Issue 19, 2001
From the journal:

Chemical Communications

Enantioselective crystallization of d,l-amino acids induced by spontaneous asymmetric resolution of d,l-asparagine

Shosuke Kojo*a  and  Kyoko Tanakaa  

* Corresponding authors

a Department of Food Science and Nutrition, Nara Women’s University, Nara, Japan.
E-mail: kojo@cc.nara-wu.ac.jp;
Fax: +81 742 20 3459;
Tel: +81 742 20 3459

Abstract

Racemic D,L-asparagine induced spontaneous asymmetric resolution of co-existing D,L-phenylalanine or D,L-tryptophan by recrystallization from a homogeneous aqueous solution, and the enantiomeric excess of phenylalanine or tryptophan in the resulting crystals correlated linearly with that of asparagine crystallized with phenylalanine or tryptophan.

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Article information

DOI
https://doi.org/10.1039/B105663H
Article type
Communication
Submitted
27 Jun 2001
Accepted
30 Aug 2001
First published
18 Sep 2001

Chem. Commun., 2001, 1980-1981

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Enantioselective crystallization of D,L-amino acids induced by spontaneous asymmetric resolution of D,L-asparagine

S. Kojo and K. Tanaka, Chem. Commun., 2001, 1980 DOI: 10.1039/B105663H

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