Hamid
Hashemi-Moghaddam
*a,
Majid
Mohammdhosseini
b and
Mahdi
Salar
a
aDepartment of Chemistry, College of Basic Sciences, Damghan Branch, Islamic Azad University, Damghan, Iran
bDepartment of Chemistry, College of Basic Sciences, Shahrood Branch, Islamic Azad University, Shahrood, Iran
First published on 30th October 2014
Correction for ‘Chemical composition of the essential oils from the hulls of Pistacia vera L. by using magnetic nanoparticle-assisted microwave (MW) distillation: comparison with routine MW and conventional hydrodistillation’ by Hamid Hashemi-Moghaddam et al., Anal. Methods, 2014, 6, 2572–2579.
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