Csilla
Soeroes
*a,
Walter
Goessler
b,
Kevin A.
Francesconi
b,
Ernst
Schmeisser
b,
Reingard
Raml
b,
Norbert
Kienzl
b,
Markus
Kahn
b,
Peter
Fodor
a and
Doris
Kuehnelt
b
aDepartment of Applied Chemistry, Faculty of Food Science, Corvinus University, Villányi út 29-33, 1118 Budapest, Hungary. E-mail: csilla.soros@uni-corvinus.hu; Fax: +36 1 466 4272; Tel: +36 1 482 6166
bInstitute of Chemistry—Analytical Chemistry, Karl-Franzens University Graz, Universitaetsplatz 1, 8010 Graz, Austria
First published on 10th June 2005
In contrast to the large body of data on naturally-occurring arsenic compounds in marine organisms, relatively little is known about arsenic speciation in freshwater biota. We report an investigation using HPLC-ICPMS into the arsenic compounds in five species of freshwater mussels collected from five sites from the Danube in Hungary. Total arsenic concentrations in the mussels ranged from 3.8–12.8 mg As kg−1. The arsenic speciation patterns were broadly similar for mussels representing each of the five species and five sites, but quite different from those reported for marine mussels. The major extractable arsenicals were two oxo arsenosugars (glycerol sugar and phosphate sugar), and their thio analogues (thio glycerol sugar and thio phosphate sugar). Arsenobetaine, usually the major arsenical in marine organisms, was not a significant compound in the freshwater mussels and was detected in only three of the 11 samples. This is the first report of thio arsenosugars in freshwater biota and suggests that these compounds may be common and widespread naturally-occurring arsenicals.
Marine mussels naturally contain arsenic at the mg kg−1 level and the major arsenic form is arsenobetaine (AB, Fig. 1), a compound which is interpreted to be of low toxicity and seems to be the end-point of the biotransformation of arsenic in marine ecosystems.3,4
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Fig. 1 Structures of arsenic compounds relevant to this work (compounds are drawn in their most deprotonated form). |
Total arsenic concentrations in freshwater mussels are comparable with those in marine mussels, but they are considerably higher than the concentrations reported for other freshwater biota from non-polluted sites.5 Because mussels incorporate higher concentrations of metalloids than other freshwater organisms, they are very suitable organisms for an arsenic speciation study in a freshwater system.
Little is known about arsenic speciation in freshwater food-chains, especially in mussels.6 Most of the reported work has been based on samples from arsenic-rich waters or on artificially exposed biota. However, these ‘forced’ circumstances may never completely and accurately reflect the real natural biochemical processes. There have been just two previous studies of arsenic species in freshwater mussels. Slejkovec et al.7 found that 51% of the extractable arsenic in Dreissena polymorpha was present as AB and/or TMAO (the method applied was not able to distinguish between these two arsenic compounds). On the other hand, Koch et al.5 found that an extract of Margaritifera sp. contained mainly DMA and arsenosugars (Fig. 1), and that AB did not occur. Those researchers investigated Anadonta sp. as well, which also contained arsenosugars, but no AB, in addition to some As(V) and an unknown arsenic compound.
The present study aims to expand our knowledge of arsenic in freshwater ecosystems by examining total arsenic concentrations and arsenic compounds in the soft-body of specimens representing five mussel species collected from the Danube in Hungary, a natural river system. Mussels from the Unionidae family were used for this purpose because they are abundant in the river Danube and are ecologically important inhabitants of shallow water areas.
Mussel species | Sampling place | Average size of the mussels/cm (RSD%) n = number of individuals | Total As concentration/μg As kg−1 dry masse | ABa | DMAb | As(V)c | Glycerol sugara | Phosphate sugarb | Thio glycerol sugarcd | Thio phosphate sugarcd | Sum of species |
---|---|---|---|---|---|---|---|---|---|---|---|
/μg As kg−1 dry mass (% of the summed species) | |||||||||||
a Determined with the ZORBAX 300-SCX column at pH 2.6; d.l.: detection limit (10 μg As kg−1). b Determined with the HAMILTON PRP-X100 column at pH 5.6. c Determined with the HAMILTON PRP-X100 column at pH 10.3. d Quantified with the calibration curve for As(V). e Pooled sample analysed in triplicate (RSDs ≤ 8.5%, mean RSD 3.8%). | |||||||||||
Anadonta anatina | Dunafajsz | 8.3 (26) | 5180 | 16.3 | 41.4 | 28.1 | 248 | 216 | 99.4 | 142 | 791 |
n = 3 | (2.1) | (5.2) | (3.6) | (31.3) | (27.3) | (12.6) | (17.9) | ||||
Anadonta anatina | Dunamedve | 7.9 (6) | 4150 | <d.l. | 39.0 | 25.9 | 145 | 210 | 107 | 147 | 674 |
n = 4 | (5.8) | (3.8) | (21.5) | (31.2) | (15.9) | (21.8) | |||||
Anadonta anatine | Vág | 7.2 (20) | 4680 | 46.1 | 35.4 | 44.3 | 353 | 273 | 142 | 158 | 1052 |
n = 4 | (4.4) | (3.4) | (4.2) | (33.6) | (26.0) | (13.5) | (15.0) | ||||
Dreissena polymorpha | Dunafajsz | <0.8 | 4500 | <d.l. | 39.6 | 69.3 | 194 | 182 | 79.9 | 89.8 | 655 |
n = 25 | (6.0) | (10.6) | (29.6) | (27.8) | (12.2) | (13.7) | |||||
Sinanadonta woodiana | Dunaföldvár | 9.9 (19) | 5140 | <d.l. | 96.6 | 11.3 | 192 | 404 | 58.1 | 133 | 895 |
n = 4 | (10.8) | (1.3) | (21.5) | (45.1) | (6.5) | (14.9) | |||||
Sinanadonta woodiana | Dunafajsz | 14.0 | 3800 | <d.l. | 41.1 | Trace | 72.5 | 180 | 25.0 | 86.9 | 406 |
n = 1 | (10.1) | (17.9) | (44.4) | (6.2) | (21.4) | ||||||
Unio pictorum | Dunafajsz | 9.0 (20) | 6850 | Trace | 52.7 | 18.5 | 356 | 397 | 100 | 176 | 1100 |
n = 3 | (4.8) | (1.7) | (32.4) | (36.1) | (9.1) | (16.0) | |||||
Unio pictorum | Dunaföldvár | 10.4 (10) | 12770 | <d.l. | 93.2 | Trace | 678 | 503 | 195 | 235 | 1704 |
n = 3 | (5.5) | (39.8) | (29.5) | (11.4) | (13.8) | ||||||
Unio pictorum | Vác | 10.3 (12) | 8860 | <d.l. | 92.1 | 15.6 | 701 | 614 | 179 | 171 | 1773 |
n = 3 | (5.2) | (0.9) | (39.5) | (34.6) | (10.1) | (9.6) | |||||
Unio tumidus | Vác | 9.2 (12) | 6530 | <d.l. | 52.5 | Trace | 329 | 284 | 91.7 | 85.5 | 843 |
n = 3 | (6.2) | (39.0) | (33.7) | (10.9) | (10.1) | ||||||
Unio tumidus | Vág | 8.6 (14) | 5960 | <d.l. | 56.1 | 15.9 | 323 | 247 | 153 | 196 | 991 |
n = 3 | (5.7) | (1.6) | (32.6) | (24.9) | (15.4) | (19.8) |
Chromatographic condition I cation-exchange | Chromatographic condition II anion-exchange12 | Chromatographic condition III anion-exchange13 | |
---|---|---|---|
Column | ZORBAX 300-SCX 15 cm × 4.6 mm, 5 μm (Agilent, Waldbronn Germany) | PRP-X100 25 cm × 4.1 mm, 10 μm (Hamilton, Reno, USA) | PRP-X100 10 cm × 4.1 mm, 5 μm (Hamilton, Reno, USA) |
Mobile phase | 10 mM pyridine | 20 mM NH4H2PO4 | 20 mM NH4HCO3 |
pH | 2.6 (adjusted with formic acid) | 5.6 (adjusted with 25% aqueous NH3) | 10.3 (adjusted with 25% aqueous NH3) |
Injection volume/mm3 | 20 | 20 | 20 |
Column temperature/°C | 30 | 40 | 40 |
Flow rate/cm3 min−1 | 1.5 | 1.5 | 1.5 |
Quantified arsenic species | AB, glycerol sugar, TMAO, AC, TETRA | DMA, MA, phosphate sugar, As(V), sulfonate sugar, sulfate sugar | As(V), thio glycerol sugar, thio phosphate sugar |
Standard solutions (1000 μg As cm−3) for the identification and quantification of arsenic compounds were prepared as described elsewhere.8 Arsenosugars were isolated from natural sources and purified as described elsewhere.9 The synthesis of the thio glycerol and thio phosphate sugars was carried out by bubbling H2S through aqueous solutions of glycerol sugar (3 μg As cm−3) or phosphate sugar (1 μg As cm−3). The stock solutions were diluted with water to the desired concentrations just before use.
For total arsenic determinations, 72Ge (50 ng cm−3) was used as internal standard. Quality control of the total arsenic determinations in the mussel samples was performed by the analysis of the certified reference material DOLT-2 (dogfish liver, National Research Council Canada, Ottawa, Canada).
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Fig. 2 Cation-exchange chromatogram of a methanol-extract of Unio pictorum collected at Dunaföldvár (column: ZORBAX 300-SCX, column temperature: 30 °C, mobile phase: 10 mM pyridine at pH 2.6, injection volume: 20 mm3, flow rate: 1.5 cm3 min−1). |
As(III), DMA, MA, the phosphate sugar, As(V), the sulfonate and sulfate sugars can be separated on the PRP-X100 anion-exchange column with 20 mM aqueous NH4H2PO4 at pH 5.6 as mobile phase (Chromatographic condition II). Because As(III) elutes at the solvent front, it co-elutes with the cationic arsenicals and hence cannot be reliably quantified under these chromatographic conditions. Only three of the above-mentioned anionic compounds, namely DMA, the phosphate sugar and As(V), were detected in the extracts. An additional strongly retarded arsenical, however, was also present in all samples. This compound (retention time 18.1 min), showed the same chromatographic behavior as one of the thio arsenosugars recently reported in canned marine mussels by Schmeisser et al.13 When the extracts were chromatographed under anion-exchange conditions at pH 10.3 (‘Chromatographic condition III’, Table 2), the compound eluted at a retention time of 5.1 min and a second additional arsenical eluted at 7.9 min (Fig. 3). These two arsenicals were identified as the recently reported thio glycerol arsenosugar and the thio phosphate arsenosugar based on comparison of the retention times with synthetic standards and by spiking experiments (Fig. 3). The retention of these two thio arsenosugars is unusual and quite different from their oxo arsenosugar analogues. Similar unusual chromatographic behavior was noted in the first report of a thio arsenical, namely dimethylarsinothioylacetic acid [(CH3)2As(S)CH2COOH], which was recently identified in sheep urine.14 Possibly, the strong retention of these thio arsenicals can be explained by non-ionic interactions of the AsS group with the stationary phase, but this needs further investigation.
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Fig. 3 Anion-exchange chromatograms of a methanol-extract of Unio pictorum collected at Dunaföldvár (column: Hamilton PRP-X100, column temperature: 40 °C, mobile phase: 20 mM NH4HCO3 at pH 10.3, injection volume: 20 mm3, flow rate: 1.5 cm3 min−1). |
Table 1 shows the concentration of the arsenic species detected by HPLC-ICPMS analysis of the extracts of the mussel samples. We note that the sum of the arsenic species detected represented only 11–22% of the total arsenic in the mussels. In our previous experience in quantification of arsenic species in aquatic animals we have not encountered such large discrepancies. Reasons for these discrepancies will be examined in future studies.
The arsenic distributions in the extracts were similar for the different mussel samples irrespective of their origin. In addition to As(V), six organic arsenic species were found in the extracts: AB, DMA, the glycerol sugar, the phosphate sugar, the thio glycerol sugar and the thio phosphate sugar.
The patterns of the arsenic compounds found in these freshwater mussel samples have several interesting features. First, AB was detected in only three samples and in none of the cases did it exceed 4.4% of the sum of species eluting from the HPLC column. The dominant presence of AB in marine mussels has been well established and AB has also been proposed as the major compound in extracts of the freshwater mussel Dreissena polymorpha by Slejkovec et al.7 In the extract of Margaritifera sp., however, AB was present only in trace amounts and in the case of Anadonta sp. it was not detected at all.5
The second interesting result is that the glycerol sugar and the phosphate sugar are the major identified extractable constituents in the freshwater mussels. On average, these two compounds each constituted about 30% of the summed arsenic species following chromatography. Arsenosugars have already been detected in the marine mussel Mytilus edulis, but as minor compounds.15 Larsen et al.16 reported that arsenosugars can occur as major arsenicals in mussels living in hydrothermal vents 3500 m below the ocean surface as well. Our data confirm the results of Koch et al.,5 who also found mainly arsenosugars in the extracts of two investigated freshwater mussels.
The third point of interest is that all extracts of the freshwater mussels contained two thio sugar species: the thio glycerol sugar and the thio phosphate sugar. These compounds were first reported only recently in marine molluscs.13,17 In the extracts of the freshwater mussels, thio sugar species were measured in the range of 25–195 μg As kg−1 (6–16% of the summed arsenic species) in the case of the thio glycerol sugar and in the range of 86–235 μg As kg−1 (10–22% of the summed arsenic species) in the case of the thio phosphate sugar. It is surprising that these new arsenicals, which appear to be significant species in mussels, have not previously been detected. The fact that the thio sugar compounds elute from the anion-exchange column at long retention times under the commonly used chromatographic conditions could have hampered their observation in previous decades. The observed instability of these compounds (they readily convert in air to the corresponding arsine oxides) may be another reason why this class of compounds has not been found earlier. This is the first work reporting the presence of thio arsenic species in freshwater organisms, and supports the assumption that the thio analogues of different arsenic compounds might be more widespread in the environment.
In general, arsenosugars are the dominant extractable forms of arsenic in the investigated mussel samples constituting 83–95% of the summed arsenic species from HPLC. A higher percentage of the sugars are present as oxo sugars (53–74%) while their thio analogues account for 20–38%. The probable source of the oxo arsenosugars found in the mussel samples is ingested phytoplankton. The origin of the thio-analogues is not known yet, but it should be mentioned that the whole soft body of the mussels was investigated—hence, it is possible that microbiological conversion took place in the gut to give the thio compounds. It cannot be excluded that the long storage time has some influence on the formation of the thio arsenosugars but the observation that thio sugars were also present in fresh mussels from the Danube18 suggests that these compounds are naturally occurring arsenicals. Further investigation of this question is in progress.
The subsequent fate of these arsenicals in the freshwater ecosystem is of interest. They may be taken up by other organisms via feeding or be delivered to the sediments after senescence and decomposition of old mussels. The low to undetectable concentrations of AB in the mussels suggest that the cycle of arsenic is quite different in the freshwater food-web compared to marine systems, even if the feeding habits of the mussels are similar. The significant presence of unknown arsenic, not measurable by the methods of speciation analysis based on HPLC-ICPMS used in this study, suggests unknown toxicological properties of the investigated samples which merits further work.
This journal is © The Royal Society of Chemistry 2005 |