Influence of dietary flavonoids on the glycation of plasma proteins
Abstract
It has been suggested that the increasing glycation in diabetes can influence the ability of plasma
* Corresponding authors
a
Institute of Chemical Industry of Forest Products, ICIFP, 16 Suojin Wucun, Nanjing, PR China
E-mail:
liheng_liu@yahoo.com
Tel: +86-025-85482401
b
College of Chemistry and Chemical Engineering, Central South University, Changsha 410083, PR China
E-mail:
xqchen@mail.csu.edu.cn
Tel: +86 (731) 8830833
It has been suggested that the increasing glycation in diabetes can influence the ability of plasma
L. Liu, Y. Xie, Z. Song, S. Shang and X. Chen, Mol. BioSyst., 2012, 8, 2183 DOI: 10.1039/C2MB25038A
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