Issue 6, 2015

Evaluation of electrostatic binding of PAMAM dendrimers and charged phthalocyanines by fluorescence correlation spectroscopy

Abstract

We have assessed host–guest interactions between PAMAM dendrimers and charged phthalocyanine probes by Fluorescence Correlation Spectroscopy (FCS). Our results show strong binding in water at low ionic strength with an affinity that decreases from KB ∼ 109 to 108 M−1 upon decreasing the phthalocyanine charge of z = −4, −2 and −1. The binding affinity also decreases significantly upon salt addition leading to KB values of ca. 105–106 M−1. The changes of binding affinity probed by varying the phthalocyanine charge, and by changing the ionic strength or pH conditions, allowed us to evaluate the electrostatic contribution (Kel) in dendrimer–phthalocyanine interactions. In particular, this approach afforded values of electrostatic potential for PAMAM dendrimers in water at low ionic strength and at dendrimer concentrations in the nanomolar range. The electrostatic potential of PAMAM generations 4 and 7 are around 50 mV in close agreement with theoretical estimates using the Poisson–Boltzmann cell model. Interestingly, the nonelectrostatic binding is significant and contributes even more than electrostatic binding to dendrimer–phthalocyanine interactions. The nonelectrostatic binding contributes to an affinity of KB above 105 M−1, as measured under conditions of low dendrimer charge and high ionic strength, which makes these dendrimers promising hosts as drug carriers.

Graphical abstract: Evaluation of electrostatic binding of PAMAM dendrimers and charged phthalocyanines by fluorescence correlation spectroscopy

Supplementary files

Article information

Article type
Paper
Submitted
18 Nov 2014
Accepted
18 Dec 2014
First published
22 Dec 2014

Phys. Chem. Chem. Phys., 2015,17, 4319-4327

Author version available

Evaluation of electrostatic binding of PAMAM dendrimers and charged phthalocyanines by fluorescence correlation spectroscopy

E. Garcia-Fernandez, P. M. R. Paulo and S. M. B. Costa, Phys. Chem. Chem. Phys., 2015, 17, 4319 DOI: 10.1039/C4CP05373G

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