Open Access Article
Pierre-Léonard
Zaffalon
a,
Vincenza
D'Anna
b,
Hans
Hagemann
*b and
Andreas
Zumbuehl
*ac
aDepartment of Organic Chemistry, University of Geneva, Quai Ernest-Ansermet 30, 1211 Geneva, Switzerland
bDepartment of Physical Chemistry, University of Geneva, Quai Ernest-Ansermet 30, 1211 Geneva, Switzerland. E-mail: hans-rudolf.hagemann@unige.ch
cDepartment of Chemistry, University of Fribourg, Chemin du Musée 9, 1700 Fribourg, Switzerland. E-mail: andreas.zumbuehl@unifr.ch
First published on 21st March 2013
The melting behavior, the solubility, and the influence of hydrogen bonds were analyzed for a series of single- and double-tailed surfactant alcohols. Various effects such as the presence of free amides or the intermolecular spacing were found to be important factors for increasing or decreasing the melting temperature of a surfactant. Furthermore, we present a model for the packing of diamido-lipids and study the temperature-dependence of the IR signals.
Here, we provide a concise list of single-tail and double-tail surfactants containing various chemical moieties at the hydrophilic–hydrophobic interface and study their melting behavior and their solubility in various solvents. In order to ease the comparison between molecules, we use the nomenclature that we proposed for artificial phospholipids.1 For single-tail surfactants the C16 or palmitic aliphatic chain is abbreviated by the capital letter P. This is followed by the functional group present, i.e., et for ether, es for ester, and ad for amide. For double-tail surfactants the positions of the glycerol backbone are numbered 1 through 3 following the Hirschmann notation and the aforementioned abbreviations for the tails and the chemical moieties are used.3 Therefore, N,N′-(2-hydroxypropane-1,3-diyl)dipalmitamide is now named Pad–OH–Pad (10), making the comparison between molecules straightforward.
The literature on single- or double-chain aliphatic ethers, esters, or amides at the hydrophobic–hydrophilic interface spans several decades and is therefore contradictory in itself. The situation is easiest for single-chain aliphatic amides where the amides are both hydrogen bond donors and acceptors: two molecules pack head-to-head and form a centrosymmetric amide pair, a hydrogen bonded dimer.4,5 The force attributed to these two palmitic amide hydrogen bonds (C
O⋯H–NH) is estimated at 33 kJ mol−1.6 The additional free amide protons are expected to form hydrogen bonds to the neighboring pair of molecules.7 Each of these additional hydrogen bonds is contributing a stabilizing energy of approximately 19 kJ mol−1.7 It is interesting to note that the long-chain N-methyl amides “are peppery in taste, provoke an intense burning taste and numb the tongue”, making them candidates for local anaestetics.8
1,3-Diglycerides have been suggested as drug delivery vectors.9 These lipids are symmetrical molecules with 2 aliphatic chains in the 1 and 3 positions and a free alcohol in position 2 of the glycerol backbone. Initially, the X-ray data were interpreted to show a head-to-head arrangement of the alcohols.10 In analogy to the crystal structure of the 1,3-diglyceride of 3-thiadodecanoic acid,11 the molecules are now thought to pack in an extended form.12 The 1,3-diamido lipid Pad–OH–Pad (10) has already been reported previously and its low solubility has been mentioned several times.9,13–15 However, a concise study of this phenomenon has been missing until now.
:
1). The product was obtained as a colorless oil (683 mg, 2.66 mmol, 81%). Rf = 0.5 (pentane–CH2Cl2 3
:
1). 1H NMR (300 MHz, CDCl3): δ 3.39–3.19 (m, 5H), 1.59–1.43 (m, 2H), 1.22 (s, 26H), 0.84 (t, J = 6.5 Hz, 3H). 13C NMR (101 MHz, CDCl3): δ 72.85, 58.29, 31.96, 29.75, 29.66, 29.55, 29.42, 26.18, 22.68, 13.99. Mp: 19–21 °C.
:
1) to give the product as a white solid (175 mg, 0.308 mmol, 74%). Rf = 0.18 (pentane–ethyl acetate 9
:
1). 1H NMR (400 MHz, CDCl3): δ 4.20–4.11 (m, 5 H), 2.41 (s, 1 H), 2.34 (t, J = 7.3 Hz, 2 H), 1.63–1.61 (m, 4 H), 1.25 (s, 48 H), 0.88 (t, J = 8.0 Hz, 6 H). HRMS (ESI) m/z calcd for C37H71O7 [M + MeCOO−]− 627.5205, found 627.5205.
:
1. Cyclo-Pad–OH–Pad (11) was isolated as a white powder (935 mg, 1.62 mmol, 41%). Rf = 0.5 (CH2Cl2–ethyl acetate 1
:
1). 1H NMR (500 MHz, CDCl3): δ 5.69 (d, J = 13.1 Hz, 1H), 4.54 (d, J = 13.1 Hz, 1H), 4.16 (dd, J = 13.6, 3.4 Hz, 1H), 3.95–3.85 (m, 1H), 3.73 (dd, J = 13.8, 4.1 Hz, 1H), 3.54 (d, J = 13.6 Hz, 1H), 3.46 (d, J = 13.5 Hz, 1H), 2.67–2.50 (m, 2H), 2.33–2.39 (m, 2H), 1.66 (d, J = 46.1 Hz, 9H), 1.26 (s, 49H), 0.89 (t, J = 6.8 Hz, 6H). 13C NMR (126 MHz, CDCl3): δ 174.35, 172.91, 64.20, 55.91, 51.01, 47.83, 33.16, 32.91, 31.94, 29.71, 29.38, 25.29, 24.95, 22.71, 14.21. HRMS (ESI) m/z calcd for C36H71N2O3 [M + H]+ 579.5459, found 579.5466. IR (cm−1): 3414, 2918, 2850, 1658, 1619, 1468, 1255, 1145, 885, 722. Mp: 84–86 °C.
:
1 then 4
:
1) to give the product as a white powder (480 mg, 0.66 mmol, 94%). Rf = 0.5 (pentane–ethyl acetate 4
:
1). 1H NMR (400 MHz, CDCl3): δ 6.23 (dd, J = 8.6, 3.8 Hz, 2H), 3.94 (tt, J = 6.6, 3.3 Hz, 1H), 3.88–3.77 (m, 1H), 2.71 (ddd, J = 13.7, 6.6, 4.2 Hz, 2H), 2.31–2.11 (m, 3H), 1.73–1.53 (m, 4H), 1.26 (d, J = 15.9 Hz, 43H), 1.07 (d, J = 4.7 Hz, 19H), 0.87 (t, J = 6.8 Hz, 6H). 13C NMR (101 MHz, CDCl3): δ 174.18, 69.03, 41.44, 36.88, 31.98, 29.72, 29.55, 29.40, 25.80, 22.74, 18.09, 14.17, 12.28. IR (cm−1): 3303, 2923, 2854, 1650, 1549, 1465, 1380, 1225, 1118, 1012, 883, 734, 679. HRMS (ESI) m/z calcd for C35H71N2O3 [M + H]+ 723.6793, found 723.6791. Mp: 51–53 °C.
Cyclo-Pad–OH–Pad (11) was available through a double amide formation between pyrimidin-5-ol (17) and the corresponding palmitoyl chloride (see Scheme 1). Pyrimidin-5-ol (17) itself was made beginning from the commercially available 1,3-diaminopropanol (16) via a condensation reaction using paraformaldehyde.
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| Scheme 1 Synthesis of cyclo-Pad–OH–Pad (11). | ||
Again, starting from 1,3-diaminopropanol (16), Pad–OH–Pad (10) was made via a double amide formation using palmitoyl chloride (see Scheme 2). A protection with triisopropyl triflate led to Pad–OTIPS–Pad (12).
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| Scheme 2 Synthesis of Pad–OTIPS–Pad (12). | ||
We have also included an improved synthesis of Pes–OH–Pes (9, see Scheme 3):18 starting from 2-(benzyloxy)propane-1,3-diol, a double esterification with two equivalents of palmitoyl chloride led to the benzyl-protected Pes–OBn–Pes (19) that was readily deprotected with H2 over Pd to give Pes–OH–Pes (9).
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| Scheme 3 Synthesis of Pes–OH–Pes (9). | ||
The introduction of a methyl end group on the hydrophilic side of the molecule would be expected to reduce a tight packing of the surfactants and thus a lower melting point was expected when going from Pet–H (1) to Pet–CH3 (4). Indeed, a reduction by 30 K was found. The same 30 K reduction was also found between Pes–H (2) and Pes–CH3 (5), where the inhibition of the hydrogen bond donation moiety apparently only had a minor effect on the melting temperature. The mono-methylation of Pad–H (3) to Pad–CH3 (6) only led to a reduction by 7 K meaning that neither the packing nor the hydrogen bonding was significantly reduced (see Fig. 1). On the other hand, the fully methylated Pad–(CH3)2 (7) melted at a temperature that was 58 K lower than Pad–H (3) and both the disruption of hydrogen bonding and molecular packing became evident.
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| Fig. 1 Increasing intermolecular hydrogen bonding interactions leads to higher melting temperatures (2 to 3). The effect is reversed by blocking the hydrogen bond donating protons on the amide nitrogens (3 to 6 to 7). | ||
Here, an ether-based backbone moiety would be expected to lead to the lowest melting point of all the listed molecules due to the absence of hydrogen bonding between molecules. A slightly higher melting point would be reached for the more hydrogen bonding prone esters and the highest melting point would be expected for amides. Indeed, Pet–OH–Pet (8) does melt at 16.8 K lower than its ester analog Pes–OH–Pes (9) and a full 76.8 K lower than the amide (10).
If an amide such as Pad–OH–Pad (10) would form hydrogen bonds, the substitution of the amide proton by an alkyl group would significantly reduce this effect. We have therefore synthesized cyclo-Pad–OH–Pad (11), a molecule which has both amides bridged by a methylene group. Indeed this molecule (11) shows a large reduction of the melting point by 46 K compared to Pad–OH–Pad (10). We hypothesize that this effect is mainly due to the presence or absence of intermolecular hydrogen bonding interactions.
The introduction of a bulky head-group will create a large steric barrier and will force the surfactant molecules to increase their intermolecular distance (see Fig. 2). This will reduce the contribution of the hydrogen bonding and overrule this effect of the chemical group linking together the backbone and the alkyl chains. Indeed, Pad–OTIPS–Pad (12) shows a low melting point at the same level as Pet–OH–Pet (8), a surfactant that cannot form intermolecular hydrogen bonds.
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| Fig. 2 Increasing hydrogen bonding from esters (9) to amides (10) leads to increased melting temperatures. Weakening the intermolecular forces by spacing apart the molecules (12) leads to a drastic drop in melting temperature. | ||
A change from a 1,3-binding moiety (as found e.g. in Pet–OH–Pet (8)) to a more natural 1,2-binding moiety (e.g. in the 1,2-diether lipid Pet–Pet–OH (13)) will lead to a rearrangement of the hydrophilic portion of the crystal packing. However, this effect apparently has only a minor influence on the melting point (54 °C for Pet–OH–Pet (8) vs. 58 °C for Pet–Pet–OH (13)) and does not significantly change the overall stability of the crystal packing.
A second, more pronounced effect can be seen when hydrogen bonds are involved. The case is analogous to phospholipids: 1,2-phospholipids were found to have the glycerol backbone organized almost parallel to the membrane normal.26 The acyl chain at sn-1 extends the zig-zag conformation of the backbone and immerses right into the membrane. The acyl chain at sn-2 first organizes parallel to the membrane surface and only turns down into the membrane at C2. A 1,3-phospholipid is organized more symmetrically and will have both acyl chains extending out parallel to the membrane surface and bending down into the membrane at the C2 position.26 Analogously, this will organize the esters of Pes–OH–Pes (9) and the amides of Pad–OH–Pad (10) at the same vertical level and allow a good preorganization for the formation of hydrogen bonds. A 1,2-backbone moiety will place the esters of Pes–Pes–OH (13) and the amides of Pad–Pad–OH (14) on different vertical levels and the preorganization for hydrogen bonding is less optimal. Although Pes–Pes–OH (13) and Pad–Pad–OH (14) show a hydrogen bonding effect, it is less pronounced than in Pes–OH–Pes (9) or Pad–OH–Pad (10) as can be seen by the lowered melting temperatures (62 °C vs. 72 °C and 110 °C vs. 132 °C, respectively).
It is interesting to note that going from a single-tail to a double-tail surfactant, the melting temperature should significantly increase. Indeed, for all the reasonable comparisons (e.g.4 and 8; 5 and 9; 6 and 10; 7 and 11), an increase of >30 K in the melting temperatures can be found. The proximity of two H-bond forming moieties in the same molecule (e.g.10) does not lead to a larger increase of the melting temperature. Apparently, the proximity effect between the two tails in a double-tail surfactant is mainly influenced by van der Waals forces.
| Pes–OH–Pes (9) | Pad–OH–Pad (10) | Cyclo-Pad–OH–Pad (11) | Pad–OTIPS–Pad (12) | ||
|---|---|---|---|---|---|
| Solubility [mg mL−1] | THF | 50 | <0.8 | >100 | >100 |
| CHCl3 | 50 | <0.8 | >100 | >100 | |
| CH2Cl2 | 35 | <0.8 | >100 | >100 | |
| Solubility [mM] | THF | 88 | <1.4 | >173 | >138 |
| CHCl3 | 88 | <1.4 | >173 | >138 | |
| CH2Cl2 | 62 | <1.4 | >173 | >138 | |
| Solubility [mg mL−1] | |||
|---|---|---|---|
| THF | CHCl3 | CH2Cl2 | |
| 5 °C | 0.40 | 0.66 | 0.49 |
| 23 °C | 0.53 | 0.85 | 0.73 |
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| Fig. 3 Differential scanning calorimetry scans of Pet–OH–Pet (8, solid line) and Pad–OH–Pad (10, dashed line). | ||
If Pad–OH–Pad (10) were equipped with a phospholipid head group such as phosphocholine, it would lead to the 1,3-diamido phospholipid Pad–PC–Pad. This substitution has a profound effect on the packing geometry and is expected to significantly reduce Tm, which is found with the Tm of 35 °C at a transition enthalpy of ΔH = 30.38 kJ mol−1 (in a vesicle bilayer and a U-shaped morphology).2
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| Fig. 4 Temperature dependent IR study of the OH and NH stretch vibration region of Pad–OH–Pad (10). | ||
A significant line broadening is also observed above 130 °C. These changes correlate with the transitions observed by DSC (see Fig. 3). In the case of the IR data, the changes appear at a somewhat lower temperature, but in this case, the temperature was increased at a much slower rate (20 min for a 10 °C change) compared to the DSC experiments (5 °C min−1). This hints at the possibility that an intermolecular O⋯H–O hydrogen bond is present between the secondary alcohol and an amide carbonyl group of a neighboring molecule. This interaction seems to be a determining feature both of the structure of Pad–OH–Pad and its thermal behavior. The influence of the second hydrogen bond between an amide N–H and the carbonyl group of a second amide is clearly inferior to the first hydrogen bond as this stretching vibration is virtually absent at 130 °C .
Similarly, cyclo-Pad–OH–Pad (11) was analyzed (see Fig. 5). As in the case of Pad–OH–Pad (10), a strong hydrogen bond exists between the free secondary alcohol and the carbonyl group of an amide. This bond disappears above 80 °C, which is in perfect agreement with the melting temperature of cyclo-Pad–OH–Pad (84–86 °C). In contrast to Pad–OH–Pad, no amide N–H stretch vibration was found nor expected. This finding corroborates our analysis that hydrogen bonds are an important factor in determining the melting characteristics of the double-tail surfactants.
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| Fig. 5 Temperature dependent IR study of the OH stretch vibration region of cyclo-Pad–OH–Pad (11). | ||
At low temperatures, the CH2 bending mode (at ca. 1460 cm−1) as well as the CH2 scissoring mode (at 720–730 cm−1) reveal a splitting which is characteristic for the chain packing found in the orthorhombic phase of the odd carbon containing n-alkanes such as C21H44.28,29 At 120 °C (above the first phase transition), this splitting disappears (see Fig. 6). This behavior is similar to the one observed in alkanes at the orthorhombic to hexagonal phase transition.28
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| Fig. 6 Comparison of the IR spectra of Pad–OH–Pad (10) at 30 °C, 120 °C, and 170 °C. | ||
Simultaneously, the amide I and, in a more pronounced way, the amide II bands [e.g.ref. 30] are changed. It has been shown31 that the relative intensity of the two components of the amide I band around 1640 cm−1 is related to the backbone conformation close to the amide groups. These observations show that at this phase transition, the packing is somewhat loosened not only from the inter-chain contacts, but also from some torsion of the peptide backbone.
Above the melting point, both amide bands are shifted and broadened significantly, and the CH2 bending mode has become much weaker and broader, hinting at conformational disorder of the alkane chain.29
Footnote |
| † Electronic supplementary information (ESI) available. See DOI: 10.1039/c3ra40704g |
| This journal is © The Royal Society of Chemistry 2013 |