Towards lysozyme nanotube and 3D hybrid self-assembly†
Abstract
We report lysozyme
* Corresponding authors
a
Food and Soft Material Science, Institute of Food, Nutrition and Health, ETH Zürich, Schmelzbergstrasse 9, LFO, E23, 8092 Zürich, Switzerland
E-mail:
raffaele.mezzenga@hest.ethz.ch
Tel: +41 446329140
We report lysozyme
C. Lara, S. Handschin and R. Mezzenga, Nanoscale, 2013, 5, 7197 DOI: 10.1039/C3NR02194G
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