, and is also used for the synthesis of glucuronic acid-containing polysaccharides.67,68 It is not present in lower eukaryotes. Citramalate is an intermediate in bacterial glutamate degradation.69 Citramalate and glutamate methyl-ester are also present in S. pombe, but their physiological role is not understood. Two acetylated amino acids, N2-acetyl-lysine and N6-acetyl-lysine, are present in plasma and RBCs, as well as in S. pombe, but their biological role is little understood. N-acetyl-glutamate is involved in the removal of waste from the body in the urine as it is an allosteric cofactor of carbamoyl phosphate synthetase I, the first enzyme in the urea cycle.70
Five novel blood compounds are methylated amino acids, four (histidine, phenylalanine, tryptophan, tyrosine) of which are trimethylated and enriched in RBCs. Trimethyl-histidine (hercynine) is a precursor of ergothioneine, but humans do not synthesize ergothioneine; therefore this compound might be of dietary origin or possibly a degradation product of ergothioneine,71 whereas S. pombe can produce it.34,35 Trimethyl-tryptophan (hypaphorine) was highly abundant in RBCs. It has been reported that this compound has soporific72 and anti-glycemic effects in mice.73 Hypaphorine was reported in human milk following maternal consumption of legumes.74
ATP and glutathione were selectively enriched in RBCs (scarcely present in plasma), while glutamine was found in both plasma and RBCs in roughly equal amounts. Eleven sugar phosphate compounds required for sugar and energy metabolism were all found in RBC-enriched fractions and also in S. pombe. Similarly, all twelve nucleotides, four nucleotide-sugar derivatives, and five coenzyme NAD-related compounds were selectively enriched in RBCs. Fifty-six percent of RBC-enriched compounds are energy-related; these compounds are also found in S. pombe. Three anti-oxidant compounds, glutathione, ergothioneine, and ophthalmic acid, were enriched in RBCs and abundant in S. pombe. Glutathione and ophthalmic acid may be synthesized in RBCs, as the synthetic enzymes encoded by the human genes are present in RBCs.75 Aspartate and glutamate were selectively enriched in RBCs. Both are excitatory neurotransmitters. Inhibitory transmitters, GABA and glycine, are difficult to measure using our method. Glutamate may be partly utilized for the synthesis of glutathione.76 These energy and anti-oxidant compounds are most likely essential for maintaining RBCs during their relatively long lifespan of 120 days, and these compounds are also common to S. pombe.
| RBC | Red blood cell |
Footnote |
† Electronic supplementary information (ESI) available: Raw LC-MS data in mzML format were submitted to the MetaboLights repository (URL: http://www.ebi.ac.uk/metabolights). The accession number for the fission yeast and human blood metabolome comparison is MTBLS87, while that for metabolomic samples of a single individual's blood donated 4 times within 24 h to determine RBC : plasma metabolite distribution is MTBLS88. See DOI: 10.1039/c4mb00346b |
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