Automated stand-alone flow injection immunoanalysis system for the determination of cephalexin in milk

(Note: The full text of this document is currently only available in the PDF Version )

Ulrich J. Meyer, Zheng-liang Zhi, Markus Meusel, Friedrich Spener and Elma Loomans


Abstract

A fully automated stand-alone flow injection immunoanalysis (FIIA) device for the determination of cephalexin in milk is developed with a main focus on the investigation of the influence of the sample matrix. The system is based on principles of flow-through immunoassays and on sequential addition of the assay components to an immunoreactor. Protein G is immobilised on the surface of the immunoreactor serving as affinity matrix for the polyclonal anti-cephalexin antibodies. A cephalexin–alkaline phosphatase conjugate is mixed with the analyte-containing sample and binds in a competitve manner to the corresponding antibodies in the immunoreactor. After substrate addition enzymatically generated p-aminophenol is detected at a carbon electrode at +150 mV vs. Ag/AgCl. One assay cycle takes 16 min including regeneration of the immunoreactor. The large excess of protein G allows for more than 150 regenerations without significant loss of signal height. Due to the high specificity of the anti-cephalexin antibodies, other β-lactam antibiotics like penicillin, amoxicillin and cloxacillin do not interfere in the measurements, even when added at 10 mg l–1. To deactivate alkaline phosphatase present in milk, samples are heat-treated for 3 min prior to measurements. Cephalexin recoveries from two milk samples are 90 and 110%. The detection limit in milk is 1 µg l–1 (mean relative standard deviation of 3%), less than the maximum residue level of 4 µg per kg milk fixed for some β-lactam antibiotics in the European Union. The device is suitable for fast quantitative data generation from consecutively measured samples and thus adds to analytical screening methods.


References

  1. J. M. Mitchell, M. W. Griffiths, S. A. McEwen, W. B. McNab and A. J. Yee, J. Food Prot., 1998, 61, 742 Search PubMed.
  2. T. H. Jukes and W. L. Williams, Pharmacol. Rev., 1953, 5, 381 Search PubMed.
  3. D. A. Franco, J. Webb and C. E. Taylor, J. Food Prot., 1990, 53, 178 Search PubMed.
  4. J. M. Dewdney and R. G. Edwards, J. R. Soc. Med., 1984, 77, 866 Search PubMed.
  5. G. Suhren, P. Hammer and W. Heeschen, Kiel. Milchwirtsch. Forschungsber., 1994, 44, 237 Search PubMed.
  6. G. Suhren, J. Reichmuth and H. G. Walte, Milchwissenschaft, 1996, 51, 269 Search PubMed.
  7. Commission Regulation (EEC) No. 2377/90, Off. J. Eur. Commun., 1990, L224, 1 Search PubMed.
  8. S. E. Charm and R. Chi, J. AOAC Int., 1988, 71, 304 Search PubMed.
  9. G. O. Korsrud, C. D. C. Salisbury, A. C. E. Fesser and J. D. MacNeil, in Analysis of antibiotic residues in food products of animal origin, ed. A. K. Agarwal, Plenum Press, New York, 1992, pp. 75–79 Search PubMed.
  10. J. J. O'Rangers, Utilisation of new screening tests for animal drug detection, Proceedings of the EuroResidue II conference, Veldhoven, The Netherlands, 1993, 3–5 May, University of Utrecht, Utrecht, 1993 Search PubMed.
  11. J. W. Tyler, J. S. Cullor, R. J. Erskine, W. L. Smith, J. Dellinger and K. McClure, J. Am. Vet. Med. Assoc., 1992, 201, 1378 Search PubMed.
  12. A. Carlsson, L. Bjorck and P. Persson, J. Dairy Sci., 1989, 72, 3166 Search PubMed.
  13. C. Bell, J. R. Rhoades, P. Neaves and D. Scannella, Neth. Milk Dairy J., 1995, 49, 15 Search PubMed.
  14. M. Mitchell, B. Bodkin and J. Martin, J. Food Prot., 1995, 58, 577 Search PubMed.
  15. B. Shaik, J. Chromatogr., 1993, 643, 369 CrossRef CAS.
  16. S. S. Deshpande, Food Technol., 1994, 48, 136 Search PubMed.
  17. L. H. Stanker, S. Buckley, M. Muldoon, W. A. Moats and C. Braswell, Food Agric. Immunol., 1998, 10, 121 CAS.
  18. M. B. Medina, R. A. Barford, M. S. Palumbo and L. D. Rowe, J. Food Prot., 1992, 55, 284 Search PubMed.
  19. T. Kitagawa, W. Ohtani, Y. Maeno, K. Fujiwara and Y. Kimura, J. AOAC Int., 1985, 68, 661 Search PubMed.
  20. Å. Sternesjö, C. Mellgren and L. Björck, Anal. Biochem., 1995, 226, 175 CrossRef CAS.
  21. Y. Fintschenko and G. S. Wilson, Mikrochim. Acta, 1998, 129, 7 CAS.
  22. D. A. Palmer, T. E. Edmonds and N. J. Seare, Anal. Proc., 1992, 29, 98 Search PubMed.
  23. U. J. Meyer, D. Trau, G. Key, M. Meusel and F. Spener, Biocatal. Biotransform., 1999, 17, 103 Search PubMed.
  24. D. Trau, T. Theuerl, M. Wilmer, M. Meusel and F. Spener, Biosens. Bioelectron., 1997, 12, 499 CrossRef CAS.
  25. Handbuch der Lebensmittelchemie, ed. L. Acker, K.-G. Bergner, W. Diemair, W. Heimann, F. Kiermeier, J. Schormüller and S. W. Sourci, Springer, Berlin, 1968, vol. 3, p. 52 Search PubMed.
Click here to see how this site uses Cookies. View our privacy policy here.