Host–guest complexation of aromatic carboxylic acids and their conjugate bases by 6A-(ω-aminoalkylamino)-6A-deoxy-β-cyclodextrins[hair space]† in aqueous solution

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Suzanna D. Kean, Bruce L. May, Philip Clements, Stephen F. Lincoln and Christopher J. Easton


Abstract

A potentiometric titration study of the complexation of the guests benzoic acid, 4-methylbenzoic acid and (RS)-2-phenylpropanoic acid and their conjugate bases by host 6A-(ω-aminoalkylamino)-6A-deoxy-β-cyclodextrins, where the ω-aminoalkylamino groups are -NH(CH2)nNH2 (n = 2, 3, 4 and 6), is reported. Of the 64 host–guest complexes whose formation is statistically possible over the pH range 2.0–12.0 studied, 35 were detected. Their stability constants range from 140 ± 35 dm3 mol–1 for the [βCDNH(CH2)2NH3·4-methylbenzoate] complex to 1760 ± 150 dm3 mol–1 for the [βCDNH(CH2)6NH2·(S[hair space])-2-phenylpropanoate] complex at 298.2 K and I = 0.10 mol dm–3 (NaClO4). The charge and hydrophobicity of both host and guest appear to be significant factors in the variation of host–guest complex stability. Qualitative structural information on the host–guest complexes obtained from 600 MHz 1H NMR ROESY spectroscopy is generally consistent with the structures generated by molecular modelling.


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