Amorphous and crystalline phases in superdispersed diamond have been determined by thermogravimetric analysis at a heating rate 1.25 K min- 1 or lower, and the kinetic parameters of oxidation of different carbon species have been calculated.
I. S. Larionova and A. L. Vereshchagin, Mendeleev Commun., 1999, 9, 188 DOI: 10.1070/MC1999v009n05ABEH001123
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